Chang Jiang Lamb Hot Pot Neihu Branch

Name: Chang Jiang Lamb Hot Pot Neihu Branch
Address: Taipei
Price range: TWD20 - TWD1900

長疆羊肉爐內湖店

★ indicates ingredients for the pot ● indicates dishes served 10% service charge will be added. No outside food, drinks, or beer allowed. Corkage fee applies for bringing your own spirits.

★ 4.1 (1,132) $$Moderate

Chang Jiang Lamb Hot Pot Neihu Branch menu 1

Main pot and meat

Lamb hot pot

羊肉爐

2 servings

A classic Taiwanese nourishing hot pot. The broth is heated by charcoal and simmered with Chinese medicinal herbs and lamb chunks with skin. The soup is rich and sweet, and the lamb is Q-tender and chewy. It's perfect for sharing among many people, warming and delicious.

TWD320 ≈ $10.00

Lamb bone

羊大骨

Lamb leg bones with marrow, which can be sucked out after cooking. Rich in collagen and unique aroma.

TWD200 ≈ $6.00

Lamb shank tendons

羊腳筋

Lamb shank tendons rich in collagen, with a soft, glutinous, and chewy texture. They are exceptionally flavorful when simmered in hot pot.

TWD200 ≈ $6.00

Chicken testicles

雞佛

Chicken testicles, with a tender texture like tofu, considered a nourishing ingredient in Taiwan.

TWD300 ≈ $10.00

Lamb tripe

羊肚

Lamb stomach, with a crisp and chewy texture. It is very delicious after absorbing the soup.

TWD120 ≈ $4.00

Lamb slices

羊肉片

Thinly sliced raw lamb, cooked lightly in the boiling broth, with tender meat.

TWD130 ≈ $4.00

Staple food

Noodles

麵線

Traditional Taiwanese fine noodles mixed with sesame oil and minced garlic. They have a smooth texture and a rich sesame oil aroma, a must-have staple when eating lamb hot pot.

TWD40 ≈ $1.00

Vermicelli

冬粉

Transparent mung bean vermicelli, which easily absorbs the essence of the soup, with a slippery texture.

TWD60 ≈ $2.00

White rice

白飯

Steamed white rice.

TWD20 ≈ $1.00

Vegetables

Corn

玉米

Cut sweet corn segments, which add sweetness to the broth.

TWD60 ≈ $2.00

Enoki mushroom

金針菇

Long, thin white mushrooms with a crisp texture, a common hot pot ingredient.

TWD60 ≈ $2.00

Cabbage

高麗菜

Fresh and sweet cabbage, which becomes tender and flavorful when cooked for a long time.

TWD60 ≈ $2.00

Romaine lettuce

大陸妹

Romaine lettuce, with a crisp and tender texture, can be eaten after a light blanching.

TWD60 ≈ $2.00

Baby corn

玉米筍

Tender young corn ears, with a crisp and sweet taste.

TWD60 ≈ $2.00

Daikon radish

菜頭

White radish, which becomes juicy and sweet after cooking, very suitable to pair with lamb broth.

TWD60 ≈ $2.00

Shiitake mushroom

香菇

Fresh shiitake mushrooms, with a unique mushroom aroma and a thick texture.

TWD60 ≈ $2.00

King oyster mushroom

杏鮑菇

A mushroom with thick flesh and a texture similar to abalone, with a chewy bite.

TWD60 ≈ $2.00

Shimeji mushroom

秀珍菇

Small, soft mushrooms that easily absorb soup.

TWD60 ≈ $2.00

Wood ear mushroom

木耳

Black fungus, with a crisp texture and rich in collagen.

TWD60 ≈ $2.00

Cabbage rolls

高麗菜捲

Rolled ingredients made with cabbage leaves wrapped around fish paste or meat filling.

TWD100 ≈ $3.00

Chinese cabbage heart

白菜心

The tender heart of Chinese cabbage, with a delicate and sweet taste.

TWD100 ≈ $3.00

Arrowhead

筊白筍

Also known as 'beauty's leg', its texture is similar to bamboo shoots but more tender and juicy.

TWD100 ≈ $3.00

Broccoli

花椰菜

Broccoli, which becomes tender after cooking.

TWD80 ≈ $3.00

White shimeji mushroom

美白菇

White Buna-shimeji mushrooms, with a light and elegant flavor.

TWD60 ≈ $2.00

Buna-shimeji mushroom

鴻禧菇

A mushroom with a crisp and tender texture, often growing in clusters, a great companion for hot pot.

TWD60 ≈ $2.00

Hot pot ingredients and others

Rice blood cake

米血糕

Traditional rice cake made from glutinous rice mixed with pig's blood, with a soft, chewy, and sticky texture. It has a unique flavor when cooked thoroughly.

TWD50 ≈ $2.00

Duck blood

鴨血

Tender duck blood cubes, with a delicate, jelly-like texture, a classic ingredient for spicy hot pot or lamb hot pot.

TWD50 ≈ $2.00

Lamb balls

羊肉丸

Balls made from lamb, very elastic, with the unique aroma of lamb.

TWD90 ≈ $3.00

Soy milk skin

豆皮

Fried soy milk skin, which softens slightly in the soup and absorbs the broth, with a rich soy flavor.

TWD50 ≈ $2.00

Frozen tofu

凍豆腐

Frozen tofu, with a sponge-like interior that easily absorbs soup, bursting with flavor when eaten.

TWD50 ≈ $2.00

Handmade squid paste

手工花枝漿

Handmade squid paste, which can be scooped into the pot in desired sizes. It has a fresh, sweet, and chewy taste, with visible pieces of squid.

TWD140 ≈ $4.00

Squid balls in fried tofu

花枝阿給

A specialty snack from Tamsui, featuring fried tofu stuffed with vermicelli and squid paste.

TWD120 ≈ $4.00

Fried pork ribs

排骨酥

Pickled and deep-fried pork ribs, which become tender after simmering in soup, with a rich meat flavor.

TWD100 ≈ $3.00

Handmade meat balls

手工肉羹

Handmade meat paste blocks, with a firm and delicious texture.

TWD100 ≈ $3.00

Assorted balls

綜合丸子

A combination of various flavored balls, enjoy different textures at once.

TWD100 ≈ $3.00

Cod fish cake

鱈魚甜不辣

Fish cake made from cod paste, with a soft, chewy, and sweet taste.

TWD80 ≈ $3.00

Crystal dumplings

水晶餃

The skin is semi-transparent and chewy, with a filling usually made of seasoned pork, offering a rich texture.

TWD80 ≈ $3.00

Fresh soy milk skin

白生豆皮

Fresh soy milk skin, not deep-fried, with a smooth texture and pure soy flavor.

TWD80 ≈ $3.00

Konjac noodle rolls

蒟蒻絲卷

Shredded konjac with low calories, rolled up, with a crisp texture.

TWD60 ≈ $2.00

Rice wine

米酒

Traditional Taiwanese cooking rice wine, often added to the broth to enhance flavor and remove gaminess.

TWD50 ≈ $2.00

Side dishes

Spicy peanuts

香辣花生

Peanuts stir-fried with chili and spices, crispy and slightly spicy, suitable as a snack or appetizer.

TWD80 ≈ $3.00

Kimchi

韓式泡菜

Spicy fermented cabbage, sour and spicy, appetizing.

TWD80 ≈ $3.00

Sweet and sour radish

糖醋白蘿蔔

Pickled radish, with a sweet, sour, and crisp taste that cuts through richness.

TWD80 ≈ $3.00

Smoked duck wings

煙燻鴨翅

Smoked duck wings, with chewy skin and flavorful meat, perfect for gnawing.

TWD120 ≈ $4.00

Set meal

Set contents are fixed and cannot be changed.

Take-out Family Set A

外帶家庭套餐 A

Suitable for 6-8 people. Includes: Lamb hot pot (2 servings), frozen tofu (2 servings), cabbage (1 serving), lamb slices (2 servings), enoki mushrooms (1 serving), daikon radish (1 serving), rice blood cake (2 servings), lamb balls (1 serving), vermicelli (2 servings), cod fish cake (1 serving). Original price 1660.

A value-for-money take-out set for 6-8 people, including two servings of lamb hot pot base and abundant meat, vegetables, and hot pot ingredients.

TWD1,500 ≈ $48.00

Take-out Family Set B

外帶家庭套餐 B

Suitable for 6-8 people. Includes: Lamb hot pot (2 servings), frozen tofu (2 servings), cabbage (1 serving), lamb slices (2 servings), enoki mushrooms (1 serving), daikon radish (1 serving), duck blood (2 servings), lamb balls (1 serving), vermicelli (2 servings), etc. Original price 1670.

A take-out set for 6-8 people, featuring duck blood, suitable for diners who enjoy a tender texture.

TWD1,500 ≈ $48.00

Take-out Family Set C

外帶家庭套餐 C

Suitable for 6-8 people. Includes: Lamb hot pot (2 servings), frozen tofu, cabbage, lamb slices (2 servings), enoki mushrooms, daikon radish, corn, lamb balls, cod fish cake, etc. Original price 1640.

A take-out set for 6-8 people with a rich and diverse selection of ingredients.

TWD1,500 ≈ $48.00

Take-out Set D

外帶 D 套餐

Suitable for 2-3 people. Includes: Lamb hot pot (1 serving), frozen tofu (1 serving), cabbage (1 serving), enoki mushrooms (1 serving), lamb balls (1 serving), vermicelli (1 serving).

A delicate set for small families or couples, with moderate portions, including classic lamb hot pot and basic ingredients.

TWD650 ≈ $21.00

ABC Special Combo

ABC 特價組合

Choose any ABC set + Lamb bone/Lamb shank tendon combo. Plus a free soup pack.

A luxurious combination that merges a multi-person set with an additional lamb bone portion, perfect for gourmands who love to suck marrow and collagen.

TWD1,900 ≈ $61.00

End of menu

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