Starter + Dish Entrée + Plat A classic lunch set including a starter and a main course. Choose from a selection of Asian specialties. €12~ ≈ $14.00 Select0
Starter + Dish + Drink Entrée + Plat + boisson The complete lunch menu: a starter, a substantial main course, and a drink. €13.50~ ≈ $16.00 Select0
Vietnamese Spring Rolls (4 pieces) Rouleaux de printemps Viêt-Nam (4 pièces) Fresh rice paper rolls filled with vermicelli, shrimp, herbs, and vegetables. Fresh and light texture, not fried. Served with hoisin or peanut sauce. €6.50 ≈ $8.00 − 0 +
Siumai / Dumplings (shrimp) (4 pieces) Siumai / raviolis (crevettes) (4 pièces) Traditional steamed shrimp dumplings. The wrapper is thin and the filling is juicy. Served hot in bamboo baskets. €5.50 ≈ $6.00 − 0 +
Spring Rolls (pork or chicken) (4 pieces) Nem (porc ou poulet) (4 pièces) Fried imperial rolls with crispy skin, filled with minced meat, vermicelli, and vegetables. Savory and golden. Dip in nuoc-mâm sauce. €5.50~ ≈ $6.00 Select0
Kimchi Spicy Korean fermented cabbage. Crispy texture with a pungent and tangy flavor. An appetite-stimulating side dish. €5.50 ≈ $6.00 − 0 +
House Salad Salade la maison Chinese cabbage, cucumbers A fresh salad made with Chinese cabbage and crisp cucumbers. Lightly seasoned for a refreshing starter. €7 ≈ $8.00 − 0 +
Five-Spice Beef Boeuf aux cinq parfum Marinated beef slices cooked with a blend of five Chinese spices. Served cold or warm, the meat is fragrant and tender. €9 ≈ $10.00 − 0 +
Stir-fried Napa Cabbage Chou pointu sauté 🌶️ Napa cabbage quickly stir-fried in a wok to maintain its crispness. Seasoned with chili for a spicy flavor. €9 ≈ $10.00 − 0 +
Stir-fried Broccoli Brocoli sauté Broccoli florets stir-fried with garlic. Simple, green, and crisp. A healthy and light side dish. €9 ≈ $10.00 − 0 +
Stir-fried Vegetables with Three Delicacies Légume sauté aux trois délices A colorful mix of three seasonal vegetables stir-fried together. Mild flavors and varied textures. €9 ≈ $10.00 − 0 +
Green Beans Haricots Vert 🌶️ Dry-fried green beans, often with minced pork, garlic, and chili. Wilted but crisp texture, very flavorful. €9.80 ≈ $11.00 − 0 +
Vegetable of the Day Légume du jour Rapeseed, cabbage hearts... Selection of fresh green vegetables of the day, such as rapeseed or cabbage hearts. Simply stir-fried to preserve their natural taste. €8.80 ≈ $10.00 − 0 +
Steamed Eggplant Aubergine à la vapeur Steamed eggplants until tender. Served with a light soy sauce and aromatics. €8.80 ≈ $10.00 − 0 +
Stuffed Eggplant Aubergine farcie Minced pork/no pork Eggplants filled with a savory stuffing, available with minced pork or in a vegetarian version. Braised to blend the flavors. €11~ ≈ $13.00 Select0
Yuxiang Eggplant Aubergine yuxiang Minced pork/no pork Classic Sichuan dish 'fish-fragrant'. Melting eggplants in a sweet, sour, spicy, and garlicky sauce. Very aromatic. €10.80~ ≈ $13.00 Select0
Stir-fried Chinese Cabbage Chou chinois sauté with chili and vinegar sauce 🌶️ Chinese cabbage stir-fried in a wok with black vinegar and dried chilies. A perfect balance between acidity and spiciness. €8.80 ≈ $10.00 − 0 +
Stir-fried Shredded Potatoes Pommes de terre filamenteux sautées 🌶️ Very finely julienned potatoes quickly stir-fried. They remain slightly crisp with a vinegary and spicy flavor. €9 ≈ $10.00 − 0 +
Wok Pork Ribs Travers de porc wok 🌶️ Pork ribs served in a 'dry pot' style. Stir-fried with spices, chili, and vegetables for an intense flavor. €22 ≈ $25.00 − 0 +
Wok Vegetables Légume wok 🌶️ Assortment of vegetables cooked in a spicy 'dry pot' style. Rich in flavor thanks to spices and chili. €18 ≈ $21.00 − 0 +
Wok Assortments Assortiments wok vegetables and meats 🌶️ The complete mix including various meats and vegetables in a spicy wok sauce. Ideal for tasting everything. €24 ≈ $28.00 − 0 +
Wok Shrimp Crevettes wok 🌶️ Whole or peeled shrimp cooked in a wok with dry spices and chili. Fragrant and slightly crispy. €22 ≈ $25.00 − 0 +
Wok Chicken Poulet wok 🌶️ Wok-fried chicken pieces, dry pot style. Spicy, savory, and served sizzling. €20 ≈ $23.00 − 0 +
Shrimp stir-fried with ginger and chives Crevette sauté gimgembre et ciboulette Shrimp stir-fried with fresh ginger and chives. A classic Cantonese flavor, light and fragrant. €14.50 ≈ $17.00 − 0 +
Shrimp stir-fried with salt and pepper Crevette sauté sel et poivre Crispy fried shrimp seasoned with a mix of salt, pepper, and spices. Often eaten whole with the shell. €14.50 ≈ $17.00 − 0 +
Stir-fried Squid with Chili Calamars sautés aux piments 🌶️ Tender squid pieces stir-fried with fresh or dried chilies. A spicy dish with a nice texture. €12 ≈ $14.00 − 0 +
Stir-fried Squid with Onions Calamars sautés aux oignons Salt and Pepper Squid stir-fried with plenty of onions, seasoned with salt and pepper. Savory and less spicy than the chili version. €12 ≈ $14.00 − 0 +
Steamed Fish Poisson à la vapeur Whole fish or fillets delicately steamed. Served with a light soy sauce, ginger, and green onions. €20 ≈ $23.00 − 0 +
Fish Soup with Sauerkraut Soupe du poisson avec les choucroutes 🌶️ Large fish soup with Chinese sauerkraut (marinated vegetables). The broth is tangy and spicy, very comforting. €17.80 ≈ $21.00 − 0 +
Spicy Fish Broth Bouillon piquant de poisson 🌶️ Fish fillets poached in a rich red broth with chili oil and Sichuan pepper. Very tender and very spicy. €17.80 ≈ $21.00 − 0 +
Fried Shrimp Crevettes frites Breaded and fried shrimp until golden. Crispy on the outside and tender on the inside. €13.50 ≈ $16.00 − 0 +