Camino de Santiago

Chicken grilled on a griddle, topped with a tangy and rich vinegar gravy sauce. It's characterized by a refreshing yet deep flavor. You can choose your preferred cut of chicken.

A curry rice dish with beef tendon simmered slowly. The unique tender texture and rich umami of the beef tendon melt into the curry roux. Enjoy with rice using a spoon.

Curry rice topped with crispy fried chicken cutlet. It's a hearty dish where the savory katsu and the spicy curry complement each other well. Recommended when you want a filling meal.

Deep-fried pork and vegetables coated in a sauce made with balsamic vinegar. Using aged Italian vinegar allows for a more fragrant and mellow acidity than typical sweet and sour pork.

Chicken and vegetables simmered in tomato sauce, gently finished with beaten egg. The acidity of the tomato is mellowed by the egg, creating a mild flavor. Please enjoy while warm.

Thinly sliced pork stir-fried in a soy sauce and ginger-based sauce, a classic Japanese home-style dish. The ginger aroma is appetizing and it pairs excellently with rice. It's commonly eaten with cabbage.

Spaghetti with a cream sauce using thinly sliced spring cabbage and spicy mentaiko (cod roe). The slight spiciness of the mentaiko, the richness of the cream, and the sweetness of the cabbage are in harmony. Enjoy twirling it with your fork.

A meat sauce pasta with minced meat and vegetables simmered in a tomato base. It's a rich sauce where you can fully taste the umami of the meat. Topping with grated cheese is also recommended.

A garlic and chili oil-based pasta using small shrimp. The plump texture of the shrimp and the aroma of garlic are appetizing. It's a simple yet punchy flavor.

A cream pasta using salmon and seasonal spring cabbage. The saltiness of the salmon and the sweetness of the cabbage blend well with the cream sauce. It's a visually appealing dish.

A hearty dish featuring Spanish paella, served with chicken simmered in tomato sauce and fried squid rings. Enjoy the aroma of saffron rice and the combination of ingredients.

Paella rice baked in the oven with bechamel sauce (white sauce) and cheese. You can enjoy the seafood flavor of paella and the creamy gratin-like taste at the same time.

A classic Japanese bento. Chicken is seasoned with soy sauce and ginger, then deep-fried to a crisp. It's a juicy side dish that goes well with rice.

A bento box with a layer of nori (seaweed) and katsuobushi (bonito flakes) over rice. It typically includes items like fried white fish and chikuwa isobe-age (fried fish cake with seaweed). It's a simple yet satisfying meal.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in a sweet and sour sauce, topped with plenty of tartar sauce. The rich sauce and the sweet and sour chicken pair perfectly with rice.

Chicken and mushrooms simmered in tomato sauce, finished with egg. Served with french fries, it's a hearty dish. You can enjoy the sauce with bread or rice.

A set meal featuring a simmered sea bream collar (the part behind the gills) in a sweet and savory soy sauce-based broth. The fatty meat is tender and has a deep umami flavor. Served with rice, miso soup, etc.