Chez Soma

A lunch course set with appetizer, soup, main dish, dessert, and drink. You can choose your preferred appetizer and main dish from the list. Enjoy authentic French cuisine using French techniques.

Chef's recommended full-course lunch. Includes both fish and meat dishes (beef fillet), with a satisfying menu from amuse-bouche to dessert. Perfect for a special occasion lunch.

A casual 4-course lunch set. Appetizer and main dish can be selected, and it comes with dessert and coffee.

A 5-course lunch course including soup. Enjoy appetizer, soup, main, dessert, and coffee. Main dish can be selected.

A full-course meal to savor the chef's recommended dishes. Includes fish and beef fillet main dishes.

A dinner course including assorted appetizers, soup, main dish, dessert, and drink. You can choose your main dish as either fish or pork.

A satisfying dinner course including appetizer, fish dish, meat dish, dessert, and drink. You can choose your appetizer and meat dish.

A luxurious full-course dinner including foie gras. Enjoy the chef's special menu from appetizers to meat dishes and assorted desserts.

A French preserved food made by stewing pork in fat and pureeing it. Enjoy by spreading on bread. It has a salty and rich flavor that pairs well with drinks.

A simple salad made with fresh vegetables. Enjoy as a palate cleanser or appetizer between meals.

A rustic French pâté made by mincing pork and liver and baking it in a mold. Enjoy the rich meat flavor.

Traditional French dish of escargots (edible snails) baked in parsley, garlic, and butter. The fragrant aroma whets the appetite.

A dish of smoked salmon served as a salad with vegetables. Refreshing taste.

Fried crab with soft shells immediately after molting. The shells are edible, allowing you to enjoy the full flavor of the crab.

A Western-style dumpling (pasta) filled with langoustine. Richly finished with sauce such as Americaine sauce (sauce made from shrimp shells).

An assortment of various cold and hot appetizers, served in small portions. Suitable for sharing.

One of the world's three great delicacies, foie gras (liver of fattened goose or duck), pan-seared to a fragrant finish. Characterized by its rich, melt-in-your-mouth texture.

Soup of the day. For example, a potage made with seasonal vegetables is served.

A dish of bread and cheese baked in the oven over a soup with the sweetness of sautéed onions. Served piping hot.

Refreshing citrus juice.

Carbonated drink with a ginger flavor.

Non-alcoholic beer-flavored beverage.

Sparkling mineral water from Italy.

A refreshing drink made by mixing fruit syrup with sparkling water. You can choose your favorite flavor.

A cocktail based on champagne. Enjoy the fruity flavors.

Small bottled beer.

Wine served by the glass. You can choose red or white to match your meal.

Rosé sparkling wine. Enjoy its elegant aroma and bubbles.

White wine made from Chardonnay grapes. Dry with fruity notes.

Dry white wine from the Loire Valley. Pairs well with seafood dishes.

Affordable wine recommended by the restaurant.

Red wine made from Pinot Noir grapes from Burgundy. Delicate and aromatic taste.