Chik San Ae Hwangje Bossam

A Korean distilled spirit, typically with an alcohol content of 17-25%. It has a clear and clean taste and is good to enjoy with meals.

A crisp and refreshing lager beer. It pairs well with fried chicken or other savory dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its thick, sweet, and slightly sour taste, with an alcohol content of about 6-8%. Served chilled.

A Korean medicinal wine made with ginseng and various herbal ingredients. It is sweet with a slight herbal aroma and has an alcohol content of about 13%.

A Korean plum wine made by fermenting plums (Maesil). It is characterized by its sweet and refreshing fruity aroma, with an alcohol content of about 14%. Often enjoyed as a digestif.

A Korean wine made by fermenting black raspberries (Bokbunja). It has a deep red color and is characterized by its sweet and sour taste, with an alcohol content of about 15-19%.

A Korean wine made by fermenting hawthorn berries (Sansa). It has a sweet and slightly tart taste, with an alcohol content of about 13%.

A dish of tender boiled pork slices (Bossam) served with kimchi, ssamjang, garlic, and fresh vegetables for wrapping. It has a rich, savory, and mild flavor.

Boiled pork trotters (Jokbal) seasoned with soy sauce and spices. Characterized by its chewy and tender texture and rich collagen. Usually served sliced with side dishes.

A dish of grilled dried pollock (Hwangtae) marinated in a spicy gochujang sauce. It is savory, spicy, and chewy.

A dish of grilled Kodari (semi-dried pollock) marinated in a spicy gochujang sauce. Similar to Hwangtae gui but with a softer and moister texture. Savory and spicy.

A set meal featuring grilled dried pollock or Kodari as the main dish, served with Gondre (Yeoja) or Samjiguryeopcho (Namja) rice and various side dishes. A hearty and healthy meal.

A set meal featuring Gondre rice served with various traditional Korean side dishes. A simple yet healthy and delicious meal.

A set meal featuring Samjiguryeopcho rice served with various traditional Korean side dishes. A hearty meal that adds health and vitality.

A set meal featuring Bossam (boiled pork slices) with Gondre rice and various Korean side dishes. A balanced meal with a harmonious blend of tender meat and fragrant rice.

A set meal featuring Bossam (boiled pork slices) with Samjiguryeopcho rice and various Korean side dishes. A hearty and nutritious meal that provides vitality.

A set meal featuring Bossam (boiled pork slices) with Neungi mushrooms, rice, and various Korean side dishes. The unique aroma of Neungi mushrooms enhances the flavor of the Bossam.

A set meal that can be enjoyed in various forms such as rice or soup using Neungi mushrooms, served with various traditional Korean side dishes. A fragrant and healthy meal for mushroom lovers.

A set meal featuring grilled dried pollock or Kodari with added Neungi mushroom flavor, served with rice and various side dishes. A flavorful and hearty meal.

A rich soup made with dried pollock (Hwangtae) and duck meat. It has a savory and slightly spicy broth and is often enjoyed as a nourishing food.

Cold buckwheat noodles served on a large platter, mixed with various fresh vegetables, savory sauce, and topped with a boiled egg or meat. Characterized by its sweet, sour, and refreshing taste.

A dish of cold buckwheat noodles served in a refreshing, clear broth, topped with thinly sliced meat, pickled radish, and a boiled egg. It is cool, refreshing, and slightly sour.

Cold buckwheat noodles mixed with spicy gochujang sauce. Topped with thinly sliced meat, pickled radish, and a boiled egg. Characterized by its sweet, spicy, and sour taste.

A savory Korean pancake made with buckwheat flour. It is thinly pan-fried with vegetables such as green onions or kimchi. Chewy, light, and served with soy sauce dip.

A Korean pancake made from grated potatoes. Crispy on the outside and soft on the inside, with a mild and subtle sweetness. Served with soy sauce dip.

A chewy rice cake made with glutinous rice flour and potato starch. It can be filled with red bean paste or savory fillings. Uniquely chewy with a subtle sweetness.

Dumplings with very chewy and transparent wrappers made from potato starch. Filled with meat or vegetable fillings.

Dumplings with buckwheat flour wrappers that have a slightly heavier and coarser texture than regular wheat flour dumplings. Filled with a savory filling.