Chūgoku Hanten Mita

A 6-dish lunch course starting with an appetizer, including stir-fried shrimp, seafood, and Wagyu beef. It also comes with dim sum and fried rice, concluding with dessert.

A 8-dish course featuring premium ingredients such as Peking duck and shark fin soup. It also includes meat and seafood dishes, offering a satisfying experience.

A special course featuring luxurious ingredients such as caviar and sea urchin. Enjoy a variety of refined Chinese dishes recommended for special occasion lunches.

A special set menu available only on weekends and holidays. It includes appetizers and 4 chef's special dishes, along with dim sum and dessert for great value.

An affordable lunch set where you can choose from three main dishes. It includes popular, rice-complementing options like shrimp mayonnaise, fried chicken, and crab omelet.

A luxurious lunch set featuring a choice of classic Chinese dishes like chili shrimp, sweet and sour pork, and green pepper beef. It also includes dessert, allowing you to enjoy a leisurely meal.

A spicy, sauceless noodle dish topped with tender braised pork belly. The numbing spiciness of mala (numbing and spicy) and the aroma of spices stimulate the appetite.

A soy sauce-based noodle soup packed with ingredients like vegetables, meat, and seafood. It contains special pork meatballs, making it a hearty and gently flavored dish.

A dish with crispy fried noodles topped with a thick sauce containing vegetables, seafood, and meatballs. The flavors of the ingredients blend with the noodles for a rich taste.

A healthy noodle soup with a generous amount of various vegetables. The soup is light, allowing you to enjoy the sweetness and texture of the vegetables.

A vegetable-rich ankake yakisoba. The crisp texture of the vegetables and the fragrant noodles are a perfect combination.

A noodle soup with shredded pork and preserved vegetables. The saltiness and texture of the preserved vegetables add a rich depth to the soup.

A yakisoba that brings out the flavor of pork and preserved vegetables. The juiciness of the meat and the flavor of the preserved vegetables pair well with the noodles, whetting your appetite.

A yakisoba with a fragrant aroma, made with Chinese soy sauce (lao chou). The noodles are chewy, and the ingredients, though simple, offer a profound flavor.

A noodle soup characterized by its rich sesame paste and spicy chili oil. The flavor of the minced meat melts into the soup, offering a rich taste.

A hearty dish with Tantanmen topped with Mapo Tofu. The creaminess of the sesame and the spiciness of the Mapo Tofu are perfectly balanced.

A noodle dish with even more emphasis on spiciness and numbing sensation (mala) than regular Tantanmen. Recommended for those who crave intense spiciness.

A luxurious noodle soup made with generous amounts of premium shark fin. The silky texture of the shark fin and the rich soup create an elegant and decadent flavor.

Simple white rice.

Meatballs made from pork raised on feed containing euglena (midori mushi). They have a strong umami flavor and are highly nutritious.

A Chinese rice bowl topped with a thick sauce made from stir-fried meat, vegetables, and seafood. It also includes special meatballs, making it very filling.

A healthy dish with a thick sauce made from plenty of vegetables, served over rice. The sweetness of the vegetables and the saltiness of the sauce pair well with the rice.

A rice bowl topped with a stir-fried sauce of pork and preserved vegetables. The crunchy texture and saltiness of the preserved vegetables are a highlight.

A fragrant, soy sauce-flavored fried rice with ingredients such as chashu pork, egg, and green onions. It has a fluffy texture and the aroma of being stir-fried over high heat.

A hearty dish of soy sauce-flavored fried rice topped with Mapo Tofu. The fragrant fried rice and the spicy Mapo Tofu are a perfect match.

A unique fried rice made with nutritious euglena and refreshing basil. The aroma of basil stimulates the appetite, offering a Western-style flavor.

A refreshing cold noodle dish perfect for summer. Topped with a tangy sauce and plenty of ingredients, it's a light and satisfying meal.

Chilled Tantanmen. The rich sesame flavor and spicy kick remain, but are enjoyed with a refreshing cold soup.