Chai Talay Bang Phra BKK

Sea bass coated in salt and grilled to perfection. Juicy, sweet fish meat with a smoky aroma. Served with spicy seafood dipping sauce.

Large river prawns, grilled over charcoal. Firm, bouncy meat, with rich prawn 'fat'. Savory, served with a spicy seafood dipping sauce.

Fresh jumbo shrimp, grilled to perfection. Sweet and crispy meat, with a charcoal-grilled aroma.

Fresh jumbo shrimp baked with soft, chewy glass noodles, seasoned with a special sauce, fragrant with ginger and celery.

Fresh jumbo shrimp baked with sea salt, bringing out its natural sweetness. Bouncy meat, slightly salty.

Fresh blue crab, steamed until cooked. Sweet meat, easy to peel and eat, served with a spicy seafood dipping sauce.

Generous crab claw meat, steamed and ready to eat. Firm and sweet meat, convenient to eat without peeling.

Sea bass steamed in a sour, spicy, and zesty broth with lemon, chili, and garlic. Tender and fresh fish meat.

Sea bass steamed with premium soy sauce, shredded ginger, and green onions. Mellow salty-sweet flavor, fragrant with ginger and sesame oil.

Sea bass steamed with preserved plums. Pleasantly sour and salty, with a sweet and fragrant broth. Easy to eat and digest.

Catfish stir-fried with curry paste and fresh herbs. Spicy and fragrant with fingerroot and basil leaves.

Catfish steamed with soy sauce. Mellow flavor, fragrant with shredded ginger.

Catfish steamed with preserved plums. Refreshingly sour and salty taste, fish is not fishy.

Fresh squid steamed with lime. Zesty, sour, and spicy flavor.

Whole squid boiled in its ink, seasoned sweet and salty, fragrant with lemongrass. A local specialty.

Smooth steamed egg custard with seafood (shrimp, squid, crab). Delicate flavor, melts in your mouth.

Crispy fried butterfly-cut sea bass, topped with a sweet and salty fish sauce, served with a spicy mango salad.

Crispy fried sea bass topped with a rich sweet and sour tamarind sauce, garnished with fried shallots and chili.

Crispy fried sea bass, choose either fragrant garlic or spicy chili sauce.

Crispy fried catfish topped with a three-flavor fresh chili sauce. Sour, sweet, and spicy.

Large piece of fried mackerel topped with fresh chili sauce. Rich flavor, firm fish meat.

Fried mackerel topped with sweet and salty fish sauce. Goes perfectly with hot rice.

Small sillago, deep-fried until crispy whole. Edible bones, crunchy and enjoyable.

Crispy fried sillago coated with fish sauce, with a mellow salty-sweet taste.

Chewy tendon scallops, fried with garlic and pepper. Fragrant, savory, and fun to chew.

Fish cakes with a chewy texture, seasoned with red curry paste, fried until golden brown, served with Ajat dipping sauce.

Thick fried shrimp cakes. Minced shrimp mixed with pork fat, fried until crispy outside and soft inside. Sweet and fragrant shrimp flavor.

Crab spring rolls with dense crab meat, wrapped in crispy fried tofu skin. Served with plum sauce.

Large catfish stir-fried with spicy curry paste, fingerroot, young peppercorns, and basil leaves.

Fish maw stir-fried with shrimp and crab meat, with egg and bean sprouts. Mellow flavor, fragrant wok aroma.

Fresh shrimp stir-fried with crispy broccoli, seasoned with oyster sauce.

Fresh shrimp stir-fried with crispy sweet peas, with a mellow salty-sweet taste that's easy to eat.

Fresh jumbo shrimp stir-fried with salted egg sauce. Rich, salty, and savory flavor, with a fragrant salted egg yolk aroma.

Shrimp stir-fried with rich chili paste. Perfectly sweet and spicy, fragrant with chili paste.

Dense crab claw meat stir-fried with curry powder and egg. Fragrant, savory, and tender.

Crab meat stir-fried with green onions and seasonings. Natural sweet crab flavor.

Crispy lotus stems stir-fried with crab claws. Crunchy texture, mellow flavor.

Squid stir-fried with Sriracha sauce. Sour, spicy, and sweet flavor with a unique character.

Fresh squid stir-fried with salted egg sauce. Savory, salty, and delicious.

Squid stir-fried with chili paste. Intense flavor, perfectly sweet and spicy.

Spicy stir-fried mixed seafood with herbs and curry paste. Intense and satisfying flavor.

Mixed vegetables stir-fried with oyster sauce. Healthy and mellow flavor.

Sour sea bass soup. Primarily sweet and sour, fragrant with shredded ginger, shrimp paste, and shallots. A rare traditional soup.

Sour soup with sillago. Refreshing, sweet and sour, fragrant with ginger. Small fish with sweet meat.

Spicy jungle curry with sillago and mixed vegetables. No coconut milk. Spicy and fragrant with curry paste.

Rich sour curry with large fish roe, chewy and bursting with flavor. A must-try signature dish.

Spicy jungle curry with ground shrimp and mixed vegetables. Authentic Thai spicy flavor, fragrant with spices.

Creamy Tom Yum Kung soup with young coconut added for fragrance and richness. Intense sour and spicy flavor.

Famous world-class spicy Tom Yum Kung soup, fragrant with lemongrass and kaffir lime leaves. Sour and spicy taste.

Spicy mixed vegetable soup with black pepper, ground shrimp, and sweet basil leaves. Refreshing and easy to drink.

Red curry with coconut milk and generous crab claw pieces, with bamboo shoots or palm heart. Rich and fragrant with curry paste.

Clear Tom Yum soup with basil leaves added for fragrance and spiciness. Sour and salty taste.

Clear broth soup, mellow flavor, with minced pork balls and soft tofu. Suitable for children and those who don't eat spicy food.

Clear soup with pork balls stuffed with bean thread noodles (rambutan-shaped). Sweet and fragrant broth with Chinese cabbage.

Mackerel stewed in sweet sugarcane broth until the bones are soft and edible whole. Flavor penetrates the meat.