Chez ma Poule

Small Italian fresh cow's milk cheese with a creamy heart. Smooth texture and a mild fresh milk flavor. Enjoy as is to appreciate its freshness.

Smoked version of artisanal burratina. Combines the creamy texture of the heart with distinct woody and smoky notes.

Cold mix of firm lentils and crumbled feta cheese. A balance between the earthy flavors of legumes and the salty note of cheese.

Assortment of cured meats and charcuterie. Ideal for sharing as an appetizer.

Simple salad made of peppery arugula leaves and shavings of aged parmesan. Fresh and light.

Classic pizza with tomato sauce, mozzarella, and basil. The traditional flavors of Italy on a crispy crust.

Pizza topped with tomato sauce, mozzarella, ham, and button mushrooms. A great classic appreciated for its simplicity.

Sweet and savory pizza with melted goat cheese, a drizzle of honey, and crunchy walnuts. Served with fresh salad.

Meatless pizza topped with a selection of seasonal vegetables. Colorful and rich in vegetable flavors.

A spicy pizza for chili lovers. Likely contains piquant ingredients for a warming sensation in the mouth.

A signature pizza from the house.

Gourmet pizza based on black truffle cream. Offers an intense woodland aroma and a rich, earthy flavor.

Pizza topped with fresh, creamy burratina. The contrast between the hot pizza and the fresh cheese is delicious.

Pizza combining scamorza, a smoked stretched-curd Italian cheese, and zucchini slices. Smoky and vegetal flavors.

Oven-baked pasta dish coated in a creamy black truffle sauce. Rich, comforting, and very aromatic.

Large composed salad prepared with fresh ingredients available according to the season. Fresh and light.

Chocolate cake, cooked on the outside with a molten center. Prepared with premium Inaya chocolate.

Traditional dessert made of seasonal fruits baked in a dense and moist custard batter. Served warm or cold.

Selection of aged cheeses served on a platter. A savory way to end a French meal.