Chez Papa Bangkok

An open-faced sandwich on baguette bread featuring dry-cured Spanish ham, cheese, and tomatoes. Savory and salty flavors from the ham balance with the fresh tomato. Eaten by hand or with a fork.

Toast topped with spicy North African sausage made from beef or lamb. The sausage adds a rich, spicy kick, complemented by sweet peppers and melted cheese. A flavorful and hearty bite.

A toast variation of the classic dish featuring a spiced tomato and vegetable mixture with cheese. Savory, tangy, and aromatic with Mediterranean spices.

A traditional flatbread dish from Nice, France. Topped with sweet caramelized onions, salty anchovies, and olives. The combination creates a perfect balance of sweet and salty savory flavors.

Grilled beef steak served with an uncooked sauce of herbs, garlic, and vinegar. The meat is savory and rich, while the sauce adds a bright, acidic contrast. Enjoy as a protein-rich small plate.

Fresh shrimp pan-fried with aromatic garlic and butter sauce. The dish is savory with a strong garlic flavor and a hint of citrus. Typically eaten with bread to dip in the flavored oil.

Spanish-style beef meatballs served in a rich tomato sauce. Tender and savory with a comforting texture. Best enjoyed hot, often with bread for the sauce.

A Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Rich, spiced, and tangy. Break the egg yolk to mix with the tomato sauce.

Fresh salad featuring creamy Burrata cheese and ripe tomatoes. The cheese has a solid outer shell and soft, creamy center. Refreshing and milky, best eaten with olive oil and basil.

A house signature salad combining mixed greens with creamy Brie cheese and fruit. Dressed with a sweet and tangy honey lemon vinaigrette. Light, fresh, and flavorful.

A famous salad from Nice containing tuna, hard-boiled eggs, olives, and vegetables. It is protein-rich and filling without being heavy. Dressed with a zesty vinaigrette.

A fillet of seabass cooked in a pan to achieve crispy skin and tender, flaky meat. Served with healthy vegetable accompaniments. Mild fish flavor with a delicate texture.

A French comfort food casserole similar to Shepherd's Pie. It features shredded duck confit topped with mashed potatoes and a rich foie gras sauce. Creamy, savory, and very filling.

A thick cut of pork, pan-seared and served with a rich, earthy mushroom cream sauce. Accompanied by spicy fried potatoes. A hearty main course.

Duck leg slow-cooked in its own fat (confit) until tender, then crisped. Served with a classic sweet and tangy orange sauce. The meat falls off the bone.

Italian rice dish cooked with broth until creamy. Flavored with earthy mushrooms and truffle oil or paste. Soft texture with a rich, umami taste.

A traditional French chicken stew where the meat is sautéed and then braised in a white wine cream sauce. Comforting, rich, and tender. Served with potatoes for a complete meal.

A famous beef stew from Burgundy, France. Beef is slow-cooked in red wine with carrots, onions, and garlic until very tender. Served with smooth mashed potatoes to soak up the rich sauce.