Changdong Pork

Korea's representative barbecue dish, where thick-cut pork belly is grilled on a griddle. The layers of fat and lean meat create a savory and juicy flavor. Enjoy it wrapped in lettuce with ssamjang, garlic, etc.

A dish where the pork neck is grilled with salt. It has less fat and more lean meat than pork belly, offering a clean and chewy texture. Enjoy the meat's original flavor with a light dip in salt.

A delicacy made by grilling marinated pork rind. It is characterized by its chewy and springy texture and is rich in collagen. It can be ordered additionally after ordering meat.

A savory stew made by dissolving and boiling doenjang, a traditional Korean fermented paste. It is cooked with tofu, vegetables, etc., and is a good side dish after eating meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. With an alcohol content of about 16-20%, it pairs well with meat dishes and is enjoyed in small glasses.

Various types of Korean alcohol. Hallasan is soju from Jeju Island, Chung Ha is a clean rice wine, and Mae Hwa Soo is a sweet plum wine.

Bottled beer that can be enjoyed chilled. You can choose from popular Korean lager beer brands. It has strong carbonation and is refreshing.

China's representative beer brand. It has a clean and refreshing taste and pairs well with oily meat dishes.

A fruit wine made with bokbunja, a Korean wild berry. It has a deep red color and is rich in sweetness and fruity aroma.

A cola with a crisp carbonation and sweet taste. It refreshes the palate when consumed with oily food.

A clear carbonated beverage with lemon-lime flavor. It has a sweet and refreshing taste.

A carbonated beverage with added fruit flavor. You can enjoy its sweet taste and crisp carbonation.

A carbonated water characterized by its slightly bitter taste. It is mainly used as a mixer to be mixed with alcohol.

White rice served in a small bowl. Eaten as a meal with meat or stew.