Chang

Edamame stir-fried with gapao (holy basil) and chili peppers. The spicy kick and herbal aroma stimulate the appetite. Perfect as a snack with beer.

A sour and spicy glass noodle salad from Thailand. It's packed with shrimp, minced meat, and vegetables. It has a refreshing taste and a unique texture.

One of the world's three great soups: a sour and spicy soup with shrimp. It's rich in the aroma of herbs like lemongrass. Please enjoy it while it's hot.

Pork and colorful vegetables stir-fried with red curry paste. The creaminess of coconut milk and the spiciness of chili peppers are exquisite. It's a dish that goes well with rice.

Crispy fried crackers with a shrimp flavor. They have a light texture and are popular as a snack with drinks or as an appetizer. Enjoy them by hand.

Fresh rolls wrapped in rice paper with fresh vegetables and ingredients. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Serve with sweet chili sauce, etc.

Thai-style spring rolls filled with ingredients and fried until crispy. They feature the spicy flavors of green curry or gapao. Enjoy the hot, crispy texture.

Fried toast topped with a paste of shrimp and minced pork. Crispy on the outside and juicy and fragrant on the inside. Can be eaten like a snack.

Fried chicken marinated with green curry spices. It has a spicy flavor with the aroma of coconut and green chili. It pairs well with beer.

A minced meat salad mixed with toasted rice powder, herbs, and chili peppers. A specialty of Northeastern Thailand (Isaan), it has a tangy and spicy flavor. Enjoy with vegetables.

A Thai-style omelet with minced pork. It's crispy on the outside and fluffy on the inside. It's not spicy, so it's easy for anyone to eat.

Water spinach stir-fried over high heat with garlic and chili peppers. It features a crisp texture and a rich sauce. A classic vegetable dish in Thai cuisine.

A Thai-style stir-fried noodle dish with rice noodles (vermicelli) stir-fried in a sweet and sour sauce. Contains shrimp, chives, and bean sprouts. The aroma of nuts adds a nice accent.

A Thai-style fried rice with plump shrimp. Seasoned with fish sauce and other seasonings, it has a simple yet deep flavor. It's also perfect as a palate cleanser between spicy dishes.

A rice noodle (vermicelli) dish with a light soup. It has a gentle flavor, and you can adjust it to your liking with seasonings. It's also recommended as a finishing dish.

A classic dish of minced meat stir-fried with holy basil and chili peppers, served over rice. It's common to break and mix a fried egg into it. It's a spicy and aromatic dish.

A croquette with the flavor of gapao (basil stir-fry). The combination of fluffy potatoes and spicy minced meat is excellent. Perfect as a snack.

A spicy salad made with grilled beef mixed with herbs and chili peppers. A specialty of Northeastern Thailand, it features a fragrant and spicy taste. It pairs well with drinks.

A Thai-style dressed dish made with beef. It's refreshing with a dressing seasoned with fish sauce, lime, and chili peppers.

A spicy herb salad made with grilled pork. The umami of the meat and the aroma of the herbs combine to whet your appetite. It's also recommended to eat with rice.

A Thai-style salad with pork. It's mixed with vegetables in a sweet, sour, and spicy sauce. It's a refreshing and healthy dish.

Fried rice stir-fried with a gapao (basil stir-fry) seasoning. The aroma of basil and the spiciness permeate the rice. It becomes milder when eaten with a fried egg.

A sweet dessert made with mango and coconut. The aroma and sweetness of tropical fruits are perfect for cleansing your palate after spicy dishes.

A great value set menu. Enjoy one bottle of your favorite Thai beer and three kinds of daily appetizers. Recommended for a casual drink.

A premium lager beer popular in Thailand. It has a rich body and a crisp finish. It pairs perfectly with spicy Thai dishes.

A popular beer in Thailand. It has a light, fruity, and refreshing taste. It goes down smoothly and is perfect for hot days.

A widely popular beer in Thailand. It has a light body and a smooth, easy-to-drink taste. It doesn't overpower the flavor of food.

Wine made from grapes grown in Thailand. It has a rich fruity flavor and is made to pair well with the spiciness of Thai cuisine.

A popular sweet sparkling wine cocktail in Thailand. It's fruity and carbonated, so you can enjoy it like juice.

A representative Thai spirit (whiskey). Made from sugarcane and rice, it has a unique sweet aroma and a herbal flavor.

An IPA (India Pale Ale) with a華やかな (gorgeous) aroma and a solid bitterness. You can enjoy tropical fruit-like flavors. It pairs well with fried foods and spicy dishes.

A white ale made with coriander and orange peel. It features a fruity and refreshing aroma with a soft mouthfeel from the wheat. It's a low-bitterness, easy-to-drink beer.

A sophisticated, dry, and crisp white beer. It has a pleasant fruity aroma and is easy to pair with any dish. Recommended even for those who don't usually drink beer.