Chez Vicky

Name: Chez Vicky
Address: 57 Rue Robespierre, 93100 Montreuil, France, Paris
Price range: €5 - €64

FRESH PRODUCTS - MARKET CUISINE - HOMEMADE

★ 4.2 (293) $$Moderate 📍 57 Rue Robespierre, 93100 Montreuil, France

Vicky's lunch menu

Starter & Main or Main & Dessert

Entrée & Plat ou Plat & Dessert

Midday set menu allowing you to choose a combination of two dishes. Ideal for a balanced meal.

€19 ≈ $22.00

Starter/Main/Dessert

Entrée/Plat/Dessert

Complete midday menu including a starter, a main course, and a dessert. For a complete gastronomic meal.

€23 ≈ $27.00

Dish of the day (starter)

Entrée du jour

The chef's special starter of the day, prepared according to market produce.

€6 ≈ $7.00

Dish of the day

Plat du jour

The main dish of the day, changing daily. Fresh and seasonal cuisine.

€15 ≈ $17.00

Dessert of the day

Dessert du jour

The dessert of the day, a sweet treat to finish the meal.

€6 ≈ $7.00

...first we taste...

Stuffed onion

Oignon farci

chorizo, poached egg, bread tuile

Stuffed sweet onion, accompanied by spicy chorizo and a poached egg with a runny yolk. Served with a crispy bread tuile for contrast.

€8.50 ≈ $10.00

Roasted Camembert

Camembert rôti

with apples, black pudding

Hot and melting Camembert cheese, served with sweet apples and flavorful black pudding. A gourmet sweet and savory starter.

€9 ≈ $10.00

Stuffed cabbage

Choux farci

goat cheese and walnuts

Cabbage leaves filled with a mixture of goat cheese and crunchy walnuts. A starter with rustic and balanced flavors.

€8 ≈ $9.00

Haddock Panna Cotta

Pannacotta de Haddock

salmon tartare

Savory baked cream flavored with smoked haddock, accompanied by a fresh salmon tartare. Fresh and creamy starter.

€11 ≈ $13.00

...then we savor...

Beef in a pot

Le bœuf en cocotte

Flemish carbonnade

Beef stew slowly simmered in beer, typical of Northern France. The meat is tender and the sauce is rich and slightly sweet-bitter.

€19 ≈ $22.00

Confit pork ribs with spices

Travers de porc confit aux épices

parsnip puree, rich jus

Pork pieces cooked for a long time until tender, flavored with spices. Served with a smooth parsnip root puree and a reduced meat jus.

€20 ≈ $23.00

Coquillettes pasta with truffle cream

Coquillettes à la crème de truffes

White ham and parmesan

Classic pasta served with a luxurious truffle sauce, accompanied by white ham and Italian parmesan cheese. A comforting and refined dish.

€18 ≈ $21.00

Hake fillet

Pavé de lieu

Thai coconut milk broth, wok of crunchy seasonal vegetables

White fish fillet served in an exotic broth with coconut milk and Thai spices. Accompanied by crunchy sautéed vegetables.

€19 ≈ $22.00

The Chef's Burger

Le burger du Chef

...according to his inspiration...

Gourmet burger whose recipe varies according to the chef's mood. Usually served with a brioche bun and generous toppings.

€19 ≈ $22.00

Vegetarian risotto

Risotto végétarien

parmesan tuile, basil emulsion

Creamy risotto cooked slowly, served without meat. Enhanced with a crispy cheese tuile and a light basil sauce.

€17 ≈ $20.00

Confit lamb shoulder

Epaule d'agneau confite

Dauphinois potato gratin

Lamb shoulder cooked very slowly for a melting texture. Served with a traditional creamy potato gratin.

€24 ≈ $28.00

The rib steak

La côte de bœuf

baked apples, homemade béarnaise, (to share, 20 minutes preparation)

Imposing grilled beef cut, served for two people. Accompanied by roasted potatoes and a creamy, herbaceous béarnaise sauce.

€64 ≈ $74.00

Cheeses

The cheesemonger's plate

L'assiette du fromager

Selection of various aged cheeses. Perfect to finish the meal before dessert.

€9 ≈ $10.00

...for a treat...

Homemade clafoutis

Clafoutis maison

seasonal fruits

Traditional dessert consisting of seasonal fruits cooked in a thick crepe batter. Soft texture similar to flan.

€8 ≈ $9.00

Cheesecake

Red berry coulis with basil

Creamy fresh cheese cake on a biscuit base. Topped with a red fruit sauce with a hint of fresh basil.

€8.50 ≈ $10.00

Old-fashioned Tarte Tatin

Tarte tatin à l'ancienne

Caramelized apple tart baked upside down and served inverted. The apples are melting and the caramel is rich.

€9 ≈ $10.00

Brownie

Salted butter caramel, homemade whipped cream

Dense and rich chocolate cake, served with a salted butter caramel sauce and homemade whipped cream.

€9 ≈ $10.00

Vicky's Tiramisu

Le Tiramisu de Chez Vicky

Classic Italian dessert made with coffee, biscuits, and mascarpone cream. Sweet, creamy, and fragrant.

€8 ≈ $9.00

...And for our little ones...

Main course, dessert and fruit juice

Plat, dessert et jus de fruit

Complete menu adapted for children including a main course, a dessert, and a fruity drink.

€12 ≈ $14.00

...For an aperitif... To share...

Charcuterie board

Planche de charcuterie

Assortment of various charcuterie (ham, sausage, terrine) served on a sharing board.

€15 ≈ $17.00

Cheese board

Planche de fromage

Assortment of different cheeses served on a board, ideal for an aperitif.

€16 ≈ $19.00

Mixed board

Planche mixte

Combination of charcuterie and cheeses on the same board to vary the pleasures.

€16 ≈ $19.00

Pot of rillettes

Pot de rillettes

Meat (usually pork or duck) cooked for a long time in its own fat then shredded, served in a spreadable pot.

€6 ≈ $7.00

Old-fashioned country terrine

Terrine de campagne à l'ancienne

Rustic pâté made from coarsely chopped and seasoned pork, served cold.

€6 ≈ $7.00

Fries and homemade mayonnaise

Frites et mayonnaise maison

Portion of crispy fried potatoes accompanied by freshly made mayonnaise.

€5 ≈ $6.00

End of menu

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Place Information

★

4.2

293 ratings on Google Maps

$$ Moderate

📍 57 Rue Robespierre, 93100 Montreuil, France

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