Chez Papa Montparnasse vavin

Name: Chez Papa Montparnasse vavin
Address: Paris
Price range: €10 - €36

★ 4.0 (1,476)

PAPA's Menu

Starter + Main Course + Dessert

PAPA's Menu

Menú de chez PAPA

A complete three-course menu including starter, main course, and dessert. It offers classic local cuisine options such as sweetbreads, duck, and snails.

€30.40~ ≈ $35.00

The Gourmet Menu

Starter + main course + homemade dessert

The Gourmet Menu

Le Menú Gourmand

A gourmet three-course menu featuring high-quality ingredients such as foie gras, duck, and veal. Includes traditional homemade desserts.

€37.50~ ≈ $43.00

The Kids' Menu

*maximum 10 years main + dessert

The Kids' Menu

El Menú Infantil

Special menu for children under 10 years old. Includes a simple main course of your choice and a sweet dessert.

€10~ ≈ $12.00

My burgers

the burgers go accompanied by chips

The Cantal Burger

The cantalou Burger

Chopped beef steak, salad, slice bacon, melted cantal, tomato, red onion

Minced beef burger served with melted Cantal cheese and bacon. Accompanied by salad, tomato, and red onion.

€16.90 ≈ $20.00

The Dingo Dinde Burger

Turkey chop with chili jam d'Espelette - Piment workshop, salad, chopped red and green peppers, melted cantal and nature salsa «secret» Yes! Secret!

Turkey burger seasoned with Espelette pepper jam and melted Cantal cheese. Includes chopped peppers and a secret house sauce.

€16.90 ≈ $20.00

The burger of Foie Gras

Chopped steak, foie gras dad, melted cantal, salad, tomatoes and red onions

Gourmet beef burger topped with foie gras and melted Cantal cheese. A rich and flavorful combination served with fresh vegetables.

€26.10 ≈ $30.00

The Mushroom Burger

Chopped steak, mushrooms, melted bowl, salad, red tomatoes and onions

Beef burger accompanied by mushrooms and melted cheese. Served with salad and red tomatoes.

€24.50 ≈ $28.00

The Papa-Dog

Roasted Toulouse sausage, onion fondue, gratinated with homemade sauce and secret sauce

Hot dog made with roasted Toulouse sausage and caramelized onion. Gratinéed with homemade sauce and secret sauce.

€15.90 ≈ $18.00

My tartars

Duck tartar

Olive oil, red onions, parsley, lemon, and chili powder from Espelette

Raw duck tartar, chopped, seasoned with olive oil, lemon, and Espelette pepper. Fresh and aromatic.

€16.90 ≈ $20.00

Duck tartar and foie gras cut

Olive oil, lemon, parsley, red onion

Raw duck tartar combined with pieces of foie gras. Dressed with olive oil, lemon, and fresh herbs.

€16.90 ≈ $20.00

Beef tartar and foie gras cutl

With pepper jam from Espelette

Beef tartar with foie gras, accompanied by Espelette pepper jam. A rich and sophisticated dish.

€26.10 ≈ $30.00

Beef tartar

Espelette pepper jam - Piment workshop

Classic beef tartar seasoned with Espelette pepper jam. Flavorful with a spicy touch.

€24.50 ≈ $28.00

For our vege friends

Vegetarian plate

Potato, piperade, green beans

Vegetarian dish composed of potatoes, piperade (pepper and onion stew), and green beans. A light and traditional option.

€13.50 ≈ $16.00

Veggie burger

Vegetable burger served with classic accompaniments. An equally flavorful meat-free alternative.

€14.50 ≈ $17.00

Pasta penne with pesto

Short penne pasta served with basil pesto sauce. A simple and aromatic dish.

€14.50 ≈ $17.00

Pasta penne with 3 cheeses

Penne pasta covered with a creamy three-cheese sauce. Rich and comforting.

€14.50 ≈ $17.00

My omelettes

« the treasures of my chic »

Omelette with blue cantal ch

Omelette filled with blue Cantal cheese. Creamy with an intense cheese flavor.

€13.50 ≈ $16.00

Dry ham omelette

Omelette prepared with cured ham. A classic, savory, and satisfying dish.

€14.50 ≈ $17.00

Oyster mushroom omelette

Omelette filled with sautéed oyster mushrooms. Offers an earthy flavor and a soft texture.

€14.50 ≈ $17.00

Farmer’s Omelette

Potatoes, ham, mushrooms, tomatoes

Complete farmer's omelette with potatoes, ham, mushrooms, and tomato. A hearty and nutritious dish.

€14.50 ≈ $17.00

Mushroom tortilla

Simple omelette prepared with mushrooms. Light and flavorful.

My little ones' hungers

"Small but mighty"

Aligot

Mashed potatoes mixed with fresh tomme cheese, known for its elastic and stringy texture. A traditional specialty from the Aubrac region.

Truffade

Dish of sliced potatoes cooked with fresh Cantal cheese and garlic. Crispy on the outside and melted on the inside, typical of Auvergne.

Beef carpaccio with warm goat cheese

Sautéed potatoes, salad

Thin slices of raw beef accompanied by warm goat cheese. Served with sautéed potatoes and salad.

"Cantalaise" plate

Potatoes, pork shoulder, mushroom sauce, gratinated with cantal cheese

Gratinated dish with Cantal cheese, including potatoes, pork shoulder, and mushroom sauce. Rich and comforting.

Beef carpaccio

And its warm foie gras escalope

Veal carpaccio served with a warm foie gras escalope. A luxurious combination of temperatures and textures.

Gratinated poultry

Cooked poultry, oven-gratinéed, likely with cheese or sauce. Juicy and golden.

Cheese board

Selection of assorted cheeses, likely from the region. Ideal for sharing or as a meal finisher.

Mixed board

Charcuterie & cheese

Assorted board of cured meats and cheeses. Perfect as a shared appetizer.

Duck wings

Sautéed potatoes

Cooked duck wings, served with sautéed potatoes. A flavorful and tender meat.

End of menu

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Place Information

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4.0

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