Chill Chill Restaurant - เหม่งจ๋าย

Lightly boiled cockles tossed in a zesty dressing. Sour, spicy, salty, sweet, and fragrant with lemongrass and kaffir lime leaves.

Crispy kale stems salad with blanched prawns. Zesty and full of flavor. A refreshing appetizer.

Tuna salad in a zesty dressing with herbs and fresh vegetables. Tuna chunks add texture.

Finely sliced winged beans salad with coconut milk and chili paste. Mildly sweet, savory, and slightly spicy. Often served with boiled eggs.

Tender pork slices topped with a pungent wasabi sauce. Thai-Japanese fusion style.

Fresh oysters salad with chili paste and acacia leaves. Sweet from the oysters and zesty from the dressing.

Tender stewed pork tendon salad, spicy and zesty, with a chewy and tender texture.

Grilled catfish, pounded and fried until crispy. Served with a sweet and sour mango salad.

Crispy fried dried fish maw salad with a three-flavor dressing.

Crispy boiled intestines tossed in a spicy salad. No fishy smell.

Crispy sunflower sprouts salad with a spicy dressing, or add meat for extra flavor.

Tender beef tendon stewed until clear and soft, tossed in a spicy salad.

Crispy battered morning glory, topped with a delicious dressing.

Boiled enoki mushrooms salad with a spicy and sour dressing, served with minced pork or shrimp.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and savory with a fragrant fermented fish sauce aroma.

Crispy fresh lotus stems used instead of papaya, pounded with papaya salad ingredients. Crunchy texture.

Papaya salad with a variety of mixed fruits like apples, grapes, and guavas. Sweet and refreshing.

Minced pork larb, formed into balls and fried until crispy outside and tender inside. Fragrant with roasted rice and herbs.

Spicy Thai papaya salad served with generous pieces of crispy pork belly. Adds flavor and texture.

Fusion Papaya Salad. May include Japanese ingredients like salmon or a blend of flavors.

Sweet corn papaya salad instead of green papaya, with salted egg. Sweet, savory, and salty.

Papaya salad with fragrant grilled pork neck, tender and slightly fatty.

Sliced grilled pork neck, seasoned with chili powder, roasted rice, lime, and fish sauce. Spicy Isaan flavor.

Papaya salad with fresh horse crab, sweet meat. Can be served raw or blanched.

Sweet and sour Thai papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Fresh salmon marinated in Korean soy sauce, sweet and savory. Served with seaweed and rice.

Spicy salmon salad with authentic Thai flavors, sour and spicy.

Good quality crab sticks served with soy sauce and wasabi.

Mixed seafood marinated in Korean soy sauce. May include shrimp, salmon, or shellfish.

Mixed Chinese dessert with grains like red beans, job's tears, and ginkgo nuts in longan juice or syrup.

Taro balls in chewy dough, served in fragrant sweet coconut milk.

Banana cooked in sweetened and salted coconut milk. Fragrant and rich.

Seasonal fruits, peeled and ready to eat.

Crab meat stir-fried with curry powder, egg, and fresh milk. Rich and creamy flavor.

Crab meat marinated in Korean soy sauce. Sweet and savory flavor.

Soft-shell crab fried until crispy, edible whole. Tossed with fragrant fried garlic.

Baked crab meat with glass noodles and herbs. Soft noodles soaked in sauce.

Squid stir-fried with spicy curry paste, fingerroot, and young peppercorns.

Steamed squid with lime, topped with a zesty, sour, and spicy seafood dipping sauce.

Squid stir-fried in a rich, savory, sweet, and salty salted egg yolk sauce.

Fragrant grilled squid served with seafood dipping sauce.

Fried squid with garlic and pepper. Crispy outside, tender inside.

Fresh cockles, choose boiled or grilled. Served with seafood dipping sauce.

Fire-grilled sweet clams with a chewy texture.

Steamed mussels with herbs, fragrant with lemongrass and basil.

Chewy clam tendons stir-fried with spicy curry paste.

Large river prawns grilled over charcoal, with rich prawn roe and firm, bouncy meat.

Prawns baked with glass noodles, seasoned with sauce and pepper.

Fresh shrimp stir-fried quickly over high heat. Well-seasoned.

Shrimp stir-fried in a sweet and savory sauce with cashew nuts and fried dried chilies.

German pork knuckle, fried until the skin is crispy, while the meat remains juicy. Served with dipping sauce.

Salt-marinated grilled pork neck, fried. Salty and savory, enjoyable as a snack.

Crispy fried chicken wings, seasoned with salt.

King oyster mushrooms, seasoned and fried. Chewy texture similar to meat.

Minced shrimp mixed with seasonings, breaded and deep-fried. Served with plum sauce.

Crispy fried marinated duck bills.

Assorted sausages, fried or grilled together on one plate.

Sun-dried pork, fried. Fragrant with marinade.

Fried fermented pork spare ribs. Pleasantly sour and salty.

Tender stewed chicken feet soup, with a very spicy and sour taste.

Rich and intense Sour Soup with fresh shrimp and omelet with cha-om leaves.

Tom Yum Goong with evaporated milk and chili paste. Rich, creamy, sour, and spicy.

Spicy and flavorful mixed seafood Tom Yum, fragrant with basil.

Tender young pork bone soup, Isaan style spicy flavor with roasted rice and dried chilies.

Tender stewed pork spine soup, seasoned with fresh bird's eye chilies and lime. Very spicy.

Spicy pepper curry with mixed vegetables and fresh shrimp. Healthy.

Premium, luxurious whisky with a smooth taste.

Whisky with a more intense smoky aroma than Black Label.

Popular whisky with a complex and balanced flavor.

Rich whisky, suitable for mixing with mixers. 1-liter bottle.

Clear, pure vodka, popular for cocktails.

Premium lager beer with a unique taste.

Refreshing and easy-drinking Asian beer.