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Chai Talay Bang Phra BKK

ชายทะเลบางพระ กทม
★ 4.3 (73) 📍 โครงการ ชิ ว ชิ ว อิน ทาวน์ 335/1 ซอย ลาดพร้าว 94 ปัญจมิตร ถนน ซอย พระยาประเสิฐ พลับพลา วังทองหลาง Bangkok 10310, Thailand

Recommended Items

Recommended Items

Squid

Fried squid with garlic
ปลาหมึกทอดกระเทียม
Deep-fried squid topped with garlic and pepper
Fresh squid rings, deep-fried until golden and crispy, topped with fragrant fried garlic. Salty and rich flavor, great as an appetizer or snack.
฿200 ≈ $6.00
Squid stir-fried with salted egg
ปลาหมึกผัดไข่เค็ม
Squid stir-fried with salted egg
Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and mellow flavor, with a fragrant salted egg yolk aroma. Great with hot rice.
฿200 ≈ $6.00
Steamed squid with roe and lime
ปลาหมึกไข่นึ่งมะนาว
Steamed squid with lime and chili sauce
Large squid with roe, steamed in a zesty lemon broth. Sour, spicy, and fragrant with garlic and fresh chili. A popular spicy dish.
฿250 ≈ $8.00

Seafood

Spicy salad with sea urchin roe
ยำไข่ชายทะเล
Spicy salad with crab meat, spanish mackerel, and fish roe
A spicy salad combining seafood ingredients such as crab meat, mackerel, and roe, mixed with a sour and spicy dressing.
฿350 ≈ $11.00
Spicy mixed seafood salad
ยำรวมมิตรทะเล
Spicy seafood salad (New Zealand mussels, squid, shrimp, jelly fish)
Spicy mixed seafood salad with shrimp, squid, New Zealand mussels, and jellyfish. The dressing is perfectly sour and spicy.
฿250 ≈ $8.00
Spicy glass noodle salad with seafood
ยำวุ้นเส้นทะเล
Seafood and glass noodle spicy salad (New Zealand mussels, squid, shrimp, jelly fish)
Chewy glass noodles tossed with fresh seafood. Primarily sour and spicy, refreshing taste.
฿250 ≈ $8.00
Thai papaya salad with shrimp and crab
ส้มตำไทยกุ้งปู
Papaya salad with shrimp and crab
Thai papaya salad with a sweet and sour taste, with fresh shrimp and crab, enhanced with peanuts and dried shrimp for a rich flavor.
฿200 ≈ $6.00
Seafood steamed egg custard
ไข่ตุ๋นทะเล
Steamed seafood custard egg (shrimps, squid, crab meat)
Smooth steamed egg custard topped with abundant seafood. Mellow flavor, easy to eat, suitable for all ages.
฿200 ≈ $6.00
Deep-fried seafood
ทะเลชุบแป้งทอด
Deep-fried panko crusted seafood (squid, crab legs, shrimps)
Fresh seafood coated in breadcrumbs and deep-fried until crispy outside and soft inside. Served with plum sauce or chili sauce.
฿200 ≈ $6.00
Stir-fried Po Taek
ผัดเรือโป๊ะ
Seafood stir-fried in herb chili sauce (sea bass, shrimp, New Zealand mussels, blue crab, squid)
Spicy stir-fried mixed seafood with herbs. Intense, spicy, and fragrant with herbs.
฿300 ≈ $9.00
Dry Yen Ta Fo with seafood
เย็นตาโฟทะเลแห้ง
Seafood konjac jelly noodles in red sauce
Dry-fried Yen Ta Fo with seafood. Intense, sour, sweet, and salty flavor from the Yen Ta Fo sauce.
฿250 ≈ $8.00
Seafood Yen Ta Fo soup
เย็นตาโฟทะเลน้ำ
Seafood konjac jelly noodle soup with red sauce
Yen Ta Fo noodles with abundant seafood. Mellow broth, fragrant with fermented bean curd.
฿250 ≈ $8.00
Po Tak (Spicy Mixed Seafood Soup)
โป๊ะแตก
Mixed seafood in chili lime broth (Shrimp, fish, squid and mussels)
Spicy clear Tom Yum soup with mixed seafood, including shrimp, squid, fish, mussels, and herbs. Sour, spicy, and hot flavor.
฿250~ ≈ $8.00
Steamed seafood in young coconut
ห่อหมกทะเลมะพร้าวอ่อน
Curried seafood cake in young coconut (fish, shrimp, and squid)
Steamed seafood in young coconut. Rich and creamy curry paste flavor, fragrant and savory.
฿350 ≈ $11.00

Others

Others

Wing bean salad
ยำถั่วพู
Wing bean salad (sliced wing beans in spicy dressing topped with crunchy dried shrimps and cashew nuts)
Wing bean salad with a mellow flavor, containing coconut milk, chili paste, minced pork, and shrimp, garnished with fried shallots and cashews.
฿180 ≈ $6.00
Thai papaya salad
ส้มตำไทย
Papaya salad
Shredded green papaya seasoned with fish sauce, lime, and palm sugar, with long beans, tomatoes, and peanuts. Sour, sweet, and salty taste.
Cashew nut salad
ยำเม็ดมะม่วงหิมพานต์
Salt and chili cashew nuts
Fried cashews mixed with salt, fresh chili, and green onions. Salty, savory, and slightly spicy flavor, enjoyable as a snack.
Stir-fried mixed vegetables
ผัดผักรวมมิตร
Mixed vegetable wok-fried in oyster sauce (broccoli, baby corn, and carrots)
Stir-fried mixed vegetables such as broccoli, baby corn, and carrots, seasoned with oyster sauce. Mellow flavor.
Stir-fried water spinach with chili
ผัดผักบุ้งไฟแดง
Wok-fried water spinach
Chinese water spinach stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste. Salty and spicy flavor, fragrant wok aroma.

Grilled Dishes

Grilled

Salt-baked sea bass
ปลากะพงย่างเกลือ
12. Grilled Asian sea bass with Rock Salt.
Sea bass coated in salt and grilled to perfection. Juicy, sweet fish meat with a smoky aroma. Served with spicy seafood dipping sauce.
฿460 ≈ $14.00
Grilled river prawns
กุ้งแม่น้ำเผา
13. Grilled giant river prawn. 1,500 - 2,000.- /Kg.
Large river prawns, grilled over charcoal. Firm, bouncy meat, with rich prawn 'fat'. Savory, served with a spicy seafood dipping sauce.
Grilled jumbo shrimp
กุ้งแชบ๊วยเผา
14. Grilled shrimps. 900.- /Kg.
Fresh jumbo shrimp, grilled to perfection. Sweet and crispy meat, with a charcoal-grilled aroma.
฿900 ≈ $28.00

Baked Dishes

Baked

Baked shrimp with glass noodles
กุ้งอบวุ้นเส้น
15. Casseroled shrimps with Glass Noodle.
Fresh jumbo shrimp baked with soft, chewy glass noodles, seasoned with a special sauce, fragrant with ginger and celery.
฿250 ≈ $8.00
Salt-baked shrimp
กุ้งอบเกลือ
16. Salted Baked shrimps.
Fresh jumbo shrimp baked with sea salt, bringing out its natural sweetness. Bouncy meat, slightly salty.
฿450 ≈ $14.00

Steamed Dishes

Steamed

Steamed blue crab
ปูม้านึ่ง
17. Steams Crabs with Thai spicy seafood sauce. Sold out - /Kg.
Fresh blue crab, steamed until cooked. Sweet meat, easy to peel and eat, served with a spicy seafood dipping sauce.
Steamed crab claws
กรรเชียงปูนึ่ง
18. Steams Crab legs with Thai spicy seafood sauce.
Generous crab claw meat, steamed and ready to eat. Firm and sweet meat, convenient to eat without peeling.
฿350 ≈ $11.00
Steamed sea bass with lemon
ปลากะพงนึ่งมะนาว
19. Steamed Asian sea bass with lemon.
Sea bass steamed in a sour, spicy, and zesty broth with lemon, chili, and garlic. Tender and fresh fish meat.
฿460 ≈ $14.00
Sea bass steamed with soy sauce
ปลากะพงนึ่งซีอิ๊ว
20. Steamed Asian sea bass grouper in soy sauce and ginger.
Sea bass steamed with premium soy sauce, shredded ginger, and green onions. Mellow salty-sweet flavor, fragrant with ginger and sesame oil.
฿460 ≈ $14.00
Steamed sea bass with preserved plums
ปลากะพงนึ่งบ๊วย
21. Steamed Asian sea bass with plum.
Sea bass steamed with preserved plums. Pleasantly sour and salty, with a sweet and fragrant broth. Easy to eat and digest.
฿460 ≈ $14.00
Spicy stir-fried catfish
ปลาดุกทะเลผัดฉ่า
22. Steamed leopard with lemon. Sold out
Catfish stir-fried with curry paste and fresh herbs. Spicy and fragrant with fingerroot and basil leaves.
Catfish steamed with soy sauce
ปลาดุกทะเลนึ่งซีอิ๊ว
23. Steamed leopard grouper in soy sauce and ginger. Sold out
Catfish steamed with soy sauce. Mellow flavor, fragrant with shredded ginger.
Steamed catfish with preserved plums
ปลาดุกทะเลนึ่งบ๊วย
24. Steamed leopard with plump. Sold out
Catfish steamed with preserved plums. Refreshingly sour and salty taste, fish is not fishy.
Steamed squid with lemon
ปลาหมึกนึ่งมะนาว
25. Steamed squid with lemon.
Fresh squid steamed with lime. Zesty, sour, and spicy flavor.
฿200 ≈ $6.00
Squid boiled in black ink
ปลาหมึกต้มน้ำดำ
26. Spicy black squid recipes. Sold out
Whole squid boiled in its ink, seasoned sweet and salty, fragrant with lemongrass. A local specialty.
Seafood steamed egg custard
ไข่ตุ๋นทะเล
27. Custard Eggs with seafood.
Smooth steamed egg custard with seafood (shrimp, squid, crab). Delicate flavor, melts in your mouth.
฿200 ≈ $6.00

Fried Dishes

Fried

Fried sea bass with fish sauce
ปลากะพงทอดน้ำปลา
28. Crispy butterflied Asian sea bass with home-made fish sauce.
Crispy fried butterfly-cut sea bass, topped with a sweet and salty fish sauce, served with a spicy mango salad.
฿460 ≈ $14.00
Sea bass with tamarind sauce
ปลากะพงราดซอสมะขาม
29. Asian sea bass deep-fried until golden brown and coated in tamarind sauce.
Crispy fried sea bass topped with a rich sweet and sour tamarind sauce, garnished with fried shallots and chili.
฿460 ≈ $14.00
Fried sea bass with garlic / topped with fresh chili sauce
ปลากะพงทอดกระเทียม / ราดพริกสด
30. Deep-fried Asian sea bass wok coated with garlic and pepper.
Crispy fried sea bass, choose either fragrant garlic or spicy chili sauce.
฿460~ ≈ $14.00
Fried catfish with fresh chili sauce
ปลาดุกสลิดราดพริกสด
31. Fried leopard grouper topped with sweet chili sauce. Sold out
Crispy fried catfish topped with a three-flavor fresh chili sauce. Sour, sweet, and spicy.
Mackerel topped with fresh chili sauce
ปลาอินทรีราดพริกสด
32. Deep fried King mackerel with Chilli sauce.
Large piece of fried mackerel topped with fresh chili sauce. Rich flavor, firm fish meat.
฿200 ≈ $6.00
Fried mackerel with fish sauce.
ปลาอินทรีทอดน้ำปลา
33. Deep fried King mackerel with home-made fish sauce.
Fried mackerel topped with sweet and salty fish sauce. Goes perfectly with hot rice.
฿200 ≈ $6.00
Crispy fried sillago
ปลาเห็ดโคนทอดกรอบ
34. Crispy deep fried silver sillago.
Small sillago, deep-fried until crispy whole. Edible bones, crunchy and enjoyable.
฿200 ≈ $6.00
Fried sillago with fish sauce
ปลาเห็ดโคนทอดน้ำปลา
35. Crispy deep fried silver sillago coated with home-made fish sauce.
Crispy fried sillago coated with fish sauce, with a mellow salty-sweet taste.
฿200 ≈ $6.00
Fried tendon scallops with garlic
เอ็นหอยจอบทอดกระเทียม
36. Fried clam shovel with garlic and pepper. Sold out
Chewy tendon scallops, fried with garlic and pepper. Fragrant, savory, and fun to chew.
Fish cakes
ทอดมันปลา
37. King mackerel cakes. Sold out
Fish cakes with a chewy texture, seasoned with red curry paste, fried until golden brown, served with Ajat dipping sauce.
Fried shrimp cakes
ทอดมันกุ้ง
38. fried shrimp cakes.
Thick fried shrimp cakes. Minced shrimp mixed with pork fat, fried until crispy outside and soft inside. Sweet and fragrant shrimp flavor.
฿200 ≈ $6.00
Crab spring rolls
ฮ่อยจ๊อ
39. Fresh crab meat, grounded pork, and seasoning wrapped in a soy bean sheet and deep fried. Sold out
Crab spring rolls with dense crab meat, wrapped in crispy fried tofu skin. Served with plum sauce.

Stir-fried Dishes

Stir-fried

Spicy stir-fried catfish
ปลาดุกทะเลผัดฉ่า
55. Stir-fried sea bass with Thai basil, fingernoot, and peppercorn.
Large catfish stir-fried with spicy curry paste, fingerroot, young peppercorns, and basil leaves.
฿350 ≈ $11.00
Dry-fried fish maw
กระเพาะปลาผัดแห้ง
56. Stir-fried fish maw with shrimp and crab meat
Fish maw stir-fried with shrimp and crab meat, with egg and bean sprouts. Mellow flavor, fragrant wok aroma.
฿250 ≈ $8.00
Shrimp stir-fried with broccoli
กุ้งผัดบล็อคโคลี่
57. Stir-fried shrimp with broccoli in oyster sauce.
Fresh shrimp stir-fried with crispy broccoli, seasoned with oyster sauce.
฿200 ≈ $6.00
Shrimp stir-fried with peas
กุ้งผัดถั่วลันเตา
58. Stir-fried shrimp with sugar snap peas in oyster sauce.
Fresh shrimp stir-fried with crispy sweet peas, with a mellow salty-sweet taste that's easy to eat.
฿180 ≈ $6.00
Shrimp stir-fried with salted egg
กุ้งผัดไข่เค็ม
59. Stir-fried shrimp with preserved salted egg.
Fresh jumbo shrimp stir-fried with salted egg sauce. Rich, salty, and savory flavor, with a fragrant salted egg yolk aroma.
฿180 ≈ $6.00
Shrimp stir-fried with chili paste
กุ้งผัดน้ำพริกเผา
60. Stir-fried shrimp with roasted chili paste.
Shrimp stir-fried with rich chili paste. Perfectly sweet and spicy, fragrant with chili paste.
฿200 ≈ $6.00
Crab claw stir-fried with curry powder
กรรเชียงปูผัดผงกะหรี่
61. Stir-fried crab legs Wok stir-fried in yellow curry sauce.
Dense crab claw meat stir-fried with curry powder and egg. Fragrant, savory, and tender.
฿350 ≈ $11.00
Stir-fried crab meat with green onions
เนื้อปูผัดต้นหอม
62. Blue crab meat wok stir-fried with green onion.
Crab meat stir-fried with green onions and seasonings. Natural sweet crab flavor.
฿350 ≈ $11.00
Stir-fried lotus stems with crab claws
ไหลบัวผัดก้ามปู
63. Blue crab legs wok stir-fried with lotus root.
Crispy lotus stems stir-fried with crab claws. Crunchy texture, mellow flavor.
฿350 ≈ $11.00
Squid stir-fried with Sriracha sauce
ปลาหมึกผัดซอสศรีราชา
64. Stir-fried squid with Sriracha sweet chili sauce.
Squid stir-fried with Sriracha sauce. Sour, spicy, and sweet flavor with a unique character.
฿200 ≈ $6.00
Squid stir-fried with salted egg
ปลาหมึกผัดไข่เค็ม
65. Stir-fried squid with preserved salted egg.
Fresh squid stir-fried with salted egg sauce. Savory, salty, and delicious.
฿200 ≈ $6.00
Squid stir-fried with chili paste
ปลาหมึกผัดน้ำพริกเผา
66. Stir-fried squid with roasted chili paste.
Squid stir-fried with chili paste. Intense flavor, perfectly sweet and spicy.
฿200 ≈ $6.00
Stir-fried Po Taek
ผัดเรือโป๊ะ
67. Stir-fried seafood in herb chili sauce.
Spicy stir-fried mixed seafood with herbs and curry paste. Intense and satisfying flavor.
฿250 ≈ $8.00
Stir-fried mixed vegetables
ผัดผักรวมมิตร
68. Wok-fried broccoli, baby corn, and carrots in oyster sauce.
Mixed vegetables stir-fried with oyster sauce. Healthy and mellow flavor.
฿150 ≈ $5.00

Soups & Curries

Soup/Curry

Sour sea bass soup
ต้มส้มปลากะพง
69. Spicy ginger and tamarind soup with sea bass.
Sour sea bass soup. Primarily sweet and sour, fragrant with shredded ginger, shrimp paste, and shallots. A rare traditional soup.
฿350~ ≈ $11.00
Sour soup with sillago
ต้มส้มปลาเห็ดโคน
70. Spicy ginger and tamarind soup with silver sillago.
Sour soup with sillago. Refreshing, sweet and sour, fragrant with ginger. Small fish with sweet meat.
฿200~ ≈ $6.00
Spicy jungle curry with sillago
แกงป่าปลาเห็ดโคน
71. Spicy ginger and herb 'Jungle curry' with silver sillago.
Spicy jungle curry with sillago and mixed vegetables. No coconut milk. Spicy and fragrant with curry paste.
฿200~ ≈ $6.00
Sour curry with fish roe
แกงส้มไข่ปลาเรียวเซียว
72. Hot and sour soup with egg giant catfish.
Rich sour curry with large fish roe, chewy and bursting with flavor. A must-try signature dish.
฿280~ ≈ $9.00
Spicy jungle curry with ground shrimp
แกงป่ากุ้งสับ
73. Mixed vegetable and herb 'Jungle curry' with ground shrimp.
Spicy jungle curry with ground shrimp and mixed vegetables. Authentic Thai spicy flavor, fragrant with spices.
฿200~ ≈ $6.00
Tom Yum Kung with young coconut
ต้มยำกุ้งมะพร้าวอ่อน
74. Shrimp and young coconut stems in spicy coconut milk, lemon grass, galangal, and kaffir lime leaf broth served in a hot pot.
Creamy Tom Yum Kung soup with young coconut added for fragrance and richness. Intense sour and spicy flavor.
฿200~ ≈ $6.00
Tom Yum Kung
ต้มยำกุ้ง
75. Spicy shrimps soup (Tom Yum Kung).
Famous world-class spicy Tom Yum Kung soup, fragrant with lemongrass and kaffir lime leaves. Sour and spicy taste.
฿200~ ≈ $6.00
Shrimp and mixed vegetable soup
แกงเลียงกุ้งสับ
76. Shrimp, mushroom, pumpkin, baby corn, angled gourd, and lemon basil in a galangal, chili, and shrimp broth.
Spicy mixed vegetable soup with black pepper, ground shrimp, and sweet basil leaves. Refreshing and easy to drink.
฿200~ ≈ $6.00
Red curry with crab claws
แกงคั่วกรรเชียงปู
77. Crab legs curry with bamboo.
Red curry with coconut milk and generous crab claw pieces, with bamboo shoots or palm heart. Rich and fragrant with curry paste.
฿400 ≈ $12.00
Po Tak (Spicy Mixed Seafood Soup)
โป๊ะแตก
78. Shrimp, fish, squid, and mussels in clear spicy lemon grass, galangal, and kaffir lime leaf broth served in a hot pot.
Clear Tom Yum soup with basil leaves added for fragrance and spiciness. Sour and salty taste.
฿200~ ≈ $6.00
Clear soup with tofu and minced pork
แกงจืดเต้าหู้หมูสับ
79. Pork ball, soft tofu, and cabbage in a clear broth.
Clear broth soup, mellow flavor, with minced pork balls and soft tofu. Suitable for children and those who don't eat spicy food.
฿150~ ≈ $5.00
Clear soup with rambutan-shaped pork balls
แกงจืดลูกเงาะ
80. Clear broth with cabbage and pork balls stuffed with bean thread noodles.
Clear soup with pork balls stuffed with bean thread noodles (rambutan-shaped). Sweet and fragrant broth with Chinese cabbage.
฿150~ ≈ $5.00
Mackerel stewed with sugarcane
ปลาทูต้มอ้อย
81. Slow cooked mackerel in sugar cane soup. Sold out
Mackerel stewed in sweet sugarcane broth until the bones are soft and edible whole. Flavor penetrates the meat.

End of menu

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Place Information

★
4.3
73 ratings on Google Maps
📍 โครงการ ชิ ว ชิ ว อิน ทาวน์ 335/1 ซอย ลาดพร้าว 94 ปัญจมิตร ถนน ซอย พระยาประเสิฐ พลับพลา วังทองหลาง Bangkok 10310, Thailand
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