Chez Lui

A lunch course including appetizer, soup, bread, main dish, dessert, and a drink. You can choose between fish or meat for your main course. Enjoy a well-balanced meal.

A full-course lunch where you can enjoy both fish and meat dishes. It includes everything from appetizers to dessert, allowing for a luxurious lunch experience.

A hearty lunch featuring charcoal-grilled beef loin (200g) as the main dish. Enjoy the fragrant meat with a refreshing balsamic flavor. Served with soup, bread, and dessert.

A daily changing soup. A warm soup made with seasonal vegetables, perfect to start your meal.

An assortment of today's recommended appetizers. A dish where you can enjoy various flavors in small portions.

An assortment of desserts recommended after your meal. Enjoy cakes, ice cream, and more.

Additional butter to accompany your bread.

Echire butter, a fermented butter from France. Characterized by its rich aroma and creamy texture.

A recommended course where you can enjoy both lobster and beef fillet. Savor the rich seafood flavors and premium meat.

A special chef's recommended course using carefully selected ingredients. Enjoy premium ingredients such as Ezo abalone and A3 grade Wagyu beef.

A special chef's recommended course available only in May. Enjoy dishes made with abundant seasonal ingredients, crafted with the chef's passion.

A green salad packed with fresh vegetables. Enjoy with a light dressing.

A traditional French dish of escargots baked in garlic butter and parsley. The fragrant aroma whets the appetite.

Rich foie gras sautéed and finished with a daily changing sauce. Enjoy the melt-in-your-mouth texture.

A rich soup concentrated with the flavors of seafood. A classic French soup.

An assortment of various types of cheese. Perfect with wine.

Large scallops are fragrantly grilled over charcoal. Enjoy with a squeeze of lemon for a refreshing taste.

A dish made by slowly simmering Wagyu beef ribs in red wine. Truffle aroma adds a luxurious accent.

A daily special dish using fresh seafood procured on the day. Please ask our staff about the cooking method and sauce.

A luxurious dish combining Ezo abalone and lobster steamed in wine, served with a rich cream sauce.

Chef's recommended meat dish of the day. The menu changes daily.

Tender lamb loin is grilled to juicy perfection over charcoal. Enjoy its unique flavor and aroma.

Tender veal fillet grilled over charcoal. Characterized by its delicate flavor.

High-quality beef fillet grilled over charcoal, served with a rich red wine sauce. A classic combination that enhances the meat's flavor.

A traditional French dish of white beans and meat stewed together. It's hearty and warming.