Chez Lui

Name: Chez Lui
Address: 20-15 Sarugakucho, Shibuya, Tokyo
Price range: ¥55 - ¥10000

Chez Lui Lunch 11:30 AM - 2:00 PM (Last Order)

★ 4.2 (338) $$Moderate 📍 20-15 Sarugakucho, Shibuya

Chez Lui Lunch

11:30 AM - 2:00 PM (Last Order)

Course A

Aコース

Appetizer + Soup + Bread + Main Dish + Dessert + Coffee or Tea Please choose your main dish: - Today's Seafood Steamed in White Wine with Cream Sauce - Today's Meat Dish - Charcoal-Grilled Beef Fillet with Red Wine Sauce (+700 yen)

A lunch course including appetizer, soup, bread, main dish, dessert, and a drink. You can choose between fish or meat for your main course. Enjoy a well-balanced meal.

¥3,300~ ≈ $21.00

Course B

Bコース

Appetizer + Soup + Bread + Fish Dish + Meat Dish + Dessert + Coffee or Tea

A full-course lunch where you can enjoy both fish and meat dishes. It includes everything from appetizers to dessert, allowing for a luxurious lunch experience.

¥3,600~ ≈ $23.00

Steak Lunch

ステーキランチ

Today's Soup Bread Charcoal-Grilled Beef Loin (200g) with Salad and Balsamic Flavor Today's Dessert Coffee or Tea

A hearty lunch featuring charcoal-grilled beef loin (200g) as the main dish. Enjoy the fragrant meat with a refreshing balsamic flavor. Served with soup, bread, and dessert.

¥3,300~ ≈ $21.00

Add-ons / Side Menu

Today's Soup

本日のスープ

A daily changing soup. A warm soup made with seasonal vegetables, perfect to start your meal.

¥600 ≈ $4.00

Assortment of Today's Appetizers

本日の前菜盛り合わせ

An assortment of today's recommended appetizers. A dish where you can enjoy various flavors in small portions.

¥1,100 ≈ $7.00

Assortment of Today's Desserts

本日のデザート盛り合わせ

An assortment of desserts recommended after your meal. Enjoy cakes, ice cream, and more.

¥880 ≈ $6.00

Butter 15g

バター 15g

Additional butter to accompany your bread.

¥55 ≈ $0.00

Echire Butter 30g

エシレバター 30g

Echire butter, a fermented butter from France. Characterized by its rich aroma and creamy texture.

¥500 ≈ $3.00

Course Menu

Course C

Cコース

[Chez Lui Recommended Petit Course] Assortment of Today's Appetizers Today's Soup Bread Steamed Lobster and Scallops with White Wine and Cream Sauce Charcoal-Grilled Beef Fillet with Red Wine Sauce Dessert Coffee or Tea

A recommended course where you can enjoy both lobster and beef fillet. Savor the rich seafood flavors and premium meat.

¥6,000 ≈ $38.00

Chef's Special Course

シェフのおまかせコース

Today's Appetizer Today's Soup Bread Steamed Abalone and Vegetables with Cream Sauce Charcoal-Grilled Wagyu Loin (A3) with Steamed Vegetables Assortment of Today's Desserts Coffee or Tea

A special chef's recommended course using carefully selected ingredients. Enjoy premium ingredients such as Ezo abalone and A3 grade Wagyu beef.

¥8,800 ≈ $56.00

Chef's Special Course for May

5月のシェフおまかせコース

Terrine of Italian Veal Flan of Sea Urchin Today's Soup Bread Steamed Halibut with Chives Charcoal-Grilled Beef Loin with Mustard Assortment of Desserts Coffee or Tea

A special chef's recommended course available only in May. Enjoy dishes made with abundant seasonal ingredients, crafted with the chef's passion.

¥10,000 ≈ $64.00

A la Carte

Large Green Salad

大盛りグリーンサラダ

Green Salad

A green salad packed with fresh vegetables. Enjoy with a light dressing.

Escargots in Burgundy Style

エスカルゴのブルゴーニュ風

Escargot Burgundy Style

A traditional French dish of escargots baked in garlic butter and parsley. The fragrant aroma whets the appetite.

Sautéed Foie Gras with Today's Sauce

フォアグラのソテー本日のソース

Foie-gras Sauté

Rich foie gras sautéed and finished with a daily changing sauce. Enjoy the melt-in-your-mouth texture.

Seafood Soup

スープドポアソン

Soup of Seafood

A rich soup concentrated with the flavors of seafood. A classic French soup.

Assortment of Cheeses

チーズ各種盛り合わせ

Cheeses

An assortment of various types of cheese. Perfect with wine.

Hot Appetizer & Seafood Dish

Hot Appetizer & Fish & Crustaceans

Charcoal-Grilled Scallops with Lemon

帆立貝の炭火焼レモン添え

Charcoal-Grilled Scallop

Large scallops are fragrantly grilled over charcoal. Enjoy with a squeeze of lemon for a refreshing taste.

¥2,700 ≈ $17.00

Wagyu Beef Ribs Braised in Red Wine with Truffle

和牛ばら肉とトリュフの赤ワイン煮込み

Beef steed with Red Wine

A dish made by slowly simmering Wagyu beef ribs in red wine. Truffle aroma adds a luxurious accent.

¥3,200 ≈ $20.00

Today's Seafood Dish

本日の魚介料理

Todays Seafood dish

A daily special dish using fresh seafood procured on the day. Please ask our staff about the cooking method and sauce.

¥2,700 ≈ $17.00

Steamed Ezo Abalone and Lobster with Cream Sauce

エゾアワビとオマール海老ワイン蒸しクリームソース

Abalone & Lobster Steam, with Cream Sauce

A luxurious dish combining Ezo abalone and lobster steamed in wine, served with a rich cream sauce.

¥5,000 ≈ $32.00

Meat Dish

Meats

Today's Meat Dish

本日の肉料理

Todays Meat dish

Chef's recommended meat dish of the day. The menu changes daily.

¥3,600 ≈ $23.00

Charcoal-Grilled Lamb Loin

仔羊背肉の炭火焼き

Charcoal Grilled Lamb

Tender lamb loin is grilled to juicy perfection over charcoal. Enjoy its unique flavor and aroma.

¥4,000 ≈ $26.00

Charcoal-Grilled Tender Loin of Calf

仔牛フィレ肉の炭火焼き

Charcoal-Grilled Tender Loin of Calf

Tender veal fillet grilled over charcoal. Characterized by its delicate flavor.

¥3,600 ≈ $23.00

Charcoal-Grilled Beef Fillet with Red Wine Sauce

牛フィレ肉の炭火焼き赤ワインソース添え

Charcoal-Grilled Tenderloin with Red Wine Sauce

High-quality beef fillet grilled over charcoal, served with a rich red wine sauce. A classic combination that enhances the meat's flavor.

¥3,600 ≈ $23.00

Cassoulet

カスレ

Cassoulet

A traditional French dish of white beans and meat stewed together. It's hearty and warming.

¥4,000 ≈ $26.00

End of menu

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Place Information

★

4.2

338 ratings on Google Maps

$$ Moderate

📍 20-15 Sarugakucho, Shibuya

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