Chez Janot

Portion of crispy and golden fries. A bistro classic, salty and savory, ideal for an aperitif.

Assortment of various local cured meats. Usually includes sausage, cured ham, and pâtés. Served with bread for a convivial moment.

Selection of aged cheeses with different textures and intensities. Ideal for discovering the region's cheese flavors, served with bread.

Generous combination of charcuterie and cheeses. Offers a variety of savory and creamy flavors, perfect with a glass of wine.

Assortment of vegetable specialties. Includes tchouktchouka (simmered peppers and tomatoes), potatoes, and hummus. Fresh and tasty.

A large varied tasting board, including hot and cold preparations like tchouktchouka and sautéed potatoes. Ideal for a hearty appetite or sharing.

Creamy mayonnaise flavored with curry. Adds a spicy and colorful touch.

Mayonnaise with chili. Creamy with a spicy note.

Blue cheese sauce. Rich and distinctive, perfect for lovers of blue cheese.

Classic pepper sauce. Piquant and aromatic.

Cold sauce based on mayonnaise, capers, and herbs. Fresh and tangy.

Mayonnaise enhanced with pepper. A creamy and slightly spicy variation.

Simmered peppers and tomatoes with mild spices. A melting and flavorful Mediterranean side dish.

Portion of fresh green salad, often served with a light vinaigrette.

Portion of plain steamed rice. A neutral side dish that goes with all meals.

Portion of golden and crispy fries.

Orzo pasta cooked risotto-style, flavored with truffle. Rich and creamy.

Complete meal deal for children under 12 years old. Includes a drink, a suitable main course (nuggets or pasta), and a dessert.

Fried spring rolls stuffed with chicken. Crispy on the outside and tender on the inside, served with salad, mint, and dipping sauce.

Thin slices of raw salmon marinated in salt, sugar, and dill (Gravlax style). Melts in your mouth and is fragrant, served with a creamy sauce.

A revisited bistro classic. Hard-boiled eggs topped with truffle-infused mayonnaise, served on a bed of lettuce.

Plate of three Mediterranean spreads: hummus (chickpeas), tapenade (olives), and piperade (peppers). Served with garlic croutons.

Toasts of grilled bread topped with melted Saint-Marcellin cheese and a touch of honey. A creamy and savory sweet and salty mix.

Creamy Italian fresh cheese with a creamy center. Served with a mild pepper cream and basil pesto. Fresh and indulgent.

Mixture of vegetables gently cooked with garlic to concentrate flavors. Served with Italian cheese and a balsamic vinegar reduction.

Breaded chicken pieces with corn flakes and Cajun spices. Very crispy and slightly spicy, served with a zesty mayonnaise.

Large mixed salad topped with warm Saint-Marcellin cheese toasts and honey. Rich and generous.

Homemade version of Caesar salad with romaine lettuce and crispy Louisiana-style chicken. Rich in sauce and toppings.

American-inspired salad with crispy spicy fried chicken. A mix of freshness and crispy texture.

Nordic fresh salad with marinated salmon (Gravlax), served with a hard-boiled egg and cheese. Flavorful and balanced.

Italian-inspired salad with a creamy burrata ball, arugula, and grilled vegetables. Fresh and milky.

Gourmet Croque-monsieur with brioche bread and a truffle-scented béchamel sauce. Rich in melted cheeses (Emmental, Comté).

Brioche croque-monsieur filled with goat cheese, béchamel, and ham. Melting and flavorful.

The classic version of croque-monsieur on brioche bread, with white ham and a mix of melted cheeses. A safe bet.

Mountain Croque-monsieur with Saint-Nectaire cheese for a more rustic and full-bodied flavor. Served on brioche bread.

Optional fried egg to add to your croque-monsieur (croque-madame style).

Extra portion of homemade fries.

Meatless burger with a homemade vegetable patty and a topping of simmered vegetables (tchouktchouka).

Breaded fish burger, topped with melted raclette cheese. An original land-sea mix served with fries.

Classic Charolais beef burger. Available in single or double patty.

Crispy chicken burger. Generous and textured, served with fries.

Local burger with beef patty and melted Saint-Nectaire cheese. Topped with a sweet onion compote.

Optional fried egg to add to your burger.

Extra braised ham to add to your burger for more smoky flavor.

Spicy burger with beef, melted cheddar, and a pepper sauce or topping.

Marinated and grilled beef dish, inspired by the Thai recipe 'The tiger that cries'. Tender meat served with a flavorful sauce and rice.

Creamy truffle orzo pasta main course. Served with arugula and Italian cheese for freshness and flavor.

Large plate of Nordic-style marinated salmon (Gravlax). Fresh, tender, and served with sides.

High-quality roasted chicken, served with its cooking juices and flavored with truffle. Flavorful and juicy meat.

Homemade breaded fish fillet, served like Fish & Chips with fries and sauce. A comforting dish.

Tender and marbled piece of Angus beef (flank steak or similar). Grilled and served with fries, salad, and sauce.

Complete vegetarian dish with a base of simmered peppers and tomatoes, enhanced with feta, chickpeas, and an egg.

Thick slice of brioche dipped and pan-fried, served warm and soft. Indulgent with its Nutella center and vanilla ice cream.

Coffee and Irish cream (Baileys) flavored ice cream cup. A fresh and alcoholic dessert.

Creamy Italian dessert with mascarpone and coffee, revisited here with Speculoos biscuits for a spicy and crunchy touch.

Caramelized upside-down apple tart. Served warm with salted butter caramel and a scoop of ice cream.

Creamy dessert with a layer of crunchy caramelized sugar on top. Flavored with Yuzu citrus notes.

Selection of cheeses to enjoy at the end of the meal rather than as a sweet dessert.

Coffee served with an assortment of three small desserts (mignardises). Allows you to taste several sweets.

Tea or coffee with cream served with an assortment of three small desserts.

Glass of champagne served with an assortment of three small desserts. A festive end to the meal.

Digestive specialty including a coffee and a tasting of three brandies or liqueurs.

Raw beef cut with a knife and seasoned with Mediterranean flavors (feta, pesto, olives). Fresh and fragrant.

Traditional preparation of raw beef, hand-chopped and seasoned with classic condiments. Served with fries.

Hand-chopped raw beef seasoned with Asian flavors (Thai vinaigrette, pickled onions). Tangy and slightly spicy flavors.