Changsin Yukhoe Branch 4

A set menu where you can enjoy fresh beef sashimi, seasoned yukhoe, and live san nakji together. Yuk sashimi has a mild and soft texture, while yukhoe is savory and chewy. San nakji adds a lively, wriggling texture and the aroma of the sea. It is a representative combination that allows you to experience various tastes and textures at once.

A set menu where you can enjoy fresh beef sashimi and seasoned yukhoe together. Yuk sashimi offers the original mild and soft taste of raw beef, while yukhoe provides the savory and chewy taste of the special seasoning. It is good for comparing and enjoying two types of beef dishes.

Thinly sliced lean beef, served fresh. It becomes savory and mild when dipped in sesame oil and salt. It is characterized by its soft and chewy texture, and is great for enjoying the original taste of beef.

A dish where savory seasoned yukhoe is mixed with finely chopped live san nakji. The softness of the yukhoe and the chewy, wriggling texture of the san nakji create a unique taste and fun. The combination of the savory aroma of sesame oil and fresh ingredients is excellent.

Thinly sliced lean beef, seasoned with a special sauce (sesame oil, garlic, sugar, etc.), a Korean-style beef tartare. Served with egg yolk and thinly sliced pear, it offers a savory, sweet, and chewy texture. It is good as a side dish with drinks and can also be eaten with rice.

Finely chopped live octopus served with sesame oil. The lively texture of the octopus wriggling on the plate, the fresh aroma of the sea, and the savory sesame oil combine. It is mainly enjoyed as a side dish with drinks and offers a chewy and unique experience.

A Korean-style bibimbap made by topping rice with fresh yukhoe, various vegetables (cucumber, bean sprouts, etc.), and an egg yolk, then mixing it with cho-gochujang (red pepper paste sauce). The combination of savory and spicy-sweet flavors, chewy yukhoe, and crisp vegetables is excellent. It is popular as a hearty meal.

Fresh yukhoe mixed with various fresh vegetables (lettuce, perilla leaves, cucumber, etc.). The combination of savory and chewy yukhoe with crisp and fragrant vegetables stimulates the appetite. It can be enjoyed more refreshingly and lightly than regular yukhoe.

Fresh beef liver and tripe served with sesame oil and salt dip. The raw liver has a soft and savory taste, while the tripe has a unique crunchy texture. It is rich in vitamins and iron, making it a popular healthy food.

A set menu where you can enjoy savory seasoned yukhoe, fresh raw beef liver, and crunchy tripe together. You can taste various parts of beef raw and compare their unique flavors and textures. It is popular as a side dish with drinks.

A Korean pancake made from ground mung beans, filled with pork, bean sprouts, and kimchi, then pan-fried until golden brown. It is crispy on the outside, moist on the inside, and has a delicious savory flavor. It is a representative jeon that goes well with makgeolli.

A set menu where you can enjoy savory bindaetteok and juicy meatball pancakes together. The crispy and moist texture of bindaetteok harmonizes with the soft and hearty taste of meatball pancakes. It is good when you want to enjoy various types of jeon.

A Korean meat pancake made by mixing minced meat and vegetables, shaping them into balls, and pan-frying them. It is golden brown on the outside, soft on the inside, and rich in juice. It is popular as a hearty meal or a side dish with drinks, and is even more delicious when dipped in soy sauce.

A Korean seafood pajeon made by pan-frying a batter with plenty of fresh squid and green onions until golden brown. The chewy texture of squid and the fragrant green onions combine to create a refreshing and savory taste. It is a menu item that boasts a fantastic combination with makgeolli.

A Korean kimchi pancake made by mixing well-fermented kimchi with flour batter and pan-frying it until golden brown. It is characterized by the spicy and sour taste of kimchi and its crispy texture. It is especially craved on rainy days and is good as a snack or a light meal with drinks.

A representative Korean street food made by stir-frying chewy rice cakes in a spicy and sweet gochujang sauce. Fish cakes and green onions are added to enhance the flavor. It is characterized by its addictive spiciness and sweetness, and is good as a warm snack or a light meal.

A traditional Korean rice wine made from rice. It is characterized by its smooth and cool finish, subtle sweetness, and slight carbonation. It is a representative commoner's drink often enjoyed with jeon dishes on the Korean table.

Makgeolli made at the Jipyeong Brewery, which has been in operation since 1925. It is characterized by its smooth finish, subtle sweetness, and clean taste. It pairs well with various foods and is especially enjoyed with jeon.

A makgeolli named after Gwanghwamun, a symbol of Seoul. It is characterized by its clean and refreshing taste and is brewed with a modern sensibility. It is good for casual enjoyment and pairs well with traditional Korean food.

Makgeolli with the savory and sweet taste and aroma of chestnuts. It is softer and sweeter than regular makgeolli, so even women or those new to makgeolli can enjoy it without burden. It tastes even better chilled.

This is a makgeolli characterized by its clean and refreshing taste. It is widely known and can be enjoyed at an affordable price. It pairs well with various Korean dishes, especially with jeon or pajeon.

A flagship makgeolli produced by Guksoondang. It has a good balance of smooth finish, moderate sweetness, and clean taste. As a traditional Korean liquor, it is a product loved by many.

Makgeolli with the savory and deep flavor of pine nuts. It has a smooth finish, and the unique aroma of pine nuts spreads subtly. Its luxurious taste makes it suitable for special occasions or entertaining guests.

A makgeolli fermented in a traditional way, made only with rice, nuruk (yeast), and water, without artificial sweeteners. It is characterized by its fresh and clean taste, and you can feel various flavor changes depending on the fermentation level. It is popular among those looking for high-quality handmade makgeolli.

Makgeolli with the sweet and savory taste and aroma of chestnuts. It has a smooth finish, and the unique flavor of chestnuts fills the mouth. It is sweeter than regular makgeolli, making it enjoyable even for those who don't drink much alcohol.

One of the most popular distilled spirits in Korea. It is made by fermenting and distilling grains such as rice and barley, then diluting it. It is characterized by its clear, clean taste and smooth finish. It pairs well with various Korean dishes and is an indispensable part of Korean drinking culture.

A popular Korean soju brand that emphasizes a smoother taste using alkaline reduced water. Along with Chamisul, it is one of the two major players in the Korean soju market. Its clean and smooth taste pairs well with various Korean dishes.

A soju with a retro design, known as Jinro Is Back. It is characterized by its smooth taste and clean finish, and is very popular among young people. Its alcohol content is lower than regular soju, making it easy to enjoy.

A soju that claims to be zero sugar, characterized by its clean and mild taste. It is gaining great popularity, especially among the younger generation, and is a good choice for health-conscious consumers. It boasts a light and refreshing finish.

One of the most popular and widely sold lager beers in Korea. It is characterized by its clear, cool, and clean taste. It pairs well with any food and is good for quenching thirst. It is even more refreshing when enjoyed cold.

This is a popular Korean beer that claims to be a clean lager. It is made using only Australian clean malt. It is characterized by its rich carbonation, refreshing coolness, and clean taste. It pairs particularly well with meat dishes.

A premium lager beer released by Hite Jinro. It harmonizes Danish malt and carbonation to provide a smooth finish and clean taste. You can enjoy a deeper flavor different from existing lagers.

A traditional Korean medicinal liquor made with about 10 kinds of medicinal herbs, including Korean ginseng, goji berries, and schisandra berries. It is characterized by its sweet yet fragrant herbal aroma and smooth finish. It is a liquor to drink with health in mind, and is also good for special occasions or as a gift.

A Korean fruit wine made primarily from plums. It is characterized by its sweet and refreshing plum aroma, and its low alcohol content makes it easy to enjoy. It is often drunk as a dessert wine after a meal or is popular among women.

This is a clear Korean liquor (cheongju) made from rice. It is characterized by its clean and smooth taste, and subtle aroma. It is best enjoyed chilled and pairs well with raw fish or seafood dishes. It is a liquor that can be enjoyed without burden.

A traditional Korean fruit wine made from blackberry. It has a deep red color, and a sweet and sour taste with a unique aroma. It is known to be good for health and is mainly enjoyed with restorative meals or on special occasions.

A carbonated soft drink commonly enjoyed in Korea. Cider has a refreshing lemon-lime flavor, while cola has a sweet and fizzy taste. It is good to have with meals or to quench thirst.