Cai Wan Xing

Long Huzhou zongzi, filled with marinated pork and round glutinous rice, cooked by boiling. Soft and dense texture, rich pork aroma, rice grains soaked in meat juices.

Sweet zongzi wrapped in a delicate red bean paste filling. The sticky rice is soft and glutinous, with a sweet and not-too-rich filling. Suitable as a dessert or main course.

Large, plump wontons filled with chopped Chinese cabbage and pork. Thin skin, generous filling, served with a clear and refreshing broth.

Large, plump wontons filled with minced shrimp and pork. Springy and delicious filling, served with hot broth.

A sweet soup made from fermented glutinous rice, with a light rice wine aroma and a sweet and sour taste. Warm and smooth.

Eggs are added to sweet fermented rice soup, enhancing the eggy aroma and smooth texture. A traditional nourishing dessert.

Sticky rice skin wraps a rich molten black sesame filling. The skin is chewy and the filling is fragrant. Best enjoyed hot.

Sesame balls served in sweet fermented rice soup. The aroma of rice wine and sesame intertwine, creating a rich and layered flavor.

Deluxe combination including fermented rice soup base, egg ribbons, and sesame balls. Rich in texture, warm and satisfying.

Finely ground black sesame cooked into a thick paste. Rich aroma, smooth texture, and moderate sweetness. A dessert.

Chopped Chinese cabbage is simmered with rice, allowing the rice to absorb the vegetable aroma and oil. Savory and soft.

Classic vegetable fried rice with Shanghai-style roasted gluten. Roasted gluten is a porous wheat gluten product, soaked in savory and sweet sauce, with a soft and juicy texture.

Fried Rice with Special Spicy Sauce. The spicy sauce usually contains diced dried tofu and minced meat. It's savory, spicy, and appetizing.

Restaurant's signature dish: Crispy fried pork ribs served with vegetable fried rice. The ribs are crispy outside and tender inside, a perfect combination with the fragrant rice infused with vegetable aroma.

Stir-fried shrimp served on top of vegetable fried rice. The shrimp are crisp and sweet, adding a seafood flavor to the traditional vegetable fried rice.

Stir-fried Pork Kidney (Pig Kidney) with Fried Rice. The pork kidney is properly prepared without any gamey taste, offering a crispy and tender texture with a rich sauce.

A luxurious combination of fried rice with both succulent shrimp and crispy tender pork kidney.

Ningbo rice cake slices stir-fried with napa cabbage and shredded pork. The rice cakes are chewy and elastic, absorbing the sweet and savory juices from the vegetables and meat.

Rice cakes stir-fried with preserved mustard greens (xue cai) and shredded pork. Features a unique savory and fresh flavor with aroma.

A combination of tender shredded beef and chewy rice cakes with a rich sauce.

Stir-fried with fragrant winter mushrooms. Vegetarians can inquire if it's vegetarian (seasoning needs confirmation). Mushroom aroma permeates the rice cakes.

Stir-fried Rice Cakes with Mixed Seafood and Meat. Typically includes ingredients like sliced meat, shrimp, and squid. Rich and delicious flavor.

Crispy tender stir-fried pork kidney cooked with rice cakes. The freshness of the kidney envelops the chewy rice cakes.

A deluxe version of stir-fried rice cakes with shrimp and pork kidney, offering diverse textures and flavors.

Crispy fried pork rib served with plain rice and side dishes. A simple and classic bento box combination. The pork rib is usually not heavily battered, marinated and then deep-fried.

A single bowl of plain white rice.

A la carte crispy fried pork rib, without rice. Crispy exterior, juicy and firm meat, with the aroma of traditional soy sauce marination.

Traditional Taiwanese or Jiangnan-style chow mein, with noodles absorbing the sauce, paired with tender shredded pork and vegetables.

Shredded Beef Chow Mein. The beef is tender, and the noodles are springy.

Chow mein with winter mushrooms as the main ingredient, full of mushroom's umami.

Three Delicacies Chow Mein with seafood and meat slices. Abundant ingredients and delicious flavor.

A combination of crispy tender pork kidney and chow mein. The pork kidney is cooked to perfection, offering an excellent texture.

Seafood and Meat Combination Chow Mein, includes shrimp and beef.

A luxurious combination of shrimp and pork kidney in chow mein.

Homemade raw vegetable and pork wontons for customers to buy and cook at home.

Homemade raw shrimp and pork wontons for customers to buy and cook at home.

Frozen sesame balls with a rich black sesame filling, suitable for cooking in sweet soup at home.

Homemade sweet fermented rice, a fermented glutinous rice product. Can be used for cooking sesame balls or with egg ribbons.

Bagged black sesame paste powder, convenient for brewing at home.

A gravy of tender shredded pork and scrambled eggs poured over fried rice. Moist and rich texture.

Scrambled egg and shredded beef gravy served over fried rice. The beef is tender, and the rice is fragrant.

Braised topping of winter mushrooms and scrambled eggs, served over fried rice.

Seafood and Meat Combination Braised Egg Fried Rice with Scrambled Eggs. Generous portions.

Crispy and tender pork kidney served with a braised gravy of scrambled eggs poured over rice.

A double delight of shrimp and beef, paired with scrambled egg texture.

Shrimp and Pork Kidney Braised Egg Fried Rice. Smooth and delicious texture.

The simplest egg fried rice, stir-fried with only eggs, scallions, and rice over high heat. A test of cooking technique, resulting in distinct grains of rice.

Egg fried rice stir-fried with special spicy sauce. Richer flavor, spicy and satisfying.

Egg fried rice served with a piece of crispy fried pork rib. The rib is crispy and fragrant, and the fried rice is light.

Egg fried rice with fresh shrimp. The shrimp are sweet and springy.

Includes diced salted pork and shrimp, a blend of savory and seafood flavors with a unique taste.

Noodles with special spicy sauce (containing diced dried tofu and minced meat). Can be served as soup noodles or dry-mixed noodles.

Noodle soup topped with braised roasted gluten. The roasted gluten is soaked in broth, with a soft and spongy texture.

Refreshing broth paired with pickled mustard greens and shredded pork. Salty and savory flavor.

Noodle soup served with a piece of crispy fried pork rib (usually packed separately to maintain crispiness).

Winter Mushroom Noodle Soup. Rich mushroom flavor, sweet broth.

Three Delicacies Noodle Soup with abundant ingredients. Seafood and meat slices enhance the broth's flavor.

Freshly blanched pork kidney served on top of noodle soup. The kidney is tender, and the broth is clear and sweet.

Noodle soup combining shrimp and pork kidney, full of flavor and freshness.