Chez Mademoiselle Paris 16

The quintessential classic Russian salad. A creamy mixture of potatoes, vegetables, and smoked turkey bound with mayonnaise. Rich and comforting flavor.

A colorful and vegan beetroot salad. The root vegetables are diced and seasoned with oil, offering a crunchy texture and a slightly tangy taste thanks to the pickles.

A stewed eggplant puree with vegetables. Melting texture and savory taste of roasted eggplant and peppers. Delicious spread on bread.

Korean-marinated shredded carrots. Crunchy with a distinct hint of garlic and spices. A fresh and spicy starter.

Intense red traditional beetroot and beef soup. Served hot with sour cream to mellow the taste. Accompanied by a stuffed bun.

Sweet grated beets mixed with pungent garlic and crunchy walnuts. Mayonnaise binds everything together for a creamy texture.

Golden brioche bun filled with minced meat. Soft on the outside and flavorful on the inside. Eaten by hand.

Brioche bun filled with stewed cabbage. A classic vegetarian version, sweet and melting.

Brioche bun filled with mushroom stuffing. Forest flavor and soft texture. Ideal as a side dish or snack.

Thin crepes rolled around a seasoned meat filling. Tender and flavorful. Served warm.

Large steamed dumplings, juicy and fragrant. The dough is thin and the filling is generous. Served with a sweet pepper sauce.

Cabbage leaves rolled around a filling of meat and rice, simmered in sauce. A tender and comforting stewed dish (Golubtsy).

Whole peppers stuffed with meat and simmered. The sweet flavor of the pepper infuses the filling. A complete and colorful dish.

Crispy breaded chicken fillet with a melting herb butter center. Be careful of hot butter when cutting. Served with creamy mashed potatoes.

Seasoned minced meat patties, tender and juicy. A family classic served with comforting homemade mashed potatoes.

Half-moon shaped vegetarian dumplings filled with potato. Tender dough and melting filling. Served with sautéed onions and mushrooms.

Small Russian dumplings stuffed with meat. Traditionally served with a little broth or cream. Simple and authentic flavor.

Beef slices in a creamy mushroom and paprika sauce. Rich and smooth with a slight hint of spice. Served over rice.

Puff pastry filled with layers of salmon and spinach. Crispy on the outside and soft on the inside. A traditional festive dish.

Rich and textured cake alternating different fillings (poppy seeds, nuts, dried fruits). Sweet and crunchy thanks to the praline. Perfect with tea.

Small walnut-shaped shortbread cookies. They are filled with milk jam (dulce de leche) and a walnut. Very indulgent.

The famous Russian honey cake. Composed of multiple thin layers of honey biscuit and light cream. Very tender texture and fragrant taste.

Russian version of Black Forest cake. Chocolate sponge cake, whipped cream, and cherries. A classic, fruity, and chocolatey dessert.

Selection of wines from Georgia, the cradle of wine. Includes dry reds (Saperavi), semi-sweets (Kindzmarauli), and whites (Tsinandali). To discover.

Popular Russian lager beer. Classic malty and refreshing taste. Served cold.

Premium Russian vodka. Silky texture and pure taste. To be enjoyed chilled, as a shot, or in small sips.

Traditional sparkling fermented drink made from rye bread. Unique malty and sweet-sour taste. Very refreshing and non-alcoholic.