Chez Marie-Do, crêperie décomplexée

A traditional buckwheat galette filled with two ingredients of your choice. The dough is gluten-free, thin, and crispy with a nutty flavor. Enjoyed hot as a main course.

The complete version of the Breton galette with three ingredients of your choice. Hearty and flavorful, prepared with local buckwheat flour. A comforting meal typical of Brittany.

Buckwheat galette filled with andouille (typical smoked sausage) and cider-glazed onions. Enhanced by an old-fashioned mustard sauce. Rustic and authentic flavors.

Galette with Breton sausage accompanied by sweet onions candied in cider. The mustard cream adds spice and creaminess. A dish with character.

A sweet and savory galette with goat cheese and rosemary-roasted apples. Enhanced with local honey and walnuts for crunch. Balanced and fragrant.

Galette combining the sweetness of leeks fondue with cream and the spiciness of chorizo. Complemented by a farm egg. A flavorful land and sea mix.

The chef's specialty which changes according to seasonal arrivals. A unique and creative recipe. Ask about today's composition.

Additional ingredient to add to your galette. Allows you to enrich your dish according to your tastes.

Portion of fresh green salad to accompany your galette. Adds a touch of freshness and lightness.

Classic crêpe with salted butter and brown sugar. Simple and crispy, with the characteristic taste of Breton butter. Ideal as a light dessert.

Crêpe served with artisanal fruit jam. Sweet and fruity. Perfect for a gourmet break.

Crêpe topped with homemade salted butter caramel. Rich, creamy, and intensely fragrant. The essential Breton dessert.

Crêpe filled with tender pan-fried apples and salted butter caramel. Melts in your mouth and sweet with a slight fruit acidity. Served hot.

Crêpe drizzled with local honey and fresh lemon juice. A perfect balance between sweetness and acidity. Light and fragrant.

Gourmet crêpe with hazelnut-chocolate spread. Melts in your mouth and sweet. A great classic appreciated by all.

Crêpe filled with chestnut cream (candied chestnut). Creamy texture and slightly woody sweet taste. A comforting dessert.

Crêpe filled with banana slices and homemade chocolate sauce. Fruity and chocolatey combination served hot. Gourmet and satisfying.

Crêpe drizzled with Grand Marnier orange liqueur and flambéed in front of you. Intense citrus and warm alcohol flavor. A spectacular dessert.

Crêpe whose recipe changes according to the inspiration of the moment and seasonal products. A unique creation to discover.

Extra portion of whipped cream. Adds a touch of indulgence and lightness to your dessert.