menufans

Chen Jia Cai Fang

陳家菜房

*Prices shown include tax.

Lunch Menu (Set Meals)

*Includes rice (large portion free, additional refills 100 yen), soup, pickles, and dessert.

Shrimp in Chili Sauce
海老チリソース
A classic Chinese dish of plump shrimp stir-fried in a sweet and savory chili sauce. A rich flavor that goes well with rice.
¥850~ ≈ $5.00
Stir-fried Shrimp and Egg
海老と玉子炒め
A light stir-fry of shrimp and fluffy eggs in a salt-based sauce. Characterized by its gentle flavor.
¥850~ ≈ $5.00
Sweet and Sour Fried Fish
白身魚の甘酢かけ
A dish of fried white fish topped with a sweet and sour sauce with plenty of vegetables. The balance of sourness and sweetness is exquisite.
¥850~ ≈ $5.00
Mouth-watering Chicken
よだれ鶏
A Sichuan dish of boiled chicken coated in a spicy sauce with chili peppers and Sichuan peppercorns. It's spicy and appetizing.
¥850~ ≈ $5.00
Gua Bao Chicken
油淋鶏
A dish of fried chicken drizzled with a sweet and sour soy sauce with plenty of chopped green onions. Crispy on the outside, juicy on the inside.
¥850~ ≈ $5.00
Stir-fried Chicken and Cashews
鶏肉とカシューナッツ炒め
A dish of chicken and cashews stir-fried with vegetables. The nutty aroma and texture of the cashews add a nice accent.
¥850~ ≈ $5.00
Fried Chicken
鶏肉の唐揚げ
A classic Japanese dish of chicken, seasoned with soy sauce and ginger, then fried until crispy. Juicy and filling.
¥850~ ≈ $5.00
Sweet and Sour Fried Chicken
鶏肉の黒酢かけ
A dish of fried chicken and vegetables coated in a rich black vinegar sauce. The mellow sourness of the black vinegar is appetizing.
¥850~ ≈ $5.00
Sweet and sour pork
酢豚
A classic Cantonese dish of fried pork and vegetables coated in a sweet and sour sauce. Colorful and pairs well with rice.
¥850~ ≈ $5.00
Shredded Pork with Green Pepper
青椒肉絲
A dish of shredded pork, green peppers, and bamboo shoots stir-fried. Characterized by its crisp texture and oyster sauce flavor.
¥850~ ≈ $5.00
Chop Suey
八宝菜
A dish of meat, seafood, vegetables, and other ingredients stir-fried and simmered in a salty sauce. Enjoy the flavors of various ingredients.
¥850~ ≈ $5.00
Stir-fried Squid and Vegetables
イカと野菜炒め
A light stir-fry of squid and seasonal vegetables. Enjoy the firm texture of the squid.
¥850~ ≈ $5.00
Sichuan-style Stir-fried Pork Offal and Green Onions
豚モツとネギの四川風炒め
A Sichuan-style dish of pork offal and green onions stir-fried with a spicy kick. A punchy flavor that goes well with both drinks and rice.
¥850~ ≈ $5.00
Stir-fried Pork, Wood Ear Mushrooms, and Egg
豚肉、木耳と玉子炒め
A home-style Chinese dish of pork, wood ear mushrooms, and egg stir-fried in a soy sauce-based sauce. The texture of the wood ear mushrooms adds a nice accent.
¥850~ ≈ $5.00
Stir-fried Chives and Egg
ニラと玉子炒め
A simple stir-fry of chives and eggs. The aroma of chives and fluffy eggs complement each other well.
¥850~ ≈ $5.00
Stir-fried Pork Liver and Chives
国産レバニラ炒め
A stamina-boosting dish of fresh liver, chives, and bean sprouts stir-fried. The rich flavor of the liver is prominent.
¥850~ ≈ $5.00
Stir-fried Eggplant and Pork with Miso
茄子と豚肉の味噌炒め
Eggplant and pork stir-fried in a rich miso sauce. The thick miso sauce coats the tender eggplant well.
¥850~ ≈ $5.00
Stir-fried Chives and Pork
ニラと豚肉炒め
A simple stamina-boosting dish of chives and pork stir-fried in a soy sauce-based sauce.
¥850~ ≈ $5.00
Twice-cooked pork
回鍋肉
A Sichuan dish of pork and cabbage stir-fried in a sweet and savory miso sauce (Tianmianjiang). Pairs perfectly with rice.
¥850~ ≈ $5.00
Mapo Tofu
麻婆豆腐
A dish of minced meat and tofu simmered in a spicy sauce with chili peppers and Sichuan peppercorns. Characterized by its piquant spiciness.
¥850~ ≈ $5.00

Lunch Menu (Donburi & Noodles)

*Free mini rice and large noodle portions

Taiwanese Soy Sauce Braised Pork Donburi
台湾醤油角煮丼
With seasoned egg and vegetables
A rice bowl topped with tender braised pork belly, simmered in a Taiwanese-style soy sauce. Fragrant with spices like star anise.
¥900 ≈ $6.00
Teriyaki Chicken Donburi
照り焼き鶏丼
With seasoned egg and salad
A rice bowl topped with chicken coated in a sweet and savory teriyaki sauce. A universally loved flavor.
¥900 ≈ $6.00
Tenshin Donburi (Crab Omelet Rice Bowl)
天津丼
A dish of crab omelet (omelet with crab meat) served over rice, topped with a sweet and sour sauce.
¥850 ≈ $5.00
Mala Eggplant and Fried Tofu Donburi
麻辣茄子と揚げ豆腐丼
A rice bowl topped with eggplant and fried tofu stir-fried in a spicy mala sauce. It's spicy and goes well with rice.
¥850 ≈ $5.00
Chuka Donburi (Chinese Rice Bowl)
中華丼
A dish of Chop Suey served over rice. A flavorful rice bowl with meat, seafood, and vegetables in a thick sauce.
¥850 ≈ $5.00
Mapo Tofu Donburi
麻婆豆腐丼
A rice bowl generously topped with piping hot Mapo Tofu.
¥850 ≈ $5.00
Ramen and Gyoza Set
ラーメン餃子セット
A hearty set of soy sauce ramen and fried gyoza.
¥1,100~ ≈ $7.00
Braised Pork Belly Noodles
豚角煮麺
With seasoned egg and vegetables
Ramen topped with tender braised pork belly. The soup is infused with the rich flavor of the meat.
¥900~ ≈ $6.00
Special Ramen
特製ラーメン
With half fried rice
A set meal featuring our special ramen and half a portion of fried rice.
¥900~ ≈ $6.00
Gomoku Ankake Yakisoba (Five-Ingredient Thickened Sauce Noodles)
五目あんかけ焼きそば
Yakisoba with a thick sauce loaded with ingredients, served over crispy fried noodles.
¥850~ ≈ $5.00
Gomoku Ankake Kata Yakisoba (Five-Ingredient Thickened Sauce Crispy Noodles)
五目あんかけカタ焼きそば
A dish of crispy fried noodles topped with a thick sauce loaded with ingredients. Enjoy the textural contrast.
¥850~ ≈ $5.00
Sauce Yakisoba
ソース焼きそば
A traditional Japanese yakisoba dish seasoned with sauce.
¥850~ ≈ $5.00
Mapo Tofu Yakisoba
麻婆豆腐焼きそば
A hearty dish of yakisoba topped with spicy Mapo Tofu.
¥850~ ≈ $5.00
Mapo Tofu Noodles
麻婆豆腐麺
A noodle dish featuring ramen topped with Mapo Tofu, offering a delightful combination of spiciness and flavor.
¥850~ ≈ $5.00
Gomoku Tanmen (Five-Ingredient Noodle Soup)
五目タンメン
A noodle dish with a mild soup base, packed with ingredients such as vegetables, meat, and seafood.
¥850~ ≈ $5.00
Vegetable Tanmen
野菜タンメン
A healthy ramen packed with plenty of vegetables. You can choose your preferred soup flavor.
¥850~ ≈ $5.00
Steamed Chicken Noodles
鶏蒸し麺
A ramen with a light soup, topped with tender steamed chicken.
¥850~ ≈ $5.00
Takana Ramen
高菜ラーメン
A ramen topped with pickled takana (mustard greens). The sourness and spiciness of takana add depth to the soup.
¥850~ ≈ $5.00
Dan Dan Noodles
担々麺
A noodle dish with a rich soup flavored with sesame and chili oil. Contains plenty of minced meat.
¥850~ ≈ $5.00
Jajangmyeon
ジャージャン麺
A dish of sweet and savory meat sauce (Jajang) served over boiled noodles. Please mix well before eating.
¥900~ ≈ $6.00
Hiyashi Chuka (Cold Ramen)
冷やし中華
A summer classic dish with toppings such as cucumber, ham, and shredded egg over cold noodles.
¥900~ ≈ $6.00
Steamed Chicken Cold Noodles
冷やし蒸し鶏麺
Mala
A dish of cold noodles topped with steamed chicken and finished with a spicy mala sauce.
¥900~ ≈ $6.00
Chicken and Vegetable Congee
鶏肉と野菜お粥
With spring rolls and seasoned egg
A mild Chinese congee with chicken and vegetables. Easy to digest and warming.
¥850 ≈ $5.00

Side Dishes & Drinks

Half Fried Rice
半炒飯
Lunch Special
A half-sized portion of fried rice, available only during lunch. Perfect as a side for noodle dishes.
¥300 ≈ $2.00
Coffee
コーヒー
Coffee recommended after your meal.
¥150~ ≈ $1.00
Seasoned Egg
味付け玉子
1 piece
Boiled eggs marinated in a sauce. Perfect as a topping or snack.
¥150 ≈ $1.00

End of menu

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