Carrefour Express

Name: Carrefour Express
Address: Paris

Gourmet Collection from Savéol. Carpaccio, tartare, millefeuilles... and many other ideas to brighten up your recipes at www.saveol.com

★ 2.7 (305)

Gourmet Collection

Non-exhaustive list of varieties present in the product.

DIVININA

Succulent and refreshing As carpaccio or in salad

A classic, versatile, round red tomato. Its flesh is firm and juicy with a balanced flavor. Ideal to eat raw in a salad to enjoy its freshness.

CREOLE

CRÉOLE

Juicy and fragrant In a colorful salad

A variety of tomato with dark skin, ranging from brown to purple. It offers juicy flesh with rich and intense aromas. Perfect for adding visual and gustatory originality to salads.

BLACK MARQUISE

MARQUISE NOIRE

Melting and creamy In salad with fleur de sel and a drizzle of olive oil

A large, dark purple, often ribbed tomato. Its flesh is particularly tender and sweet, with little acidity. It is perfect on its own with simple seasoning.

ELONGATED PINK

ROSE ALLONGÉE

Sweet and fragrant In a colorful salad

An elongated, pinkish tomato. It is distinguished by its delicate, sweet flavor. Excellent for creating colorful and refined plates.

PINEAPPLE

ANANAS

Pulpy and delicately fruity As carpaccio, on its own or with accompaniments

A large yellow-orange tomato, whose dense flesh resembles the texture of pineapple. Its taste is very fruity, sweet, and fragrant. Delicious in thin slices.

YELLOW

JAUNE

Juicy and tangy As carpaccio or in salad

A bright yellow, round tomato. It provides a beautiful refreshing acidity and a touch of brightness to dishes. Pairs well with other varieties for contrast.

TIGREEN

Refreshing and tangy In a colorful salad

A green, striped tomato that retains its color when ripe. It offers a bright, tangy flavor and a crisp texture. Ideal for livening up a salad.

TORINO

Meaty and firm In slices in sandwiches and millefeuilles, or stuffed

An elongated red tomato. It contains few seeds and little juice, making it perfect for cooking or sandwiches as it does not make bread soggy.

ELONGATED ORANGE

ORANGE ALLONGÉE

Firm and juicy In tartare

A bright orange, elongated tomato. It combines firm flesh with plenty of juice and a sweet flavor. Well-suited for raw preparations like tartares.

HEART QUEEN

REINE DE COEUR

Very meaty, tender, and sweet Ideal as carpaccio or in tartare

A heart-shaped red tomato, meaty and generous. Its skin is thin and its flavor very sweet. A must-have for lovers of beautiful tomatoes to eat raw.

PINK MARQUISE

MARQUISE ROSE

Melting and creamy In thin slices in salads or as carpaccio

A large pink tomato with melting flesh. It offers a silky texture in the mouth and a subtle taste. Best enjoyed thinly sliced to appreciate its delicacy.

Recipes

FRESHNESS VERRINE Gourmet Collection

VERRINE FRAÎCHEUR Collection Gourmande

INGREDIENTS FOR 4 PEOPLE * 4 Gourmet Collection tomatoes * 1 zucchini * 200g sprouts * 1 yellow bell pepper * 100g Feta or 1 small fresh goat cheese For the dressing: * 1 small bunch of fresh cilantro * 3 tablespoons olive oil * 1 tablespoon lemon juice * Pine nuts * Salt and pepper Using a vegetable peeler, make strips of bell pepper and zucchini of different sizes. Toast the pine nuts in a hot, dry pan. Wash and drain the sprouts. Cut the Gourmet Collection tomatoes into fairly thin wedges and the Feta into small cubes. Arrange the verrines with sprouts, and vegetable strips, then tomato wedges, Feta, and pine nuts. Dress with vinaigrette. Add chopped fresh cilantro to flavor everything!

A fresh starter served in a verrine, ideal for summer. It layers colorful tomatoes, crunchy vegetables, sprouts, and fresh cheese. Everything is enhanced by a lemon vinaigrette and toasted pine nuts.

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