Casetta

An assortment of dried meats and various cured meats. Salty and umami-rich flavors. Ideal for sharing as an appetizer with bread.

A selection of aged cheese served with chili jam. The sweet spiciness of the jam complements the creamy richness of the cheese.

Thin slices of raw seasoned langoustines. Sweet and delicate flesh with a melting texture. Enjoy fresh as a light starter.

An egg cooked at low temperature for an ultra-creamy texture, served on a pea purée with dried beef (bresaola). Rich and creamy.

Tender white asparagus topped with a mixture of chopped hard-boiled egg and herbs. A classic spring dish with fresh, mild flavors.

Thin sautéed veal escalopes with a lemon sauce. The meat is tender and tangy. A light and flavorful main course.

Grilled sea bream fillet served with a rich fish soup sauce (bouillabaisse) and vegetables. Pronounced marine flavors and flaky flesh.

Long pasta served with a fresh tomato sauce, aromatic basil, and Parmesan cheese. A classic, simple, and comforting pasta dish.

A dessert centered around lemon, presented in various textures (cream, mousse, biscuit). Bright, tangy, and refreshing taste.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.

A light and airy mousse made from rich chocolate. Creamy texture and intense sweet cocoa taste. A gourmet classic.