Chambelland

A rustic artisanal bread, often prepared with rice flour. It has a crispy crust and an airy crumb. Ideal for accompanying daily meals.

Bread richly filled with a mixture of five different seeds. Offers a crunchy texture and nutty notes. Delicious toasted or plain.

A dense and energetic bread, usually enriched with dried fruits and nuts. Designed to provide sustained energy. Perfect for breakfast or before physical activity.

A sweet bread, similar to brioche, incorporating sugar crystals. Soft texture and sweet flavor. Enjoyed on its own as a treat.

A house specialty bearing the name of the neighborhood. Probably a signature moist cake or brioche. To be discovered for its unique character.

Traditional round biscuit with chocolate chips. Crispy edges and a tender center. A snack classic.

Hybrid pastry, half brownie, half cookie. Combines the chocolatey richness of a brownie with the crispiness of a cookie. Very indulgent.

Small pastry of light and airy choux dough, sprinkled with large pearl sugar crystals. Sweet and hollow inside. Eaten in one or two bites.

Flour produced by the bakery itself. Basic ingredient for cooking and baking, especially for gluten-free recipes.

Hot beverage prepared from roasted coffee beans. Rich and stimulating flavor. Drunk black or with milk.

Creamy hot drink made with cocoa and milk. Sweet and comforting flavor. Enjoyed at breakfast or as a snack.

Tart filled with an egg-based mixture and various savory ingredients (vegetables, cheese). Crispy crust and melting filling. Served hot for lunch.

Slice of toasted bread rubbed with garlic and topped with tomatoes, olive oil, and herbs. Crispy and fresh. A savory Italian appetizer.

Combined offer for the midday meal, generally including a savory dish and a side or a drink. A practical and complete option.

Soft cake flavored with matcha green tea and garnished with cherries. An original marriage between the herbaceousness of the tea and the fruitiness of the cherry. A new item to try.