Cheongsu Sashimi Restaurant

A sashimi platter featuring fresh seafood selected daily by the chef. Enjoy a variety of fresh fish sashimi with a chewy and tender texture. Dip in soy sauce or chojang (spicy red pepper paste sauce).

Sashimi of white fish, characterized by its chewy and elastic texture due to abundant collagen. It offers a delicate and clean taste with low fat, and is rich in omega-3 fatty acids, making it healthy. Enjoy its fresh taste as is or with ssam (lettuce wraps).

Sashimi made with rockfish caught in the deep sea. It has a delicate and clean taste, with a chewy texture and fresh aroma. It is best enjoyed with cho-gochujang (spicy red pepper paste sauce) or soy sauce.

The finest sashimi, known as the 'King of White Fish'. It harmonizes the delicate flavor and subtle sweetness characteristic of white fish with a chewy yet tender texture. It is suitable for entertaining distinguished guests, and you can feel the deep flavor by dipping it in soy sauce with wasabi.

Sashimi made from a representative white fish of the summer season. Its flesh has fine, delicate lines, offering a soft and subtle texture, with a delicate yet deep flavor. It is excellent to enjoy fresh as sashimi.

A set menu that includes basic sashimi and sushi, along with a spicy maeuntang (spicy fish stew) and a meal. You can enjoy various seafood dishes at once, making it a hearty and satisfying meal. Available for orders of 2 or more servings.

A special sushi platter made with fresh live fish, 12 pieces. The harmony of the chewy and tender live fish and the rice is excellent, and you can enjoy various types of live fish sushi. Dip lightly in soy sauce.

A set menu featuring nutritious eel as the main dish. You can enjoy a well-balanced meal with delicious eel that provides energy and vitality, along with various side dishes.

Sushi made with various types of fresh fish, 12 pieces. You can enjoy different flavors and textures at once, making it popular among sushi lovers. Enjoy with soy sauce and wasabi.

A soup made with fresh cod. You can choose between a spicy and refreshing maeuntang (spicy stew) or a clear and clean jiri (clear soup). It's good for hangovers and also makes a hearty meal. Enjoy it hot with rice.

A savory and nutritious porridge made with fresh abalone. It has a soft texture and the deep flavor characteristic of abalone, making it a great health food that soothes the stomach and replenishes energy.

A special hoe-deopbap (raw fish mixed with rice and vegetables) made with various fresh seafood and vegetables mixed with gochujang (red pepper paste) sauce. The sweet and sour taste and the harmony of colorful ingredients stimulate the appetite, making it a hearty meal. Mix with additional cho-gochujang (spicy red pepper paste sauce) to your preference.

A frozen pollack stew with a spicy and refreshing broth. The tender pollack meat, along with radish, green onions, and other vegetables, creates a deep flavor. It's good for hangovers and can be enjoyed as a hearty meal with rice.

A spicy and refreshing soup filled with chewy and tender roe and gon (fish milt). It has a spicy and cool broth, and the popping texture of the roe is delightful. It's even more delicious with rice.

Freshly grilled, warm, and savory fish. The skin is crispy, the inside is moist, and the delicate fish meat is a rice thief. It's good dipped in soy sauce or placed on top of rice.

A rice bowl with fresh sashimi and crisp vegetables mixed with cho-gochujang (spicy red pepper paste sauce). The sweet and sour sauce and fresh ingredients create a delicacy that stimulates the appetite. Mix well with the rice.

A rice dish mixed with flying fish roe, kimchi, and vegetables on top of warm rice. It is characterized by the popping texture of the roe and its savory and clean taste. If served in a hot stone pot, you can enjoy a hotter and crispier taste.

Sashimi made from raw abalone, known as the 'Emperor of Shellfish'. It has a chewy and crunchy texture, full of the ocean's aroma, and is a luxurious seafood known to be good for memory recovery due to its high taurine content. Dip in cho-gochujang (spicy red pepper paste sauce) or sesame oil sauce.

Freshly prepared sea squirt, also known as 'the fool of the sea'. It is characterized by its unique refreshing and fragrant oceanic scent, and a taste that is both slightly bitter and sweet. It tastes even better dipped in cho-gochujang (spicy red pepper paste sauce).

A dish of nutritious freshwater eel marinated and grilled in a special sauce. Its tender flesh, savory taste, and unique eel flavor combine to make it a popular health-boosting food. Enjoy it with ssam (lettuce wraps) or rice.

Crispy fried shrimp. It's characterized by its golden, crispy exterior and the savory flavor of the tender shrimp inside. Great as a beer snack or a side dish. Dip in soy sauce or other sauces.

A summer delicacy made by mixing fresh sashimi and vegetables in a sweet and sour broth. Its cool and spicy taste makes you forget the heat, and the harmony of crisp vegetables and chewy sashimi is excellent. It's also delicious mixed with added rice or somen noodles.

A special mulhoe (cold raw fish soup) with a generous amount of various high-quality seafood. It boasts a richer and deeper flavor than regular mulhoe, with a cool and spicy broth and fresh seafood creating the ultimate taste. It's also a great summer health food.

Fresh winter oysters, known as the 'milk of the sea'. They have a soft, moist texture and a rich oceanic flavor, and are rich in vitamins and minerals, making them healthy. Enjoy them raw with a squeeze of lemon or with cho-gochujang (spicy red pepper paste sauce).

Seasonal fatty yellowtail available only in winter. It has an excellent balance of fatty and lean parts, with a unique savory umami taste and a soft texture. Enjoy the deep flavor by dipping it in soy sauce with wasabi.

A traditional Korean fruit wine made from wild berries. It features a sweet yet tart flavor and a beautiful red color. It pairs well with meals, especially seafood.

A traditional Korean fruit wine made from green plums. It features a subtle green plum aroma and a sweet and sour taste, with a clean and smooth finish. It's good as an aperitif or enjoyed lightly with a meal.

A traditional Korean medicinal liquor made with 12 herbs, including ginseng. It has a subtle herbal aroma and a smooth taste, making it popular as a health drink. It pairs well with various Korean dishes, especially oily foods.

A traditional Korean clear liquor made from rice. It has a clear, clean taste and a smooth aroma, with a clean finish. It's best enjoyed cold and enhances the flavor when paired with sashimi or seafood.

A Japanese sake made from rice. It features a clear, smooth taste and a subtle aroma, and can be enjoyed warm or cold. It pairs well with seafood dishes and is recommended for those who prefer a clean meal.

A fermented alcoholic beverage with a cool and refreshing taste. It has a slightly bitter yet savory flavor and is a popular drink that pairs well with various foods. Enjoying it cold is good for quenching thirst and pairs well with oily foods.

A traditional Korean distilled spirit made from rice or grains. It is clear and clean, characterized by its unique alcoholic aroma and clean taste. It pairs well with various Korean dishes, especially spicy or salty foods.

Various refreshing beverages that are good for quenching thirst. Enjoy them cool with your meal or as a dessert. You can choose from various types such as cola, cider, and orange juice.