Chez Aline

A simple baguette sandwich filled with a single ingredient of superior quality of your choice. Highlights the crispy bread and the pure flavor of the charcuterie or cheese. Ideal for a small hunger.

A generous baguette sandwich combining two ingredients of your choice from the selection. Allows for mixing charcuterie and cheese for more flavor. A classic and satisfying snack.

Chicken sandwich slow-cooked like a pot-au-feu, making it very tender. Enhanced with homemade mayonnaise and salad for freshness. A perfect balance between soft and crunchy.

Rustic sandwich with smoked Morteau sausage. Gribiche sauce (with eggs, capers, and herbs) adds zest, while cabbage and pickles add crunch. Rich in taste.

A fresh sandwich with a base of crunchy carrots. Choice between a vegetarian version with guacamole and feta, or a meat version with Prince de Paris ham. Light and tasty.

Spanish-inspired sandwich filled with potato omelette (tortilla). Topped with your choice of spicy chorizo, Paris ham, or marinated sweet peppers (guindillas). Hearty and comforting.

A revisited classic with hard-boiled eggs, superior ham, mayonnaise, and fresh chervil. The salad adds lightness. Simple but made with good products.

Mediterranean-inspired sandwich with basil pesto and crumbled feta. Prince de Paris ham adds substance. Aromatic and savory.

Nordic-inspired sandwich with smoked or marinated herring. Served with a dill crème fraîche, cabbage, and pickles for acidity. A pronounced taste of the sea.

Original composition with rabbit meat and anise-flavored fennel. Black olive tapenade and carrots add depth and crunch. Tasty and refined.

Meat sandwich combining the sweetness of veal with the spiciness of chorizo. Enhanced by pimientos (peppers) and mayonnaise. Rich and slightly spicy.

Sandwich for offal lovers, with tender veal tongue. Accompanied by tangy gribiche sauce and crunchy vegetables. A typical melting texture.

Fresh vegetarian option with the bitterness of endive and the saltiness of feta. The tapenade binds everything with an intense olive flavor. Crunchy and light.

Crispy breaded chicken enhanced with a mayonnaise flavored with tarragon and curry. Cabbage and pickles add freshness. Gourmet and spicy.

Juicy pieces of pork neck served with creamy guacamole. Carrots add a sweet and crunchy touch. A rich and melting sandwich.

Vegetarian sandwich featuring melting leek. Paired with olive tapenade and salty feta. A combination of earthy and Mediterranean flavors.

The great classic 'tuna mayonnaise' enriched with hard-boiled egg and gherkins. Fresh, creamy, and crunchy thanks to the salad. A sure bet.

Sandwich with celeriac remoulade (grated celeriac in mustard sauce) and Paris ham. The tanginess of the remoulade pairs well with the sweetness of the ham. Fresh and textured.

Round bread version of the classic egg-mayo-ham. Round bread is generally softer than traditional baguette. Perfect for a tender lunch.

Morteau sausage and its gribiche sauce served in a round bun. The smoky and tangy flavors are concentrated in this burger format. Rustic and gourmet.

The vegetarian endive-feta option in a round bread version. The tapenade slightly soaks the bread crumb. Fresh and original.

The land-sea combination of veal and chorizo in a soft bun. Peppers and mayonnaise bind the ingredients. A hot or cold sandwich rich in flavor.

The Nordic herring sandwich in a round format. The dill cream adds a lot of creaminess to the bun. Strong in flavor and satisfying.