Chez Papa Bangkok

Name: Chez Papa Bangkok
Address: Bangkok
Price range: ฿180 - ฿840

Experience the vibrant flavors of our tapas menu, perfect for sharing. All prices are subject to 10 % service charge and 7% VAT

★ 4.8 (496)

To Share

Pinchos

Small snacks typically eaten in bars in northern Spain, similar to tapas. They often consist of fresh ingredients atop a small slice of bread, held together by a cocktail stick (pincho). Great for sharing and sampling various flavor combinations.

฿320~ ≈ $10.00

Platters

A custom assortment of cured meats (Charcuterie) and French cheeses. Served with accompaniments like bread, pickles, and butter. A classic way to start a French meal.

฿740~ ≈ $23.00

Tostas

Serrano, Cheese and Tomatoes

Open faced baguette with Serrano ham, fresh tomatoes & cheese

An open-faced sandwich on baguette bread featuring dry-cured Spanish ham, cheese, and tomatoes. Savory and salty flavors from the ham balance with the fresh tomato. Eaten by hand or with a fork.

฿330 ≈ $10.00

Merguez (Spicy Sausage)

A spicy, red (lamb/beef) sausage popular in France mixed with bell peppers and melty cheese

Toast topped with spicy North African sausage made from beef or lamb. The sausage adds a rich, spicy kick, complemented by sweet peppers and melted cheese. A flavorful and hearty bite.

฿330 ≈ $10.00

Shakshouka

Cheese, tomatoes simmered with onion, garlic and spices

A toast variation of the classic dish featuring a spiced tomato and vegetable mixture with cheese. Savory, tangy, and aromatic with Mediterranean spices.

฿290 ≈ $9.00

Pissaladière

A Provençale favorite of caramelized onion, roasted cherry tomatoes, black olives & anchovy

A traditional flatbread dish from Nice, France. Topped with sweet caramelized onions, salty anchovies, and olives. The combination creates a perfect balance of sweet and salty savory flavors.

฿290 ≈ $9.00

Tapas

Our Specialties

Signature's Butcher's Cut Chimichurri Sauce

Our signature steak accompanied by a tangy Chimichurri sauce

Grilled beef steak served with an uncooked sauce of herbs, garlic, and vinegar. The meat is savory and rich, while the sauce adds a bright, acidic contrast. Enjoy as a protein-rich small plate.

฿440 ≈ $14.00

Sautéed Garlic Prawns

Buttery prawns sauteed in garlic, tomato, lemon & coriander

Fresh shrimp pan-fried with aromatic garlic and butter sauce. The dish is savory with a strong garlic flavor and a hint of citrus. Typically eaten with bread to dip in the flavored oil.

฿310 ≈ $10.00

Albondigas en salsa

Beef meatballs cooked in a tomato garlic sauce

Spanish-style beef meatballs served in a rich tomato sauce. Tender and savory with a comforting texture. Best enjoyed hot, often with bread for the sauce.

฿280 ≈ $9.00

Shakshouka

Tomatoes simmered in onion, garlic and spices, topped with fried egg

A Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Rich, spiced, and tangy. Break the egg yolk to mix with the tomato sauce.

฿260 ≈ $8.00

Tapas Bowls

Chorizo Croquetas

A delicious bite of chorizo and rich creamy filling fried to crispy perfection

Fried breadcrumbed rolls filled with a creamy béchamel binder and spicy chorizo sausage. Crunchy on the outside, soft and savory on the inside. Served as a finger food.

฿260 ≈ $8.00

Truffle Mushroom Croquetas

Crispy fried croquettes filled with earthy mushrooms and aromatic truffle. Creamy texture inside with a distinct truffle flavor. A luxurious vegetarian small bite.

฿260 ≈ $8.00

Sautéed Duck Hearts

Tender duck hearts sautéed in mushroom, garlic, parsley & coriander

Pan-fried duck hearts seasoned with herbs and garlic. They have a firm, meaty texture similar to steak but more intense in flavor. A delicacy for adventurous eaters.

฿260 ≈ $8.00

Mushroom Cassolette

A medley of mushrooms with garlic & herbs

A small pot (cassolette) filled with various mushrooms cooked in garlic and herbs. Earthy, savory, and aromatic. A comforting vegetarian dish.

฿220 ≈ $7.00

The Classics

Truffle "Croque Madame"

The iconic French Ham & Cheese sandwich topped with fried quail eggs

A grilled ham and cheese sandwich topped with cheese sauce (mornay) and fried quail eggs, enhanced with truffle. Rich, cheesy, and indulgent. Eat with a knife and fork.

฿330 ≈ $10.00

Eggs Mimosa

The classic French deviled eggs stuffed with sharp Dijon mustard, mayo and spices

Hard-boiled eggs filled with a creamy paste made from the yolks, mayonnaise, and mustard. Creamy, tangy, and savory. A classic cold appetizer.

฿180 ≈ $6.00

Patatas Bravas

Sautéed potatoes, garlic, paprika and coriander

Chunks of fried potatoes served with a spicy tomato-based sauce. Crispy on the outside and soft inside. A staple Spanish tapa dish.

฿210 ≈ $7.00

Vegetarian Lasagna

Creamed spinach & vegetable lasagna with mozarella topped by Comte cheese

Layered pasta dish with creamy spinach and vegetables instead of meat. Baked with mozzarella and Comte cheese for a rich, golden crust. Comforting and filling.

฿290 ≈ $9.00

Starters

Salads

Tomato Burrata Salad

Fresh salad featuring creamy Burrata cheese and ripe tomatoes. The cheese has a solid outer shell and soft, creamy center. Refreshing and milky, best eaten with olive oil and basil.

฿590 ≈ $18.00

Chez Papa Salad

A salad packed with fruity flavors plus tomatoes, Brie, rocket & mixed greens with a honey lemon dressing

A house signature salad combining mixed greens with creamy Brie cheese and fruit. Dressed with a sweet and tangy honey lemon vinaigrette. Light, fresh, and flavorful.

฿320 ≈ $10.00

Niçoise Salad

A hearty salad of tuna, tomatoes, potatoes, egg & olives with a lemony vinaigrette

A famous salad from Nice containing tuna, hard-boiled eggs, olives, and vegetables. It is protein-rich and filling without being heavy. Dressed with a zesty vinaigrette.

฿320 ≈ $10.00

Mains

Best Sellers

Pan Seared Seabass

Served with colorful vegetables and a smooth vegetable purée

A fillet of seabass cooked in a pan to achieve crispy skin and tender, flaky meat. Served with healthy vegetable accompaniments. Mild fish flavor with a delicate texture.

฿490 ≈ $15.00

Duck Parmentier Sauce Foie Gras

Traditional duck leg confit atop puréed potatoes, with a foie gras sauce

A French comfort food casserole similar to Shepherd's Pie. It features shredded duck confit topped with mashed potatoes and a rich foie gras sauce. Creamy, savory, and very filling.

฿460 ≈ $14.00

Pork Chop Mushroom Cream Sauce

Pan seared pork chop with a mushroom cream sauce and patatas bravas

A thick cut of pork, pan-seared and served with a rich, earthy mushroom cream sauce. Accompanied by spicy fried potatoes. A hearty main course.

฿520 ≈ $16.00

Duck Leg Confit à l'Orange

Duck leg confit with our special orange sauce, served with mashed potatoes

Duck leg slow-cooked in its own fat (confit) until tender, then crisped. Served with a classic sweet and tangy orange sauce. The meat falls off the bone.

฿440 ≈ $14.00

Truffle & Mushroom Risotto

A creamy risotto of mixed mushrooms with a hint of truffle

Italian rice dish cooked with broth until creamy. Flavored with earthy mushrooms and truffle oil or paste. Soft texture with a rich, umami taste.

฿390 ≈ $12.00

Chicken Fricassée

Chicken braised in white wine with a luxurious butter sauce. Served with sauté potato and crispy shallots

A traditional French chicken stew where the meat is sautéed and then braised in a white wine cream sauce. Comforting, rich, and tender. Served with potatoes for a complete meal.

฿380 ≈ $12.00

Boeuf Bourguignon

Classic French beef stew simmered in rich Burgundy wine with mashed potatoes

A famous beef stew from Burgundy, France. Beef is slow-cooked in red wine with carrots, onions, and garlic until very tender. Served with smooth mashed potatoes to soak up the rich sauce.

฿590 ≈ $18.00

End of menu

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