Changthong Cafe

Fresh shrimp soaked in seasoned fish sauce. Spicy and intensely flavored, served with garlic and mint. The shrimp is bouncy and crisp, with a fragrant aroma of fish sauce and herbs.

Spicy glass noodle salad with chewy and soft noodles, tossed in a sour and spicy dressing with minced pork and various herbs. A refreshing appetizer or side dish.

Instant noodle salad, seasoned with a spicy dressing, intensified with chili and lime. Includes vegetables and meat. Soft and chewy noodles with a rich flavor.

Pork sausage salad with a firm, chewy texture, tossed in a spicy dressing with onions and celery. A well-balanced sour and spicy flavor.

Perfectly boiled pork liver, seasoned like Laab with roasted rice powder, chili powder, fish sauce, and lime. Sweet, soft, and juicy with a fragrant roasted rice aroma.

Fresh shrimp salad with fragrant shrimp paste. Salty with a spicy aftertaste, with a unique shrimp paste aroma that pairs well with the sweet and crisp fresh shrimp.

Fresh shrimp salad with bouncy flesh. You can choose to add fermented fish sauce for extra richness and aroma, or omit it. The flavor is intense with herbs.

Fresh salmon salad with sweet and fatty flesh, contrasted with a spicy and intense dressing. Choose to add fermented fish sauce for an Isaan flavor.

Uniquely sour fermented pork salad, seasoned with shredded ginger, fresh chili, and fried peanuts. A complete flavor of sour, spicy, salty, and rich.

Crispy fried potato sticks, golden yellow, crispy outside and soft inside. Enjoyable for snacking, served with ketchup or chili sauce.

Indonesian-style minced pork stir-fried with basil, seasoned with a special sauce that is fragrant and rich. Spicy and aromatic with basil leaves.

Pork belly stir-fried with good quality shrimp paste until fragrant. Salty-sweet and well-balanced flavor. The pork belly is tender and juicy, with a fragrant shrimp paste aroma.

Southern-style dry curry. Spicy and rich with yellow curry paste and herbs. Finely minced pork is stir-fried until dry and infused with flavor.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant. Salty-sweet flavor, served with chili sauce.

Beef marinated in spices, sun-dried and fried until fragrant. The meat is chewy and satisfying, with a rich flavor, making it an excellent appetizer.

Crispy fried chicken tendons, chewy and savory. Enjoyable for snacking or as an appetizer.

Fried pork sausage slices, fried until golden and fragrant. Tender and chewy texture, with a mellow flavor. Served with a spicy dipping sauce.

Fish sauce marinated chicken wings, fried until the skin is crispy and golden. The meat inside is tender and juicy, with a salty-sweet flavor and fragrant fish sauce aroma.

Spicy Tom Yum soup with fresh, sweet sea bass. Sour, spicy, and hot, fragrant with Tom Yum herbs. The soup is smooth and easy to drink.

Popular Tom Yum Shrimp soup with a spicy broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Fresh, large shrimp.

Clear Tom Yum Seafood Soup with a mix of shrimp, squid, and fish. Spicy and satisfying, fragrant with basil leaves.

Crispy fried cashews, nutty and pleasant to chew, with a natural sweet and nutty taste. Perfect for snacking or pairing with drinks.

Assorted grilled set, including marinated pork and fresh vegetables, with soup and dipping sauce. A complete meal.

Squid rings, white and bouncy flesh, suitable for grilling until fragrant or boiling in a hot pot until just cooked.

King Oyster Mushrooms (or Oyster Mushrooms), thick and tender flesh. Sweet and fragrant when grilled, with a texture similar to meat.

Assorted fresh vegetables for boiling in soup, adding sweetness to the broth and pairing well with grilled meats.

Crispy squid with a crunchy texture, fun to chew. Suitable for grilling or boiling in soup to add texture.

Fresh Chinese cabbage, sweet and crisp. Commonly boiled in soup until soft and absorbs the broth's flavor, making it easy to eat.

Dried glass noodles soaked in water until soft, for boiling in a hot pot. Chewy and soft noodles that absorb soup exceptionally well.

Fresh mussels, suitable for grilling or boiling. Sweet and fragrant with a sea aroma, enhances the soup's flavor.

Popular instant noodles for boiling in pork barbecue hot pot, served with rich soup.

Large fresh shrimp, suitable for grilling until the shell is fragrant or boiling in soup. The flesh is sweet and bouncy.

Fragrant celery with herbal scent, helps to eliminate fishiness and add aroma to the pork barbecue soup.

Fresh chicken egg, cracked into the soup to add richness, or used to dip meat before grilling to enhance tenderness.

Pork marinated in seasonings until tender and flavorful, with a sesame aroma. The meat is not tough when grilled, with a mellow flavor.

Fresh Chinese morning glory, crisp and delicious. Pairs well with pork barbecue soup. An essential vegetable.

Additional seasoning set: chopped chili, chopped garlic, and lime to enhance the dipping sauce for a more intense flavor.

Thinly sliced pork neck with moderate marbling. Tender meat, fragrant and fatty when grilled, perfectly delicious.

Shredded cabbage, for boiling to sweeten the soup or for eating alongside grilled meats to cut through the richness.

Freshly sliced sea bass, white and smooth flesh. Boiled in soup, it has a natural sweetness and no fishy smell.

Sliced pork belly, grilled until crispy and charred. The fat melts and becomes fragrant. The most popular cut for pork barbecue.

Sweet and crisp baby corn, easy to cook, adds a crunchy texture and sweetness to the meal.

Thinly sliced sirloin beef, low in fat but still tender. Grilled to perfection and ready to eat.

Fresh pork liver slices, tender and sweet when cooked. Beneficial. Be careful not to overcook, as it will become tough.

Enoki mushrooms in a bunch, crunchy and fun to chew, pairs well with soup and grilled meats.

Marbled beef slices, grilled until the fat melts and becomes fragrant with the beef. Tender, juicy, and rich in flavor.