SPANISH Charcuterie Board
Planche de Charcuteries ESPAGNOLS
Traditional smoked Iberian chorizo, Lomo - Iberico Ham - Sobrasada mild and spicy - Pepper, herb, or plain sausage
An assortment of Spanish cured meats. Rich, smoky, and spicy flavors typical of Iberian charcuterie. To share as an appetizer with bread.
€15.50
≈ $18.00
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