CHARMKOK STREET KITCHEN & BAR

Deep-fried fritters made from sweet corn kernels. Crispy on the outside with a soft, sweet interior, enhanced by a peppery kick. Typically enjoyed as an appetizer with a dipping sauce.

A medley of local vegetables prepared by both frying and grilling to create varied textures. Savory and aromatic. A healthy and flavorful side dish or light main.

A fusion dish combining Southern Thai Hat Yai fried chicken style with Japanese Karaage technique. Features crispy, bite-sized chicken often topped with fried shallots. Savory, juicy, and aromatic.

A compressed block of slow-cooked beef, fried to achieve a crispy exterior. Flavored with spicy chili and earthy mushrooms. Rich, meaty, and savory.

Fried fermented fish from the Pangasiidae family (similar to catfish), known locally as 'Pla Som'. Distinctively sour and salty flavor with a crispy texture. Best eaten with rice to balance the intensity.

A premium Japanese rice wine with a high polishing ratio. Features fruity aromas like peach and pineapple with a mineral backbone. Elegant, smooth, and slightly sweet.

An unfiltered, unpasteurized, and undiluted sake made from Goriki rice. Offers a rich, full-bodied flavor profile that is fresh and crisp. Intense and savory.

An unpasteurized sake with unique floral notes. Characterized by the aroma of violets balanced with acidity and sweetness. Refreshing and aromatic.

A sake known for its modern brewing style, often with lower alcohol but deep flavor. Tastes of honey and fruit jellies. Rich, sweet, and complex.

A highly unique sake brewed with 99% unpolished rice. Offers savory, earthy notes of roasted chestnuts and dried apricots with strong umami. Distinctive acidity and complex flavor.

A sake specifically crafted to pair with shellfish. Features fresh citrus notes and savory umami. Clean, balanced, and food-friendly.

A classic dry sake ('Karakuchi') from the Yamanashi prefecture. Highlights the pure flavor of rice with a crisp finish. Refreshing and easy to drink.

A blend of plum wine (Umeshu) and Yuzu citrus juice. Sweet, tart, and intensely aromatic. Enjoy chilled or on the rocks as a refreshing dessert drink.

A sake designed to match perfectly with crab ('Kani'). Has a soft texture and a clean, refreshing finish. Enhances the natural sweetness of seafood.

A sparkling sake with fine carbonation. Features citrusy notes similar to grapefruit. Light, bubbly, and festive.

Japanese plum liqueur made by soaking ume plums in alcohol and sugar. Sweet and sour with a rich fruity aroma. Served by the glass.