Chez Hanna

Grilled lamb chops. Tender and flavorful meat, served hot.

Boneless, grilled chicken thigh meat. Juicy and tender flesh.

Finely sliced chicken breast pan-fried. Tender and light texture.

Chicken livers cooked with caramelized onions. Rich flavor and melting texture.

Marinated poultry slices with oriental spices and grilled. Spicy and flavorful taste.

Chicken pieces sautéed with a yellow curry sauce and onions. Fragrant and slightly spicy flavor.

Breaded and fried chicken pieces. Crispy and golden.

Seasoned ground beef balls. Cooked in sauce or grilled.

Chicken dish stewed with Moroccan spices (like cumin and saffron) and often served with olives or preserved lemon.

An assortment of homemade specialties to share. Includes various Mediterranean purees, salads, and dips.

Complete plate composed solely of plant-based dishes. Variety of grilled vegetables, falafels, and salads.

Dish centered on falafels (fried chickpea balls), accompanied by classic dips like hummus and tahini.

Revisited burger served in a pita bread with seasoned minced meat.

Spicy beef or lamb sausages, homemade. Grilled and juicy.

Large varied plate combining cold cuts, falafels, and various cold accompaniments and salads.

Coarsely chopped chicken liver pâté with hard-boiled eggs and onions. Rustic texture and rich taste.

Pale pink creamy preparation based on smoked fish roe. Iodine and salty taste.

Creamy sauce based on sesame paste (tahini), lemon, and garlic. Slightly bitter nutty flavor.

Simple salad of fresh tomatoes, seasoned with olive oil and herbs.

Salad of finely chopped vegetables, seasoned and slightly spicy.

Must-try specialty made from blended chickpeas and tahini. Creamy and rich.

Grilled eggplant puree, often with a pronounced smoky flavor.

Eggplants prepared with sesame and chickpeas, typical of Israeli cuisine.

Salad of cooked vegetables (often peppers and tomatoes), fragrant and slightly spicy.

Grilled pepper strips marinated in olive oil.

Classic combination of falafels and hummus.

Fried potato pancakes, crispy on the outside and tender on the inside.

Portion of fried and spiced chickpea balls.

Grape leaves stuffed with rice and herbs, served cold or warm.

Homemade creation based on eggplants, with a spicy touch.

Large assortment of various salads and dips.

Fresh or cooked mushrooms, seasoned with herbs and spices.

Sweet semolina cake, soaked in syrup and often flavored with orange blossom.

Cigar-shaped fine pastry, filled with sweet almond paste.

Dense and crumbly confectionery made from sweetened sesame paste.

Oriental flaky pastry filled with chopped pistachios.

Rich pastry composed of layers of phyllo dough, almonds, and honey.

Dessert made of crispy angel hair (kadaif pastry) and dried fruits.

Classic chocolate cake, rich and moist.

Hot drink served with a selection of small pastries or mignardises.

Sweet chef's suggestion, changing according to the day's inspiration.

Kid-friendly menu with falafels, fries, and a drink.

Classic children's menu with a hamburger, fries, and a drink.

Children's menu including chicken breast, fries, and a drink.

Refreshing drink prepared on-site with lemon juice, water, and sugar.

Freshly pressed fruit or vegetable juices.

Mix of fresh fruit juices.

Addition of syrup or lemonade to your drink.

Individual-sized sodas and carbonated drinks.

Still natural mineral water.

Sparkling natural mineral water.

Short and strong espresso, intense aroma.

Large coffee with hot milk.

Hot drink with cocoa and milk.

Infusion of tea leaves, plain or with fresh mint.

Herbal infusion without caffeine, relaxing.

Cuban cocktail based on rum, lime, mint, and sparkling water.

Cocktail based on tequila, orange juice, and grenadine syrup.

Creamy cocktail based on rum, coconut cream, and pineapple juice.

Bitter Italian cocktail based on Campari, red vermouth, and sparkling water.

Classic French aperitif mixing white wine and cassis cream.

Variation of kir where white wine is replaced by champagne.