Canailles

Fresh oysters served raw on the half shell. Slippery and fleshy texture with a characteristic briny flavor of the sea. Usually enjoyed slurped with a squeeze of lemon or shallot vinegar.

Fried potato sticks, golden and crispy. Here seasoned with sumac (tangy spice) and served with curry mayonnaise. A popular side dish or appetizer.

Dish based on eggs (likely hard-boiled or soft-boiled) served with salted anchovies and mayonnaise. Garnished with croutons for crunch and green herb oil. A flavorful and rich starter.

Fresh green beans served with stracciatella (creamy center of burrata). Seasoned with Asian flavors (tom yum, chili oil, sesame). A mix of crunchy and creamy textures.

Vegetable-filled pasta, served in a creamy Pecorino cheese sauce. Topped with mushrooms and crispy leeks. A comforting and flavorful dish.

Spicy minced tuna balls or preparations. Served with beets, fresh cheese (labneh), and tangy condiments. A fresh dish blending sea and land flavors.

Octopus tentacles quickly grilled to remain tender inside and crispy outside. Accompanied by Mediterranean vegetables and an herb sauce (chimichurri). Smoky and oceanic flavors.

Spicy Indian-inspired fried chicken dish, marinated and fried pieces. Served here with spicy mayonnaise (gochujang), pak choi, and lemon. Crispy and flavorful.

Coarsely textured artisanal sausage, served with a sweet and savory sauce and a creamy squash purée. A dish rich in autumnal and meaty flavors.

Roman version of pizza with a lighter, airier dough, crispy on the outside. Generously topped with several strong and mild cheeses, enhanced with honey and chili.

Vegetarian pinsa with a light and digestible dough. Topped with zucchini, cheeses, and sweet onions. Enhanced with pesto and oregano for a fresh, herbaceous flavor.

Creative pinsa combining the saltiness of cured meat (lomo) and smoked cheese (scarmoza) with the sweetness of pear and the crunch of hazelnuts. Crème fraîche base.

The house specialty. A pinsa generously topped with sun-dried vegetables (eggplants, peppers) and Italian cheeses. Crispy and soft texture.

Upside-down pear tart with caramelized pears on a crumbly crust. Served warm, garnished with almonds for crunch. A fruity and indulgent dessert.

Classic Italian dessert revisited with pistachio. Layers of coffee-soaked biscuits and creamy mascarpone cream flavored with pistachio. Creamy and light texture.