Ceibo Sapori

Name: Ceibo Sapori
Address: Via Bartolomeo Perestrello, 35/37, 00176 Roma RM, Italy, Rome
Price range: €1 - €30

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★ 4.7 (704) $$Moderate 📍 Via Bartolomeo Perestrello, 35/37, 00176 Roma RM, Italy

ARGENTINE EMPANADAS

The Empanada dough is made of four simple ingredients: water, salt, lard, and flour. The Vegan Empanada dough is made of vegetable butter, water, and flour.

Ham & Cheese

Jamon & Queso

Ham and cheese

Typical Argentine pastry filled with ham and melted cheese. Baked, crispy on the outside and soft on the inside. Traditionally eaten by hand.

€2.50 ≈ $3.00

Humita (corn)

Humita

Corn, onion, sweet pepper, white sauce

Empanada with a sweet and creamy filling based on corn and white sauce. Delicate flavor and soft texture. A classic Argentine vegetarian option.

€2.50 ≈ $3.00

Onion and cheese

Cebolla y queso

Cheese, onion

Pastry filled with a mix of melted cheeses and sweet onion. Flavorful and stringy. Perfect as a hot appetizer.

€2.50 ≈ $3.00

Buenos Aires

Minced beef, onion, red pepper, olives, hard-boiled egg

The classic Argentine meat empanada with minced beef and spices. Includes hard-boiled eggs and olives for a rich and traditional flavor. Juicy and tasty.

€3 ≈ $3.00

Chicken

Pollo

Chicken, onion, sweet pepper

Empanada filled with shredded chicken and sautéed vegetables. Light but flavorful. An excellent alternative to red meat.

€3 ≈ $3.00

Tucuman style

Tucumana

Chopped beef, onion, green onion, hard-boiled egg

Regional specialty with hand-cut beef (not minced) for a more rustic texture. Seasoned with spring onion and spices. Very juicy.

€3 ≈ $3.00

Vegetable

Verdura

Spinach, ricotta, pecorino cheese

Pastry filled with spinach and a mix of cheeses (ricotta and pecorino). Balanced flavor between the sweetness of ricotta and the saltiness of pecorino. Light and tasty.

€3 ≈ $3.00

Chorizo and cheese

Chorizo y queso

Sausage, cheese

Empanada with a strong flavor of spicy sausage (chorizo) and melted cheese. Rich and tasty. Ideal for those who love strong flavors.

€3.50 ≈ $4.00

Thai style

Thai

Chicken, lettuce, green onion, curry, coconut milk

Fusion empanada with a filling of curry chicken and coconut milk. Exotic, spicy, and creamy flavor. An oriental touch in the Argentine format.

€3.50 ≈ $4.00

Vegan

Vegana

White cabbage, dried mushrooms, onion, ginger, garlic, leek

Completely plant-based option with dough without lard. Rich filling of vegetables, mushrooms, and ginger. Tasty and aromatic.

€4 ≈ $5.00

Patagonia

Argentine prawns, bisque, green pepper, onion, leeks

Seafood empanada with Argentine prawns and crustacean bisque. Delicate sea flavor enriched with sautéed vegetables. A refined option.

€4 ≈ $5.00

Ceibo

Roquefort, mushrooms, pear, walnut

House specialty with blue cheese (Roquefort), sweet pears, and crunchy walnuts. Sophisticated sweet and savory contrast. Creamy and rich.

€4 ≈ $5.00

SPECIALTIES

Grilled provolone cheese

Provoleta

Grilled provolone cheese with oregano

Grilled Provolone cheese served hot in a small pan. Crispy crust on the outside and melted center. Eaten sprinkled with oregano, great for sharing.

€7 ≈ $8.00

Provoleta of the day

Provoleta del dia

Grilled provolone cheese of the day

Special version of Provoleta with ingredients of the day. Grilled cheese enriched with variable toppings. Ask the waiter for details.

€9 ≈ $10.00

Shepherd's pie

Pastel de papas

Two layers of creamy mashed potatoes containing one minced beef layer cooked with vegetables

Traditional casserole similar to Shepherd's Pie. Layers of fluffy mashed potatoes enclosing a heart of minced meat and vegetables. A comforting and hearty single dish.

€12 ≈ $14.00

Roasted beef

Asado al horno

Baked beef ribs with potatoes

Beef ribs slowly cooked in the oven until very tender. Served with roasted potatoes. A classic of Argentine cuisine, rich in meat flavor.

€20 ≈ $23.00

Buenos Aires style cutlet

Milanesa Porteña

Breaded veal cutlet with mozzarella cheese, cooked ham and tomato, served with baked potatoes

Breaded veal cutlet, covered with tomato sauce, ham, and melted cheese (similar to a pizza). Served with potatoes. A very abundant and popular dish in Buenos Aires.

€16 ≈ $19.00

SIDE DISHES

Duo Salad

Ensalada Duo

Grated carrot and hard-boiled egg

Simple and fresh salad with grated carrots and hard-boiled eggs. A light side dish to accompany the meat.

€4 ≈ $5.00

Mixed Salad

Ensalada Mixta

Lettuce, onion and tomato

The classic Argentine mixed salad with lettuce, tomato, and onion. Fresh and crunchy, ideal for cleansing the palate.

€4 ≈ $5.00

Spicy potatoes

Papas Bravas

Spicy potatoes

Fried potato cubes served with a spicy sauce. Crispy on the outside and soft on the inside. A tasty snack.

€4.50 ≈ $5.00

SAUCES

Chimichurri

Typical Argentine sauce made with parsley, garlic, chili pepper, various spices in a solution of olive oil and white vinegar

The quintessential Argentine sauce. Based on parsley, garlic, oil, and vinegar with spices. Aromatic and slightly spicy, perfect on grilled meat.

€1 ≈ $1.00

Criolla sauce

Criolla

Typical Argentine sauce made with chopped onion, tomato, and peppers in a solution of olive oil and white vinegar

Fresh sauce made with chopped onion, peppers, and tomatoes marinated in oil and vinegar. Adds freshness and acidity to meat dishes or empanadas.

€1 ≈ $1.00

Ceibo Sauce

Salsa Ceibo

Mustard, mayonnaise, fresh lemon juice, honey, chives, fresh parsley, and red onion

Special creamy house sauce based on mustard and mayonnaise, enriched with honey, lemon and fresh herbs. Sweet and sour, balanced taste.

€1 ≈ $1.00

COOKING ON THE 'DISCO'

Flank steak with green onion sauce

Entraña al verdeo

Beef flank steak and potatoes with leeks cream sauce

Very flavorful beef cut (diaphragm), cooked and served with a creamy green onion sauce. Accompanied by potatoes. Tender meat and intense flavor.

€25 ≈ $29.00

Meat mix (for 2 people)

Mix de carne (x 2 persone)

Flank steak, chorizo sausage, diaphragm and pork shoulder butt, with mixed vegetables

Mixed grill for two people served on a 'disco' (typical griddle). Includes various cuts of beef and pork with vegetables. A convivial experience full of flavors.

€30 ≈ $35.00

Tenderized flank steak with criolla sauce

Matambrito tiernizado a la criolla

Tender flank steak with criolla sauce, served with baked potatoes

Pork cut (matambre) made tender by cooking, served with fresh criolla sauce and potatoes. A flavorful dish with a pleasant contrast between the warm meat and the fresh sauce.

€22 ≈ $25.00

Sweetbreads

Mollejas

Sweetbreads

Grilled sweetbreads (glands) until crispy on the outside and creamy on the inside. A delicacy from the Argentine grill, with a rich flavor and unique texture.

€18 ≈ $21.00

Beef Loin Steak (250 gr)

Bife de Lomo (250 gr)

Argentine tenderloin steak with baked vegetables

Prized 250g Argentine beef fillet. Lean and very tender cut. Served with roasted vegetables. Ideal for those seeking maximum meat tenderness.

€28 ≈ $32.00

Chorizo sandwich

Choripan

Sandwich with spicy sausage, arugula, and sun-dried tomatoes. Can be customized with different sauces (criolla - chimichurri)

The most famous Argentine street food. Grilled sausage (chorizo) sandwich. Here served with arugula and sun-dried tomatoes. To be generously seasoned with chimichurri.

€8 ≈ $9.00

Pork shoulder butt

Bondiola

Typical Argentine sandwich with pork shoulder butt, lettuce, and tomato. Can be customized with different sauces (criolla - chimichurri)

Grilled pork shoulder butt sandwich. Succulent meat served with lettuce and tomato. Tasty and satisfying.

€10 ≈ $12.00

DESSERTS

Vigilante dessert

Postre vigilante

Quartirolo lombardo cheese, quince paste, walnut and honey

Simple traditional dessert combining cheese (Quartirolo) and sweet quince paste. Served with walnuts and honey. A perfect sweet and savory balance.

€5 ≈ $6.00

Chocolate cake

Chocotorta

Chocolate biscuits, cream cheese, dulce de leche

Typical Argentine layered cold cake. Made of chocolate biscuits soaked in coffee alternated with a cream of dulce de leche and fresh cheese. Very sweet and indulgent.

€5 ≈ $6.00

Bread pudding

Budin de pan

Egg soufflé, milk, sugar, with raisins and dried fruits

Traditional bread pudding, similar to a firm crème caramel but more rustic. Enriched with raisins and dried fruit. Sweet and soft.

€5 ≈ $6.00