Cheng Xin Goose Meat Yonghe Culture Store

Name: Cheng Xin Goose Meat Yonghe Culture Store
Address: Taipei
Price range: TWD10 - TWD400

呈信鵝肉永和文化店

★ 4.5 (2,100) $Budget

Cheng Xin Goose Meat Yonghe Culture Store menu 1

Classic Rice / Set Meal

Upgrade to Set Meal with 3 Side Dishes

Duck Rice

鴨肉飯

Duck Meat Economy Size

Tender boneless duck slices are placed on white rice, drizzled with special duck oil and sauce. Savory and flavorful, the meat is tender, a signature main dish of the restaurant.

TWD90 ≈ $3.00

Duck Rice Set Meal

鴨肉飯套餐

+3 Side Dishes

Signature duck rice served with three selected side dishes. Nutritionally balanced, satisfying portion, suitable for diners who want to try multiple flavors at once.

TWD120 ≈ $4.00

Deluxe Duck Rice

特盛鴨肉飯

Duck Meat Increase

An enlarged portion of duck rice for meat lovers. Double the amount of duck meat, with every bite full of duck meat and duck oil aroma.

TWD120 ≈ $4.00

Deluxe Duck Rice Set Meal

特盛鴨肉飯套餐

+3 Side Dishes

Deluxe duck rice with double the meat, plus three delicious side dishes. Ultimate satisfaction, suitable for those with a larger appetite or extreme hunger.

TWD150 ≈ $5.00

Freshly Sliced

Goose Breast

鵝肉前胸

Uses goose breast, which has a firm texture and is more chewy. Available bone-in or boneless, with original sweet and fresh or rich garlic sauce.

TWD400~ ≈ $13.00

Goose Hind Leg

鵝肉後腿

Goose hind leg. The meat is the most tender and juicy, with rich and sweet fat. A favorite among connoisseurs, also available bone-in or boneless.

TWD400~ ≈ $13.00

Small Portion Goose Meat

鵝肉小份

Freshly sliced goose meat platter suitable for one or two people. Moderate portion size, allowing you to taste the fresh and sweet flavor of the goose meat.

TWD200~ ≈ $6.00

Goose Leg

鵝腿

A whole goose leg, sliced. The skin is chewy, the meat is tender, and it's rich in collagen. Excellent texture, one of the most exquisite parts of the goose.

TWD200 ≈ $6.00

Matsusaka Pork

松阪豬肉

Premium pork neck (Matsusaka pork), with a crisp, springy texture and a good balance of fat and lean meat. Simple blanching or seasoning highlights the meat's natural sweetness.

TWD150~ ≈ $5.00

Kaoliang Liquor Sausage

高粱酒香腸

Taiwanese sausage made with Kaoliang liquor, fragrant when grilled. A slight hint of liquor and meat juice with every bite, unique flavor.

TWD80 ≈ $3.00

Goose Gizzard

鵝珍

Freshly sliced goose gizzards, crisp and chewy. Suitable for those who enjoy offal, the more you chew, the more fragrant it becomes.

TWD70 ≈ $2.00

Goose Head

鵝頭

Braised or salt-boiled goose head, suitable for gourmands who enjoy gnawing bones and sucking juices. Chewy skin with little meat but rich flavor.

TWD50 ≈ $2.00

Goose Heart and Liver

鵝心肝

Goose heart and liver combination, with a smooth and delicate texture. No gaminess, full of rich offal aroma.

TWD50 ≈ $2.00

Goose Wings

鵝翅

Goose wings, rich in collagen, with chewy and elastic skin. Suitable as a snack with drinks or to be savored slowly.

TWD50 ≈ $2.00

Goose Feet

鵝腳

Goose feet rich in collagen, chewy and springy. Clean and odor-free after processing, a classic snack for gnawing.

TWD25 ≈ $1.00

Goose Rump

鵝尾椎

Commonly known as 'Qi Li Xiang' (seven miles fragrance), rich in fat, unique aroma. Properly prepared, tender texture.

TWD10 ≈ $0.00

Rice / Set Meal

Set meal price + NT$30 (includes 3 side dishes)

Goose Leg Rice

鵝腿飯

A hearty rice dish generously topped with a whole goose leg. The goose leg meat is the most tender and juicy, paired with white rice drizzled with goose oil for ultimate enjoyment.

TWD230~ ≈ $7.00

Sausage Rice

香腸飯

Sliced Taiwanese sausage served over rice. The sausage is moderately sweet and savory, with a hint of liquor. Very appetizing with rice.

TWD120~ ≈ $4.00

Matsusaka Pork Rice

松阪豬肉飯

A rice bowl topped with tender, crispy Matsusaka pork slices. The pork is springy with a sweet, clear fat, a perfect match for hot rice.

TWD120~ ≈ $4.00

Braised Pork Rice

魯肉飯

Classic Taiwanese snack. Pork belly with a good fat-to-meat ratio, braised until tender, and served over white rice. Moderately sweet and savory, with a rich aroma.

TWD40 ≈ $1.00

Scallion Oil Rice

香蔥油飯

Simple yet delicious old-fashioned flavor. White rice drizzled with special shallot oil and soy sauce paste, fragrant and memorable.

TWD30 ≈ $1.00

Goose Oil Rice

鵝油飯

Pure deliciousness. White rice drizzled with refined golden goose oil. Each grain of rice is distinct and carries the rich aroma of poultry fat.

TWD25 ≈ $1.00

White Rice

白飯

Chewy and springy steamed white rice.

TWD20 ≈ $1.00

Noodles / Set Meal

Set meal price + NT$30 (includes 3 side dishes)

Goose Meat Noodles

鵝肉麵

Oil noodles with tender goose slices. The soup version has a sweet and refreshing broth, while the dry version is tossed with a special sauce for full flavor.

TWD95~ ≈ $3.00

Goose Meat Vermicelli

鵝肉冬粉

Vermicelli soaked in rich broth, served with tender goose meat. Smooth texture, sweet and refreshing broth that's easy to enjoy.

TWD95~ ≈ $3.00

Goose Meat Vermicelli

鵝肉米粉

Fine vermicelli soaked in rich goose broth, served with goose meat slices. Traditional Taiwanese noodle flavor, refreshing and not greasy.

TWD95~ ≈ $3.00

Danzai Noodles

担仔麵

Famous Taiwanese snack. Oil noodles topped with rich minced pork sauce, served with shrimp or minced garlic. Rich broth, delicate portion.

TWD50 ≈ $2.00

Danzai Vermicelli

担仔冬粉

Danzai flavor using vermicelli instead of oil noodles. A perfect combination of minced pork aroma and smooth vermicelli.

TWD50 ≈ $2.00

Danzai Vermicelli

担仔米粉

Fine vermicelli with classic minced pork broth. Delicate texture, full of old-fashioned savory flavor.

TWD50 ≈ $2.00

Plain Noodles

清麵

Plain noodle soup or dry noodles without meat. Enjoy the texture of the noodles themselves and the original sweet and clear taste of the broth.

TWD40 ≈ $1.00

Clear Vermicelli

清冬粉

Simple vermicelli soup or dry-mixed vermicelli. Light and burden-free, suitable for times when you don't want to eat meat.

TWD40 ≈ $1.00

Plain Vermicelli

清米粉

Pure vermicelli dish. Fine vermicelli with clear broth or sauce, simple and satisfying.

TWD40 ≈ $1.00

Chilled Sliced Platter

Chilled Marinated Goose Wings

冰醬鵝翅

Chilled marinated goose wings, the skin is shrunken and more chewy. The sauce is flavorful, and the cool texture is perfect for summer.

TWD100 ≈ $3.00

Chilled Marinated Goose Feet

冰醬鵝腳

Chilled braised goose feet, the collagen solidifies for a more resilient texture. Moderately sweet and savory cold appetizer.

TWD80 ≈ $3.00

Chilled Marinated Goose Gizzards

冰醬鵝胗

Chilled goose gizzards, even crispier. Rich soy sauce flavor, an excellent appetizer.

TWD80 ≈ $3.00

Chilled Marinated Duck Head

冰醬鴨頭

Braised or chilled duck head. The skin and meat are firm, the flavor is concentrated, a favorite for those who enjoy gnawing bones and sucking juices.

TWD80 ≈ $3.00

Five-Spice Dried Tofu

五香豆乾

Braised dried tofu, infused with five-spice powder. Firm in texture, it's a classic Taiwanese side dish.

TWD60 ≈ $2.00

Side Dish

Herbal Shrimp with Liquor Aroma

酒香藥膳蝦

Fresh shrimp soaked and cooked in Chinese herbs and wine. The shrimp meat is sweet and springy, with a charming herbal wine aroma.

TWD200 ≈ $6.00

Chives and Goose Intestines

韭菜鵝腸

Crispy goose intestines stir-fried or blanched with fragrant chives. Rich in texture, very good with rice.

TWD110 ≈ $4.00

Celery and Goose Intestines

芹菜鵝腸

A combination of crisp celery and tender goose intestines. Refreshing and crisp in texture, with the unique aroma of celery.

TWD110 ≈ $4.00

Freshly Blanched Goose Intestines

現燙鵝腸

Freshly blanched goose intestines. Retains the original crispness of the goose intestines, usually served with ginger and dipping sauce.

TWD100 ≈ $3.00

Bamboo Shoots

桂竹筍

Braised bamboo shoots, tender, crisp, and sweet. Absorbs the richness of the broth, glossy and savory.

TWD80 ≈ $3.00

Sweet Potato Leaves

地瓜葉

Blanched sweet potato leaves drizzled with garlic soy sauce or goose oil. Smooth and tender, a healthy green vegetable option.

TWD50 ≈ $2.00

Seasonal Vegetables

時蔬菜

Seasonal blanched vegetables that change with the season. Fresh, crisp, and tender, simply seasoned to preserve the original flavor of the vegetables.

TWD50 ≈ $2.00

Rice Cake

米血糕

Taiwanese specialty snack, made from glutinous rice and pig's blood. Soft and chewy after steaming, even better with soy sauce paste and peanut powder.

TWD50 ≈ $2.00

Soft-boiled Egg

溏心蛋

Braised egg with a semi-liquid yolk. The egg white is tender and flavorful, the yolk is rich and smooth.

TWD30 ≈ $1.00

Braised Egg

魯蛋

Fully cooked braised egg. The braising liquid permeates the yolk, resulting in a firm texture and rich aroma.

TWD20 ≈ $1.00