Chez Mamane

Steamed wheat semolina dish, served with a vegetable broth flavored with spices. This version is vegetarian, without meat. · Savory flavor and light texture of the grain. Eaten hot, drizzled with broth over the semolina.

Couscous accompanied by merguez, spicy red sausages made from beef and lamb. Served with semolina and vegetables. · Spicy flavor of the sausages contrasts with the sweetness of the semolina.

Couscous served with a roasted or stewed chicken thigh. Accompanied by semolina and vegetables. · Tender and juicy meat, a complete and comforting dish.

Couscous topped with a piece of grilled lamb leg. Served with semolina and vegetable broth. · The lamb meat is rich in flavor, grilled on the outside and tender on the inside.

Couscous served with two grilled meat skewers (beef and veal). · Smoky flavors of the grill accompanying the melting semolina.

Traditional couscous served with stewed lamb. A rich and flavorful classic. · The lamb meat has a pronounced flavor and a melting texture after slow cooking.

The ultimate couscous experience with a complete assortment of meats: merguez, chicken, lamb, and leg. · Very generous dish offering a variety of meat textures and flavors.

Classic espresso. Strong and short black coffee.

Green tea infused with fresh mint and often sweetened. Traditional digestive and refreshing drink.

Large coffee with hot milk (café au lait).

Hot drink with cocoa and milk. Sweet and creamy.

Selection of teas or herbal infusions.

Light blonde beer served on tap.

Abbey white beer, lightly fruity and spicy. Refreshing.

Strong Belgian blonde beer, with fruity and coriander notes.

Local craft beer.

Orange bitters added to beer, very popular in northern France.

International pale lager beer. Light and balanced.

Portuguese blonde beer.

Belgian cherry-flavored beer. Sweet and fruity taste.

Belgian abbey beer, rich and malty.

Tequila-flavored blonde beer.

Belgian triple grain beer. Complex, golden, and creamy.

Belgian Trappist beer with a distinct bitterness and notes of brettanomyces.

Strong Belgian blonde beer, very pale and highly carbonated.

Belgian Trappist beer.

Type of Belgian Lambic to which candy sugar has been added. Sweet and sour taste.

Dark brown Trappist beer, rich taste of caramel and dark fruits.

Lemonade mixed with syrup (usually mint, grenadine, or strawberry).

Sweet lemon-flavored carbonated drink.

Classic cola soda.

Sugar-free cola soda.

Various fruit juices (orange, apple, pineapple, etc.).

French orange soda with pulp.

Tonic or citrus soda.

Natural sparkling mineral water.

Naturally sparkling mineral water.

Naturally sparkling mineral water.

Still mineral water from the French Alps.

Still mineral water from the French Alps.

French aperitif cocktail made with white wine and cassis cream.

Typical Marseille anise aperitif. Drunk diluted with fresh water.

Famous brand of Pastis, anise aperitif.

Corsican Pastis, with green anise notes.

Anise-based liqueur, sweeter and more sugary than Pastis.

Italian Vermouth. Red is sweet and herbaceous, white is dry or sweet.

Portuguese fortified wine, rich and sweet.

French aperitif based on gentian. Bitter and vegetal taste.

Irish cream liqueur. Creamy and sweet.

American Tennessee Whiskey. Notes of caramel and vanilla.

Blended Scotch Whisky. Light and fruity.

Single Malt Scotch Whisky from Speyside.

Johnnie Walker Black Label. Smoky and complex Blended Scotch.

Single Malt Scotch from the West Highlands. Balanced between smoky and sweet.

Single Malt from the Isle of Skye. Peaty and peppery.

Renowned French eau-de-vie, aged in oak barrels.

Eau-de-vie from the southwest of France, rich and fragrant.

Cider eau-de-vie from Normandy.

Spanish green apple liqueur, sweet and tart.

Very sweet Italian lemon liqueur.

Williams pear eau-de-vie.

Mirabelle plum eau-de-vie, specialty of Eastern France.

Fig eau-de-vie originating from Tunisia.

Liqueur made from sweet and bitter orange peels.

Italian almond liqueur.

Peppermint liqueur, emerald green color.

Icy mint liqueur, white color.

Alcohol-free version of the mojito: fresh mint, lime, sugar, and soda water.

Traditional Antillean cocktail: agricultural rum, lime, and cane sugar.

Refreshing cocktail based on gin and tonic water.

Rum, cola, and lime.

Simple mix of vodka and orange juice.

Cocktail with tequila, orange juice, and grenadine syrup, evoking a sunrise.

Classic Cuban cocktail: rum, mint, lime, sugar, and soda water.

Brazilian cocktail based on cachaça, lime, and sugar.

Variation of the Caipirinha made with vodka instead of cachaça.

Cocktail based on vodka, spicy ginger beer, and lime.

Bitter and sparkling Italian cocktail: Aperol, Prosecco, and soda water.