Chao Hao Wei Chaoshan Delicacy Chao Hao Wei Bangkok Chaoshan Food RCA

A variety of fresh, live seafood, which can be steamed, blanched, or stir-fried according to your preference. The meat is fresh, tender, and smooth, retaining the original flavor of the seafood. It is recommended to enjoy it with special soy sauce.

A representative traditional braised dish from the Chaoshan region, made with plump Lion's Head Goose slow-cooked in a secret braising liquid. The skin is glossy, the meat is tender and flavorful, and the braising aroma is rich. It is usually sliced and served with minced garlic and vinegar.

A variety of hot stir-fried dishes with a rich Chaoshan flavor, emphasizing heat control and 'wok hei'. The ingredient combinations are abundant, with a balanced savory taste and a crisp texture. It is very suitable to be eaten with rice.

Includes a variety of Chaoshan cold cuts, cooked dishes, and raw marinated seafood (such as marinated crabs and shrimp). The texture is cool and refreshing. Raw marinated seafood usually has a rich aroma of garlic, chili, and wine, with a unique flavor. It is an excellent choice to pair with white porridge or as a snack with drinks.

Congee made to order and simmered in a clay pot, usually with fresh seafood, poultry, or pork ribs. The congee is thick and smooth, with the rice grains fully absorbing the umami of the ingredients. Steaming hot, it is delicious and warming.