Chicken Yakiniku Kaku

Fried taro served with a smoked soboro tartar sauce. You can enjoy the sticky texture of the taro and the savory flavor of the fragrant sauce.

Chilled dish of boiled chicken with a spicy sauce flavored with chili peppers and Sichuan peppercorns. The moist chicken and spicy sauce stimulate the appetite, making it perfect as a snack with drinks.

A rolled omelet made with the brand-name egg "Ran-Oh." Characterized by its rich orange yolk, you can enjoy its rich flavor and fluffy texture along with the dashi broth.

Homemade satsuma-age (fried fish cake) made with ground chicken. Unlike fish-based satsuma-age, it features the unique umami and elastic texture of chicken.

Fried chicken coated in a sweet and sour sauce, generously topped with homemade tartar sauce. The sweet and sour sauce and creamy sauce pair perfectly with the juicy chicken.

An appetizer of tender steamed chicken and vegetables wrapped in rice paper. It has a refreshing taste and can be enjoyed healthily with the chewy texture of the wrapper.

A luxurious dessert, a homemade pudding specially made by our sister restaurant, the wine bar 'Ubu'. It has a rich egg flavor and a smooth texture.

A cold dessert of ice cream wrapped in gyuhi (thin mochi skin). You can enjoy the combination of the chewy texture and the cold ice cream.

A course combining the recommended dishes of the day. From appetizers, steamed dishes, chicken dishes, noodles, soup, to dessert, you can enjoy the full range of the restaurant's flavors.

A limited-time spring course. Centered around chicken dishes, it includes seasonal desserts such as Sakura Ice Cream Monaka.