Carnezzeria di Kilo

A selection of Pata Negra ham, a prized Iberian ham. It has a rich, savory flavor and a melt-in-your-mouth texture. Ideal as an appetizer.

A 200g beef burger served on a plate without a bun. Juicy and flavorful meat, perfect for those who want to avoid carbohydrates.

A larger version of the plate burger, with 300g of beef. Rich in protein and flavor.

Meatballs served with a creamy cheese sauce. A comforting and tasty dish, smooth on the palate.

Small breaded and fried chicken bites, crispy like popcorn. A delicious and fun snack to eat.

Skewers of sheep meat typical of the Abruzzese tradition. Grilled, they offer an intense and characteristic flavor. They are eaten by sliding the meat directly off the stick.

Battered and fried onion rings. Sweet inside and crispy outside. A classic fried side dish or appetizer.

A vegetarian hot dog served in a bun. A tasty and flavorful meat-free alternative.

Beef tartare simply seasoned with oil, salt, and pepper. Enhances the natural flavor and freshness of the raw meat.

Beef tartare served with creamy burrata and sun-dried tomatoes. A rich combination that unites the savoriness of the meat with the sweetness of the dairy.

Beef tartare enriched with the unmistakable aroma of truffle. An elegant dish with an earthy and fragrant flavor.

The chef's special proposal for tartare, with ingredients that vary daily. Ask the staff for details.

A very tender and lean cut of meat from Denmark. Grilled, it has a delicate flavor and a soft texture.

A large, flavorful, and succulent bone-in steak. Ideal for lovers of hearty red meat.

Prime cut of Australian Wagyu beef, known for its marbling and tenderness. It has an intense and buttery flavor.

Classic burger with added crispy bacon and cheddar cheese. Rich and flavorful, served with fresh condiments and caramelized onion.

Beef burger with melted cheese. Simple yet tasty, with lettuce and tomato for freshness.

The classic beef burger in a bun, with lettuce and tomato. Essential and flavorful.

Classic French fries, golden and crispy. The perfect side dish for burgers and grilled meat.

French fries enriched with a topping of melted cheese sauce. Delicious and flavorful.

French fries seasoned with a mix of spices for a bolder, more aromatic flavor.

Typical Roman leafy green vegetable, sautéed in a pan with garlic, oil, and chili pepper. It has a slightly bitter and spicy taste.

Fresh and crunchy salad with a sweet touch from green apple and caramelized dried fruit. Light and refreshing.

Vegetables or side dishes chosen daily by the kitchen based on seasonality.

Soft and moist cake made with grated carrots. Sweet and spiced, often served with frosting.

Classic homemade pie with sweet and soft apples. A comforting and fragrant dessert.

Creamy pistachio ice cream. Sweet, fresh, and with the typical flavor of dried fruit.

Frozen fruit sorbet, light and digestive. The mandarin flavor is citrusy and refreshing.

Dense and rich chocolate cake, typically American. Often served warm, it has a crispy crust and a soft center.

Beef skewer marinated with rum and black pepper. The marinade makes the meat tender and gives it a spicy and slightly alcoholic aroma.

Beef bites marinated in beer with a slight spicy note. Savory taste and tender meat.

Simple and tender beef bites threaded onto a skewer. For those who love the pure taste of red meat.

Beef cubes wrapped in guanciale (cured pork product). The guanciale fat melts during cooking, flavoring the meat.

Skewer made with picanha, a flavorful Brazilian beef cut with a tasty layer of fat.

Skewer of small homemade pork sausages. Tasty and succulent, typical of mixed grills.

Rolled meat filled with melting cheese and breaded. Crispy outside and soft inside, a flavorful specialty.

Spiced chicken bites, inspired by Middle Eastern flavors. Served with an aromatic pink sauce.

Beef fillet marinated in sweet and sour smoked BBQ sauce. Prime meat and intense American flavor.

A pale, balanced, and drinkable craft beer. Well-balanced malt and hop notes.

Refreshing and light beer, with citrus and spicy notes typical of white or wheat beers.

Full-bodied amber beer with a higher alcohol content. Intense, malty taste with caramel notes.

The first 100% Italian beer, made with national ingredients. Balanced, with delicate fruity and spicy notes.

Beer with a decisive and peppery character. Fresh taste but with a spicy note from the use of pepper.

An aromatic and hoppy IPA (India Pale Ale). Bitterness is present but balanced, with citrus aromas.

Raw minced beef, formed into a burger, ready to cook at home.

Larger version of the raw beef burger, 300g, ready for your home grill.

Raw bone-in steak, rib cut, ready to be cooked at home.

Prime cut of raw Australian Wagyu, characterized by excellent marbling.

Raw Danish beef fillet, a very tender cut ready for cooking.

Raw rum and pepper marinated skewer, ready to cook.

Raw sausage on a skewer, ready to cook.

Raw beer-marinated skewer, ready to cook.

Raw rolls in Messinese style, ready to cook.

Simple raw beef skewer, ready to cook.

Raw beef and guanciale skewer, ready to cook.

Raw BBQ marinated beef fillet skewer, ready to cook.