Chesa Swiss Cuisine

Name: Chesa Swiss Cuisine
Address: Bangkok
Price range: ฿210 - ฿2320

★ 4.5 (688) $$Moderate

White Wine

Swiss Wine

Fendant Du Valais 2022, Cave St-Pierre

Fine and subtle aromas combining flowers and fruits. Mineral character and freshness on the palate.

A classic Swiss white wine made from the Chasselas grape. Crisp, light, and slightly sparkling (petillant). Known for its mineral notes and floral aromas, it pairs perfectly with fondue or raclette.

฿1,790 ≈ $56.00

Fechy 2022, Domaine Du Marthery

The "Martheray" is an elegant chasselas with a lingering taste and a distinctive character.

An elegant Chasselas from the Vaud region. It offers a balanced structure with fruity undertones and a mineral finish. A refined choice for an aperitif or with freshwater fish.

฿1,950 ≈ $61.00

Yvorne Pres Roc 2022, Obrist

Elegant straw yellow, his wine has a nice mineral quality, reflecting the soil. It also has a wide range of fruity, refined aromas. Well-rounded, rich structure, full body, fruity and elegant

A prestigious Swiss white wine from the Chablais region. Known for its distinct flinty mineral character and full body. Rich and aromatic, ideal with fish or white meats.

฿2,250 ≈ $70.00

Johannisberg 2022, Domain Du Mont D'Or Siccus

This white wine is celebrated for its crisp acidity and vibrant flavors, ranging from citrus fruits to delicate floral notes

Made from the Sylvaner grape, known as Johannisberg in Valais. It is fuller-bodied than Chasselas, with notes of almond and fruit. Offers a touch of richness with a dry finish.

฿2,150 ≈ $67.00

Il Sauvignon Ticino 2022, Angelo Delea

This fruity wine and typical in its variety, has golden yellow color and with a strong and persistent flavor, with a fine and elegant bouquet with hints of citrus fruits peach and aromatic herbs it offers a full-bodied taste.

A Sauvignon Blanc from the Italian-speaking Ticino region. Aromatic and expressive with notes of citrus, peach, and herbs. Fresh acidity makes it a great palate cleanser.

฿2,300 ≈ $71.00

Aigle Les Murailles 2022, Henri Badoux

Pale yellow color in the glass! On the nose aromas of lime blossom, mango and pineapple! On the palate compact, silky texture and a flattering, well balanced structure in the intense and long finish!

One of Switzerland's most famous wines, easily recognized by its lizard label. A Chasselas from steep terraced vineyards, offering rich texture and tropical fruit notes. Silky and intense.

฿2,320 ≈ $72.00

Dezaley Les Egralets Grand Cru 2022, Obrist

Deep yellow color, the bouquet is dominated by mineral notes with chalk and flint, enhanced with floral notes such as lime and broom. rich and rounded supported by a fresh and youthful acidity, with a harmonic and persistent finish.

A Grand Cru Chasselas from the Lavaux terraces. Complex and full-bodied with strong mineral character and hints of honey and nuts. A wine with great aging potential.

฿2,320 ≈ $72.00

French Wine

Chablis 2022, Domaine Colbois

Aromas of initially, the smokey notes from the oak barrel, then the aromas of white and exotic fruits gain momentum on the nose. Barrel aging process gives the wine a very pleasant smooth taste on the palate for the finish..

A crisp Chardonnay from Burgundy. Famous for its purity, high acidity, and steely mineral notes. Refreshing and elegant, pairing well with oysters and seafood.

฿2,180 ≈ $68.00

Cotes Du Rhone Blanc 2022, E. Guigal

Yellow gold, clear and brilliant. Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach. Fruity with plenty ofrichness and body

A white blend from the Rhône Valley, primarily Viognier. Rich and aromatic with scents of apricot and white flowers. Full-bodied with a smooth texture.

฿1,530 ≈ $47.00

Bourgogne Chardonnay 2022, Chartron Trebuchet

Richly aromatic, exuding aromas of dried fruits, white flowers and lemon zest. Fresh and fruity on the palate with citrus flavors and crisp acidity. Round and creamy texture with a long finish.

A classic white Burgundy made from Chardonnay grapes. Balances fresh citrus notes with a creamy texture. A versatile wine that complements poultry and fish in sauce.

฿1,620 ≈ $50.00

Sancerre Blanc 2023, Pascal Jolivet

The Sancerre is a perfectly balanced wine: elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fruit, orchard flowers and a subtle smokiness.

A renowned Sauvignon Blanc from the Loire Valley. Known for its distinct flinty minerality and vibrant acidity. Offers aromas of citrus, grass, and gooseberry.

฿2,250 ≈ $70.00

Italian Wine

Mongris Pinot Grigio 2022, Marco Felluga

Golden yellow color with very slight coppery nuances. The fragrance presents itself with pronounced hints of acacia flowers, broom, apple and pear. Taste is good fruitiness and a balanced complexity. Very persistent and elegant finish.

A high-quality Pinot Grigio from Collio, Italy. More structured and complex than typical Pinot Grigios, with floral and fruity notes. Golden in color with a lasting finish.

฿1,600 ≈ $50.00

Gavi Del Comune Di Gavi 2022, Monchiero Carbone

Persistent notes of white flowers, lily, almond and grapefruit. On the palate the wine is elegant and smooth, with fresh and balanced components and a pleasant acidity.

An elegant white wine made from the Cortese grape in Piedmont. Crisp and floral with characteristic notes of almond and citrus. Excellent with light appetizers and fish.

฿1,680 ≈ $52.00

Australian Wine

Chardonnay Piccadilly Valley 2023, Petaluma

This full flavored, rich textured wine. Lemon and lime complement white peach and ripe nectarine with a lovely hint of gun flint and smokey oak. The palate is long and has a wonderful acid line, with lemon meringue and citrus zest on the finish.

A premium Australian Chardonnay with richness and complexity. Combines ripe stone fruit flavors with subtle oak and flinty notes. Creamy yet balanced by fresh acidity.

฿2,050 ≈ $64.00

Austrian Wine

Querfeldein Gemischter Satz Weiss 2021, Gebeshuber

Fragrant and approachable, muscular nose, dense enough, fine and racy acidity, accessible and charming can be enjoyed drinking.

A traditional Viennese field blend where different grape varieties are grown and fermented together. Aromatic, fresh, and versatile, offering a complex mix of fruit and spice flavors.

฿1,690 ≈ $52.00

New Zealand Wine

Sauvignon Blanc 2022, Framingham

The wine has pale straw color and offers aromas of fresh cut herbs, citrus, and tropical fruit that are mirrored on the palate, along with green apples and passion fruit, The finish is clean and lasting leaving a refreshing sensation on the tongue.

A vibrant Sauvignon Blanc from Marlborough. Bursting with aromatic notes of tropical fruit, citrus, and herbs. Zesty and refreshing, characteristic of the New Zealand style.

฿1,730 ≈ $54.00

Cold Appetizer

Chesa Hors-D'Oeuvre Teller (for 2person)

Chesa" assorted antipasto platter

A mixed appetizer platter designed for sharing. Features a variety of Swiss-style cold cuts, cheeses, and marinated vegetables. A great way to start the meal with a taste of everything.

฿910 ≈ $28.00

Bündnerteller

Thinly sliced air dried beef, smoked bacon and dried ham

A traditional platter from the Grisons region. Features thinly sliced air-dried beef (Bündnerfleisch), cured ham, and bacon. Served with pickles and crusty bread.

฿550 ≈ $17.00

Rinder Tartar Mit Toast

Beef steak tartar served with toast and romaine lettuce

Raw beef tenderloin chopped and seasoned with spices, capers, and onions. Served with crispy toast and fresh lettuce. A classic dish appreciated for its fresh, savory flavor.

฿560 ≈ $17.00

Salm-Tatar

Fresh salmon tartar on toasted bread with rocket lettuce

Fresh raw salmon chopped and seasoned, served on toasted bread. Accompanied by peppery rocket leaves. Light, fresh, and flavorful.

฿480 ≈ $15.00

Geräuchte Forelle & Lachs Kombination

Smoked trout fillet & salmon with horseradish foam of fresh garden leaves

A duo of smoked fish featuring trout and salmon. Served with a pungent and creamy horseradish foam and fresh greens. A smoky and savory appetizer.

฿580 ≈ $18.00

Hot Appetizer & Pasta

Steinpilz-Risotto

Risotto enhanced with boletus mushrooms the way it is done in Lugano

Creamy Italian rice dish cooked with porcini (boletus) mushrooms. Prepared in the style of Lugano, likely with saffron or rich broth. Earthy and comforting.

฿490 ≈ $15.00

Fois-Gras Mit Himbeeressig

Pan-fried foie-gras on a port wine raspberry vinegar sauce

Seared duck liver served with a sweet and tangy sauce made from port wine and raspberry vinegar. Rich, buttery texture contrasts with the acidic fruit sauce.

฿980 ≈ $30.00

Capuns

Swiss chard dumplings with bacon, onions and cheese in creamy sauce

A specialty from the canton of Graubünden. Spätzle dough mixed with dried meat is wrapped in Swiss chard leaves and poached in a creamy broth. Rich and hearty.

฿550 ≈ $17.00

Spinat Ravioli

Spinach ravioli & rock lobster sautéed in brown butter with lemon thyme

Pasta pillows filled with spinach, served with pieces of rock lobster. Tossed in a nutty brown butter sauce with aromatic lemon thyme.

฿560 ≈ $17.00

Pasta Dishes of Your Choice

Customizable pasta dish. Choose your preferred noodle shape and sauce. A flexible option to suit your taste.

฿510~ ≈ $16.00

Salads

Importierter Nüssli (Mâche) Salad Mit Ei & Speck

Imported lamb's lettuce salad with boiled egg, bacon on French dressing

Fresh lamb's lettuce (corn salad) served with chopped egg and crispy bacon. Dressed with a classic vinaigrette. A simple yet flavorful salad.

฿480 ≈ $15.00

Tomaten Salat Mit Mozzarella

Skinless tomato with fresh basil, red onion and marinated mozzarella

A fresh salad featuring peeled tomatoes and marinated mozzarella balls. Garnished with basil and red onion. Similar to a Caprese salad.

฿430 ≈ $13.00

Chesa Salat Teller

Assortment of mixed salads

A variety of prepared vegetable salads served together. Typically includes items like carrot salad, cucumber salad, and beet salad. Fresh and crunchy.

฿410 ≈ $13.00

Bunter Blatt Salat

Bowl of fresh organic grown garden greens

A mix of fresh, organic leafy greens served in a bowl. Light and healthy.

฿380 ≈ $12.00

Cäsar Salat

Caesar salad made the Swiss way with Sprinz cheese

A twist on the classic Caesar salad, using Swiss Sprinz cheese instead of Parmesan. Crisp romaine lettuce with creamy dressing and croutons.

฿480 ≈ $15.00

Salad Nicoise

Mixed green salads with potatoes, tomatoes, beans, olives & tuna

A hearty French salad with tuna, green beans, hard-boiled eggs, potatoes, and olives. Served over mixed greens. A complete meal in itself.

฿480 ≈ $15.00

Soups

Bündnergersten Suppe

Barley soup with vegetables and air dried beef a specialty from Grison

A famous Swiss barley soup from the mountains. Packed with vegetables and bits of air-dried beef. Thick, creamy, and very filling.

฿360 ≈ $11.00

Bouillion Mit Morcheln

Beef broth with marrow stuffed morels

Clear, rich beef broth served with morel mushrooms stuffed with bone marrow. An elegant soup with deep, earthy flavors.

฿320 ≈ $10.00

Spargelcreme Suppe

Cream of asparagus soup

Smooth and creamy soup made from fresh asparagus. Delicate vegetable flavor with a rich texture.

฿310 ≈ $10.00

Tomaten Suppe

Cream of tomato soup with croutons

A classic creamy tomato soup. Served with crunchy croutons for texture. Comforting and sweet-savory.

฿310 ≈ $10.00

Champignion Cremesuppe

Mushroom cream soup

Rich and velvety soup made with fresh mushrooms and cream. Earthy and satisfying.

฿380 ≈ $12.00

Tages Suppe

Soup of the day

A daily special soup prepared by the chef. Ask the staff for today's selection.

฿310 ≈ $10.00

Specials

Smoked Dutch Eel

Served with toast, onion, and dill sour cream

Rich, oily smoked eel served with traditional accompaniments. Spread the sour cream on toast and top with eel and onion. Savory and smoky.

฿690 ≈ $21.00

Chanterelles Salad with Prawns on Mache

Enhanced by Crushed Pink Kampot Peppercorns

Salad featuring sautéed chanterelle mushrooms and prawns served on lamb's lettuce. Seasoned with aromatic pink peppercorns.

฿550 ≈ $17.00

Fresh Premier Irish Oysters 6 Pieces

Served with shallots vinegar and fresh lemon

Half a dozen fresh raw oysters from Ireland. Served with classic mignonette sauce and lemon wedges. Briny and fresh.

฿660 ≈ $20.00

Avocado and Crabmeat Tartar

Served with crème of balsamic

A molded salad of creamy avocado and sweet crabmeat. Dressed with a balsamic glaze. Rich and refreshing.

฿580 ≈ $18.00

Spicy Italian Sausage and Mache Salad

Served with parmesan flakes and balsamic dressing

Grilled spicy sausage slices served over lamb's lettuce with parmesan cheese. Dressed with balsamic vinaigrette. Savory with a spicy kick.

฿490 ≈ $15.00

Fettuccine Noodles with Chanterelles

In creamy white wine sauce, bacon bits and thyme

Pasta tossed in a rich cream sauce with chanterelle mushrooms and bacon. Flavored with thyme and white wine. Hearty and earthy.

฿480 ≈ $15.00

Fresh Danish Mussels "Marinière"

In a dry white wine sauce with garlic, olive oil, chives, and a dash of cream

Steamed mussels cooked in a classic white wine and garlic broth with a touch of cream. Aromatic and flavorful.

฿490 ≈ $15.00

Main Course

Pan-Fried Snow Fish Fillet with Bear's Garlic Pesto

Served with boiled potatoes and creamy spinach

Delicate snow fish fillet pan-seared and topped with a pesto made from wild garlic. Served with classic sides.

฿780 ≈ $24.00

Pan-Fried Sea Bream Fillet with Golden Chanterelles

Served on sweet green peas and boiled potatoes

White fish fillet cooked with highly prized chanterelle mushrooms. Served with sweet peas and potatoes.

฿920 ≈ $29.00

NZ. Deer Medallions on Chanterelles Sauce

With Brussels sprouts, spätzli, and cranberry sauce

Tender venison medallions served with a mushroom sauce. Accompanied by traditional game sides: spätzle noodles, Brussels sprouts, and cranberry. Rich and savory.

฿880 ≈ $27.00

Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

Duck breast grilled and served with sweet glazed apples and an apple brandy sauce. Served with roast potatoes.

฿680 ≈ $21.00

Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

Tender lamb fillet wrapped in savory bacon and grilled. Served with a rich red wine sauce.

฿880 ≈ $27.00

Grilled Veal Liver Steak Topped with Apple

Served with mash potatoes and calvados sauce

A classic preparation of veal liver, grilled and topped with apple slices. Served with creamy mashed potatoes and sauce.

฿680 ≈ $21.00

Grilled Milk Fed Veal Chop on Golden Chanterelles

Served with vegetables and butter noodles

Premium milk-fed veal chop grilled and served with chanterelle mushrooms. Accompanied by buttered noodles and vegetables.

฿890 ≈ $28.00

Australian Sirloin Steak Chesa Style 200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

Sirloin steak served sizzling in a pan with herb butter sauce. A signature dish with customizable sides.

฿970 ≈ $30.00

Grilled Chicken Breast Topped with Chanterelles

Served on Gravy with mash potatoes and vegetables

Chicken breast grilled and topped with mushrooms and gravy. Served with comfort sides of mash and vegetables.

฿580 ≈ $18.00

Chef's Favorites

Wurst Und Käse Salat

Cervelat sausage salad with a creamy salad dressing

A popular Swiss salad made with strips of Cervelat sausage and cheese. Tossed in a creamy dressing. A hearty cold dish.

฿510 ≈ $16.00

Cordonbleu

Pan-fried breaded pork escalope stuffed with ham and cheese

Breaded and fried pork cutlet filled with melting cheese and ham. Crispy on the outside, gooey on the inside.

฿550 ≈ $17.00

Berner Senne Röesti

Rösti Potatoes with bacon topped with Swiss cheese

Classic Swiss potato pancake (Rösti) mixed with bacon and topped with melted cheese. Rich, crispy, and savory.

฿550 ≈ $17.00

Wienerschnitzel Mit Pommes

Breaded pork escalope with French fries

Thinly pounded pork cutlet breaded and fried until golden. Served with crispy french fries.

฿510 ≈ $16.00

Bratwurst Mit Zwiebelsauce

Grilled veal sausage on onion sauce with Rösti Potatoes

Traditional Swiss veal sausage, grilled and served with a savory onion gravy. Accompanied by a crispy potato pancake.

฿510 ≈ $16.00

Poulet Curry Casimir Mit Reis

Chesa's chicken curry with butter rice

A Swiss invention: curry chicken served with rice and often garnished with fruits like banana or pineapple. Mild and creamy.

฿510 ≈ $16.00

Hörnli Mit Gehacketem Und Apfelmousse

Elbow macaroni pasta with minced meat and apple sauce

A Swiss comfort classic. Macaroni mixed with a savory minced meat sauce. Uniquely served with sweet apple sauce on the side.

฿410 ≈ $13.00

Käse Spätzli

Flour dumpling with Emmental cheese and mixed vegetables

Small egg dumplings (Spätzle) baked with plenty of Emmental cheese. Mixed with vegetables for a hearty vegetarian dish.

฿480 ≈ $15.00

Käseschnitte Mit Spiegelei

Cheese toast with fried egg

An open-faced sandwich with melted cheese and wine on toast, topped with a fried egg. Savory and filling.

฿550 ≈ $17.00

Fish & Seafood

Salm Fillet Mit Calvados Sauce

Salmon fillet steak on calvados sauce

Grilled salmon fillet served with a rich sauce made from Calvados (apple brandy). A flavorful combination of fish and fruit notes.

฿690 ≈ $21.00

Bachforelle Meunier

Pan-fried fillet of trout topped with lemon butter

Trout fillet pan-fried in the 'Meunière' style with brown butter, parsley, and lemon. Delicate and nutty.

฿780 ≈ $24.00

Gebratene Egli Filet Mit Mandeln

Pan-fried perch fish fillet topped with roasted almond & butter

Fillets of perch fish pan-fried and garnished with toasted almonds and butter. A classic Swiss lakeside dish.

฿560 ≈ $17.00

Knuschperli

Crispy deep-fried perch fish fillet served with a light quark mayonnaise

Battered and deep-fried nuggets of perch fish. Served with a creamy dipping sauce. A popular Swiss snack.

฿560 ≈ $17.00

Rock Lobster Thermidor

Rock lobster on pommery mustard sauce with champignons

Rock lobster meat cooked in a rich creamy sauce with mustard and mushrooms, then gratinated in the shell. Luxurious and savory.

฿790 ≈ $25.00

Garnelen & Jakobsmuscheln Thermidor

Prawns & pacific scallops on a mustard sauce with champignon mushrooms

A variation of Thermidor featuring prawns and scallops. Cooked in a creamy mustard and mushroom sauce.

฿750 ≈ $23.00

Meat From The Grill

Grillierte Lammfilets Mit Rotwein Sauce

Grilled Australian lamb fillet

Tender lamb fillets grilled to your preference. Served with a robust red wine sauce.

฿850 ≈ $26.00

Grillierte Lammkoteletts

Grilled New Zealand lamb chops

Juicy lamb chops grilled and served on the bone. Flavorful and tender.

฿890 ≈ $28.00

Grilliertes Australisches Rindsfilet

Grilled Australian angus beef tenderloin (200gr)

A premium cut of beef tenderloin, known for its tenderness. Grilled and served with your choice of sauce.

฿1,120 ≈ $35.00

Grilliertes Australisches Entercote

Grilled Australian sirloin steak (200gr)

A flavorful sirloin steak (entrecôte) with a strip of fat for extra taste. Grilled and served with sauce.

฿990 ≈ $31.00

Meat Dishes

All Main dishes with your choice of: Gratin Potatoes, Baby Potatoes, French fries, Rösti Potatoes, Creamy Polenta, Butter Noodles, Butter Rice

Chateabriand

(min. 2 Person) Grilled angus beef tenderloin with béarnaise sauce & a selection of vegetables. Price per person.

A large center-cut beef tenderloin grilled and sliced for sharing. Served with rich Béarnaise sauce and vegetables. A celebratory dish.

฿1,150~ ≈ $36.00

Rinds Gulash Stroganoff

Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy

Tender cubes of beef cooked in a creamy paprika sauce. A rich and savory stew.

฿810 ≈ $25.00

Geschnetzelte Kalbsleber In Port Wein Sauce

Sliced veal liver on a raspberry-port wine sauce topped with fried onion

Thin strips of veal liver cooked quickly and served in a sweet-savory port and raspberry sauce. Garnished with crispy onions.

฿810 ≈ $25.00

Osso Bucco Ticinese

Braised veal shank in its own gravy

Veal shank slow-cooked until tender in a rich gravy. A specialty of the Ticino region. Best eaten with the bone marrow.

฿680 ≈ $21.00

Geschnetzeltes Zürcher Art

Traditional sliced veal and kidney in a champignons mushroom sauce

Zurich-style sliced veal cooked in a creamy mushroom and white wine sauce. Often includes kidney. A Swiss national dish.

฿780 ≈ $24.00

Lammkarree Mit Knoblauch

Roasted imported Australian rack of lamb with herb crust and garlic gravy

Rack of lamb roasted with a flavorful herb crust. Served with a rich garlic gravy. Tender and aromatic.

฿990 ≈ $31.00

Geschmorte Lammhaxe Mit Eierschwämmen

Braised lamb shank with chanterelle mushroom

Lamb shank slow-cooked until falling off the bone. Served with chanterelle mushrooms. Deeply flavorful and tender.

฿890 ≈ $28.00

Gebratene Poulet Brust Mit Rosemary

Roasted chicken breast with skin on rosemary-garlic-sauce

Chicken breast roasted with the skin for crispness. Served with an aromatic rosemary and garlic sauce.

฿610 ≈ $19.00

Schweinefilet Mit Morchelrahmsauce

Pork fillet topped with a morel mushroom cream sauce

Tender pork tenderloin served with a luxurious cream sauce containing morel mushrooms. Rich and earthy.

฿710 ≈ $22.00

Chesa's Fondue Specials

Suggestions: For the cheese fondue and Raclette we recommend a dry white wine or a pot of hot tea and a schnapps to make a perfect finish.

Fondue Bourguignonne

Do your own cooking of beef tenderloin cubes in oil at your table served with a large variety of sauces and condiment's

Meat fondue where cubes of beef are cooked in hot oil at the table. Served with various dipping sauces. A fun interactive meal.

฿830 ≈ $26.00

Fondue Chinoise

Do your own cooking of thin sliced beef tenderloin in beef broth at your table served with a large variety of sauces, condiment's & French fries. On special request ostrich, pork, chicken, shrimps or seafood available.

Hot pot style fondue where thin beef slices are cooked in broth. Lighter than oil fondue. Served with sauces and fries.

฿830 ≈ $26.00

Neuenburger Käse Fondue

Original cheese fondue of Gruyere and Emmental cheese and kirsch

Classic Swiss cheese fondue made with Gruyère and Emmental melted with white wine and Kirsch. Served with bread for dipping.

฿580~ ≈ $18.00

Appenzeller Käse Fondue

Special mixture of Swiss cheese with Appenzeller cheese & kirsch. On special request, additional vegetables are available per serving.

A stronger cheese fondue featuring the spicy Appenzeller cheese. Richer and more aromatic than the standard blend.

฿710 ≈ $22.00

Walliser Raclette Käse

Do your own melting of Raclette cheese Served with condiment's and boiled baby potatoes

Traditional dish where semi-hard cheese is melted and scraped over potatoes, pickles, and onions. Creamy and comforting.

฿710 ≈ $22.00

Gourmet Raclette Käse

Raclette cheese, two kinds of sausages and vegetables, do your own cooking at your table, served with condiment's and boiled baby potatoes

An enhanced Raclette experience including sausages and vegetables to grill or eat with the cheese. A fuller meal.

฿730 ≈ $23.00

Desserts

Chocolate Fondue (Minimum 2 persons)

Served with various fresh fruits in season. Price per person.

Warm melted chocolate served with fresh fruit for dipping. A sweet shared dessert.

฿330 ≈ $10.00

Swiss Chocolate Mousse with Toblerone

Flavoured with kirsch, topped with whipped cream and grated Toblerone

Light and airy chocolate mousse enriched with Swiss Toblerone chocolate and a hint of cherry brandy (Kirsch).

฿320 ≈ $10.00

Imported Rhubarb Compote

Served with vanilla ice cream and fresh whipped cream

Tangy rhubarb stewed into a compote. Served with sweet vanilla ice cream to balance the tartness.

฿350 ≈ $11.00

Homemade Caramel Custard

Oven baked with fresh whipped cream

Silky baked custard topped with caramel sauce. Also known as Crème Caramel. Smooth and sweet.

฿210 ≈ $7.00

Chesa's Banana Split

Served with Movenpick ice cream, hot chocolate sauce & whipped cream

A classic dessert featuring bananas and premium Swiss ice cream. Topped with hot chocolate sauce and cream.

฿390 ≈ $12.00

Lemon Sherbet "Coupe Colonel"

Topped with vodka and red cherry

Zesty lemon sorbet doused in vodka. A refreshing and digestive dessert cocktail.

฿310 ≈ $10.00

Chesa's Tiramisu

Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream

Italian layered dessert with coffee-soaked ladyfingers and mascarpone cheese. Flavored with rum for an extra kick.

฿330 ≈ $10.00

Crème Brûleé

Served with fresh whipped cream

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top to reach the cream inside.

฿280 ≈ $9.00

Warm Chocolate Cake

Served with espresso ice cream and whipped cream

A decadent warm chocolate cake, likely with a molten center. Paired with coffee ice cream.

฿390 ≈ $12.00

Marinated Strawberries With Kirsch

Served with vanilla ice cream

Fresh strawberries macerated in Kirsch (cherry brandy). Served with vanilla ice cream.

฿360 ≈ $11.00

Hot Raspberries With Vanilla Ice Cream

Served with whipped cream

Hot raspberries served over cold vanilla ice cream. A delightful contrast of temperatures and textures.

฿310 ≈ $10.00

Assorted Cheese Platter

Served with brown bread and cheese crackers

A selection of cheeses served with bread and crackers. Perfect for finishing a meal or with wine.

฿520 ≈ $16.00

End of menu

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Place Information

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4.5

688 ratings on Google Maps

$$ Moderate

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