Chen Jia Cai Fang

A classic Chinese dish of plump shrimp stir-fried in a sweet and savory chili sauce. A rich flavor that goes well with rice.

A light stir-fry of shrimp and fluffy eggs in a salt-based sauce. Characterized by its gentle flavor.

A dish of fried white fish topped with a sweet and sour sauce with plenty of vegetables. The balance of sourness and sweetness is exquisite.

A Sichuan dish of boiled chicken coated in a spicy sauce with chili peppers and Sichuan peppercorns. It's spicy and appetizing.

A dish of fried chicken drizzled with a sweet and sour soy sauce with plenty of chopped green onions. Crispy on the outside, juicy on the inside.

A dish of chicken and cashews stir-fried with vegetables. The nutty aroma and texture of the cashews add a nice accent.

A classic Japanese dish of chicken, seasoned with soy sauce and ginger, then fried until crispy. Juicy and filling.

A dish of fried chicken and vegetables coated in a rich black vinegar sauce. The mellow sourness of the black vinegar is appetizing.

A classic Cantonese dish of fried pork and vegetables coated in a sweet and sour sauce. Colorful and pairs well with rice.

A dish of shredded pork, green peppers, and bamboo shoots stir-fried. Characterized by its crisp texture and oyster sauce flavor.

A dish of meat, seafood, vegetables, and other ingredients stir-fried and simmered in a salty sauce. Enjoy the flavors of various ingredients.

A light stir-fry of squid and seasonal vegetables. Enjoy the firm texture of the squid.

A Sichuan-style dish of pork offal and green onions stir-fried with a spicy kick. A punchy flavor that goes well with both drinks and rice.

A home-style Chinese dish of pork, wood ear mushrooms, and egg stir-fried in a soy sauce-based sauce. The texture of the wood ear mushrooms adds a nice accent.

A simple stir-fry of chives and eggs. The aroma of chives and fluffy eggs complement each other well.

A stamina-boosting dish of fresh liver, chives, and bean sprouts stir-fried. The rich flavor of the liver is prominent.

Eggplant and pork stir-fried in a rich miso sauce. The thick miso sauce coats the tender eggplant well.

A simple stamina-boosting dish of chives and pork stir-fried in a soy sauce-based sauce.

A Sichuan dish of pork and cabbage stir-fried in a sweet and savory miso sauce (Tianmianjiang). Pairs perfectly with rice.

A dish of minced meat and tofu simmered in a spicy sauce with chili peppers and Sichuan peppercorns. Characterized by its piquant spiciness.

A rice bowl topped with tender braised pork belly, simmered in a Taiwanese-style soy sauce. Fragrant with spices like star anise.

A rice bowl topped with chicken coated in a sweet and savory teriyaki sauce. A universally loved flavor.

A dish of crab omelet (omelet with crab meat) served over rice, topped with a sweet and sour sauce.

A rice bowl topped with eggplant and fried tofu stir-fried in a spicy mala sauce. It's spicy and goes well with rice.

A dish of Chop Suey served over rice. A flavorful rice bowl with meat, seafood, and vegetables in a thick sauce.

A rice bowl generously topped with piping hot Mapo Tofu.

A hearty set of soy sauce ramen and fried gyoza.

Ramen topped with tender braised pork belly. The soup is infused with the rich flavor of the meat.

A set meal featuring our special ramen and half a portion of fried rice.

Yakisoba with a thick sauce loaded with ingredients, served over crispy fried noodles.

A dish of crispy fried noodles topped with a thick sauce loaded with ingredients. Enjoy the textural contrast.

A traditional Japanese yakisoba dish seasoned with sauce.

A hearty dish of yakisoba topped with spicy Mapo Tofu.

A noodle dish featuring ramen topped with Mapo Tofu, offering a delightful combination of spiciness and flavor.

A noodle dish with a mild soup base, packed with ingredients such as vegetables, meat, and seafood.

A healthy ramen packed with plenty of vegetables. You can choose your preferred soup flavor.

A ramen with a light soup, topped with tender steamed chicken.

A ramen topped with pickled takana (mustard greens). The sourness and spiciness of takana add depth to the soup.

A noodle dish with a rich soup flavored with sesame and chili oil. Contains plenty of minced meat.

A dish of sweet and savory meat sauce (Jajang) served over boiled noodles. Please mix well before eating.

A summer classic dish with toppings such as cucumber, ham, and shredded egg over cold noodles.

A dish of cold noodles topped with steamed chicken and finished with a spicy mala sauce.

A mild Chinese congee with chicken and vegetables. Easy to digest and warming.

A half-sized portion of fried rice, available only during lunch. Perfect as a side for noodle dishes.

Coffee recommended after your meal.

Boiled eggs marinated in a sauce. Perfect as a topping or snack.