Chez Véro

Terrine made from farmhouse chicken liver, served with capers and rocket. A rich and creamy starter, enhanced by the acidity of the capers and the peppery flavor of the salad.

Savory tart filled with mushrooms. It combines a crispy crust with a melting filling with woodland flavors.

Lamb pieces simmered with eggplant and preserved lemon. The lemon adds a tangy and salty note that balances the richness of the meat.

Pasta dish served with squid. Mild sea flavors and the slightly firm texture of the squid.

Creamy rice slowly cooked with fresh asparagus. A smooth vegetarian dish with a delicate flavor.

Sweet tart filled with rhubarb. The characteristic acidity of rhubarb contrasts with the sweetness of the pastry and sugar.

Dessert combining the fruity sweetness of pear with the intensity of chocolate. A classic and indulgent combination.