Chez Pierrot

The classic version of the Alsatian flamenkuche. A very thin dough topped with crème fraîche, smoked bacon bits, sliced onions, and grated Gruyère cheese. Crispy texture and rich, smoky flavors.

A mountain-style variation of flamenkuche topped with melting Reblochon cheese and potatoes. The base remains creamy with onions on a thin dough. A rich and comforting dish.

An exotic interpretation topped with chicken curry pieces and tomatoes. Served on the traditional base of crème fraîche and thin dough. Offers a slightly spicy and aromatic flavor.

Flamenkuche topped with smoked salmon slices on a base of crème fraîche and onions. The delicate, smoky flavor of the fish pairs well with the crispy dough.

A popular sweet and savory combination with goat cheese and a drizzle of honey. The topping also includes savory bacon bits, onions, and crème fraîche for a balanced flavor.