Carnale Roma

A rich mixed platter including cured meats, cheeses, beef tacos, various croquettes, and fried chicken. Ideal for sharing to taste different specialties. Various flavors, from savory to spicy.

Two tacos filled with spiced beef and fresh guacamole. A tasty and flavorful appetizer, to be eaten with your hands.

Rolled pastries filled with tender pulled pork served with mango sauce. A pleasant contrast between the rich flavor of the meat and the sweetness of the fruit.

Crispy fried chicken strips served with two sauces: curry mayonnaise and barbecue sauce. A tasty and flavorful snack.

A traditional Roman bread salad with fresh vegetables, oil, and herbs. Fresh, simple, and tasty.

Fried potatoes cut into 'drop' shapes or with skin, seasoned with herbs. Crispy outside and soft inside.

Three variations of hand-chopped raw meat: classic oil and salt, with citrus mayonnaise, and with thyme ricotta. Soft and delicate.

Nine small fried vegetarian croquettes. Soft vegetable filling and golden crust.

Selection of cured meats and cheeses served with toasted bread seasoned with oil. A classic savory Italian appetizer.

Small focaccia stuffed with mortadella and fresh, creamy stracciatella cheese. Rich flavor and soft texture.

Chocolate-covered coconut dessert served on a stick. Sweet, fresh, and crunchy.

Creamy cheesecake on a biscuit base, topped with your choice of berries or chocolate.

Prized Mangalitza pork mortadella. Flavorful and delicate meat, served sliced.

Cured beef salami (Cecina) with aromatic orange notes. Intense and unique flavor.

Smoked cured ham from Lazio with aromatic wood notes. Savory flavor with smoky notes.

Cured salami made from deer meat. Wild yet sweet and decisive flavor.

Typical cured ham from Lazio, aged in a cave. Intense red color and savory flavor.

Fresh artisanal buffalo mozzarella. Soft and juicy spun paste with a fresh milk flavor.

Aged cheese with a crust of aromatic herbs. Very intense, herbaceous, and spicy flavor.

Aged cheese refined in Barolo wine pomace. Hard and crumbly paste with a winey aroma.

French hard cheese with an orange color. Sweet flavor with notes of hazelnut and fruit.

Aged raw-milk goat cheese. Characteristic taste, slightly tangy and savory.

A tasting journey of the various cured meats on the menu. Ideal for two or more people.

A tasting of the various cheeses on the menu, accompanied by jams or honey.

Crispy pasta filled with spicy pork and orange. A creative and flavorful first course.

Risotto creamed with smoked eggplant, finished with tomato powder and buffalo mozzarella.

Fresh egg pasta served with summer truffle. Aromatic and prized dish.

Fresh pasta with lemon sauce, pistachio crumble, and creamy stracciatella cheese. Fresh and fragrant.

Prized cut of grilled beef, very tender and lean.

Finnish beef cut into slices, grilled. Tender meat with fat marbling.

Prized Finnish Sashi beef, known for its marbling, served sliced.

Grilled Finnish beef tail, with its characteristic layer of flavorful fat.

Boneless American Angus ribeye steak. Very juicy and flavorful meat thanks to grain feeding.

Large bone-in steak from Australian Black Angus. Very impressive and flavorful. For 2 people.

T-bone steak including fillet and sirloin. Well-aged Prussian meat. For 2 people.

Australian Wagyu beef sirloin. Extremely tender and rich in intramuscular fat.

Highest quality authentic Japanese Wagyu beef. Melts in your mouth, inimitable flavor.

Special cut of Iberian pork, located near the shoulder, very fatty and flavorful, served with sweet pineapple and barbecue sauce.

Finnish beef tail served with a side of corn and yucca (manioc).

Beef fillet served with a refined side of truffle potatoes and chicory.

Breaded and fried veal cutlet in the Milanese style, served with brown sauce.

Slices of Black Angus roast beef served pink with their own jus.

Spanish Angus beef hamburger with cheddar cheese, lettuce, and tomato. Juicy and flavorful.

Premium American Angus hamburger with white cheddar cheese, piquillo peppers, and crispy bacon.

Classic French fries. Golden and salted.

Thinly sliced fried potatoes, similar to artisanal chips.

Roasted potatoes baked with herbs.

Potatoes cooked on the grill, with a slightly smoky flavor.

Creamy mashed potatoes whipped with milk and butter.

Leafy green vegetable with a bitter taste, sautéed or boiled.

Grilled or oven-baked eggplant.

Tomatoes cooked on the grill or in the oven.

Grilled or pan-fried zucchini.

Very thin slices of raw Black Angus beef served on a bed of lettuce with citrus gel.

Fresh salad with mixed greens and seasonal fruit, dressed with mint sauce.

Salad of young spinach with feta cheese, pomegranate, and crunchy nuts.

Classic salad with lettuce, croutons, parmesan shavings, and Caesar dressing.

Reinterpretation of tiramisu with a contrast of temperatures: cold mousse and warm coffee foam.

Choux pastry with a crispy crust filled with coconut cream and tropical fruit.

Spoon dessert inspired by the Mojito cocktail, fresh with granita and mousse.

Intense dark chocolate mousse paired with a soft pistachio sponge cake.

Selection of fresh seasonal fruit cut into pieces.

Small fruits filled with their own sorbet. Fresh and light.

Cocktail or selection of Italian amari.

Drink based on amaro and vermouth, with herbaceous and sweet notes.

Drink based on Braulio amaro, with alpine and refreshing notes.

The classic 'Fernet and Cola', an Argentine national drink. Bitter and sweet, very digestive.

Bottled water, still or sparkling.

Italian espresso.

Decaffeinated espresso coffee.

Espresso coffee diluted with hot water.

Cola-flavored carbonated drink.

Sweet lemon and lime carbonated drink.

Sweet non-alcoholic drink based on citron.

Refreshing lemon-flavored drink.

Sweet and transparent carbonated drink, slightly citrusy.

Italian dark drink with a bittersweet taste, made with chinotto extract.

Carbonated bitter tonic water (quinine).

Non-alcoholic aperitif drink with a red color and slightly bitter taste.

Traditional Italian carbonated drink, sweet with caramel notes and aromas.

Pomegranate-flavored drink or juice.

Sweet and creamy non-alcoholic drink with chamomile and coconut milk.

Non-alcoholic energizing drink based on Matcha and Mate tea.

Fruity and thirst-quenching mocktail with fresh strawberries and thyme.

Tropical non-alcoholic drink with pineapple and ginger ale.

Surprise non-alcoholic cocktail with a citrus base and ginger beer.

Bourbon and amaretto based cocktail, spicy and citrusy.

Creamy and fruity cocktail with vodka and vanilla.

Gin and tonic revisited with floral rose notes and rosemary aromas.

Gin cocktail customizable with your choice of tea syrup.

Spicy and smoky Mexican cocktail, customizable with your preferred mixer.

Cocktail that combines coffee, chocolate, and chili spice.

Savory/spicy cocktail focused on the flavor of pepper.

Complex and spicy cocktail based on grappa and cognac with wine notes.

Negroni-style bitter cocktail, served with cotton candy.

Floral and fruity variation of the Spritz with hibiscus and mandarin.

Very fruity tropical cocktail based on rum, mango, and passion fruit.

Any classic international cocktail (e.g., Mojito, Margarita, Martini) prepared according to IBA recipe.

Classic, elegant, and fresh Brut Champagne.

Magnum format (1.5L) of Carte d'Or Champagne.

Prestigious, complex, and structured vintage Champagne.

Champagne with no added sugar, very dry and pure.

Franciacorta DOCG Millesimato, high-quality Italian classic method sparkling wine.

Prosecco DOCG Extra Dry, fruity and smooth.

Sparkling rosé Brut, fresh with hints of small red fruits.

Vintage millesimato Prosecco, elegant and fine.

One of the most famous Champagnes in the world, a luxurious vintage.

Prestigious and complex Champagne, a blend of many different vintages.

Classic Champagne from the Veuve Clicquot house, known for its yellow label.

Fresh, savory, and fragrant Sardinian white wine.

Full-bodied white wine from Alto Adige, elegant and fruity.

White wine from Lazio, fresh and easy to drink.

Aromatic white wine with unmistakable notes of lychee and rose.

Alto Adige Sauvignon Blanc, fragrant with vegetal and citrus notes.

Ligurian white wine, dry with hints of Mediterranean scrub.

Puglia Primitivo reserve, full-bodied, warm, and enveloping red wine.

Piedmontese red wine made from Nebbiolo grapes, elegant and tannic.

Great Venetian red wine from dried grapes. Powerful, rich, and structured.

One of the most famous Italian red wines, Tuscan, complex, and long-lived.

Classic Tuscan red wine based on Sangiovese, balanced and suitable for meat dishes.

Tuscan rosé wine, fresh and floral.

Rosato from Trentino made from Lagrein grapes. Fruity and fresh.

Typical rosé wine from Abruzzo, with an intense cherry color and good body.