Cai Jia Jia Yi Huo Ji Rou Fan

Famous snack from Chiayi. Shredded turkey is placed on white rice and drizzled with special sauce and chicken oil. The flavor is savory and delicious, and the meat is tender without being dry.

Classic Taiwanese snack. White rice is topped with braised shredded pork and sauce. The flavor is moderately salty and sweet, with a gelatinous texture from the pork sauce, making it smooth.

Enjoy the double deliciousness of turkey rice and braised pork rice at once. The white rice is topped with shredded chicken and braised pork sauce, offering a rich texture.

A meal set including a large crispy fried chicken leg, usually served with side dishes. The chicken leg has a golden crispy skin and juicy meat.

A meal set including a fried pork chop, usually served with side dishes. The pork chop is marinated, battered, and deep-fried, releasing a rich aroma.

A bento box combination with chicken braised rice as the main dish, accompanied by other side dishes. Suitable for diners who want a variety of dishes and chicken braised rice.

A bento box with turkey rice as the main dish, accompanied by several side dishes. Nutritionally balanced and generously portioned.

A bento box with Taiwanese sausage as the main dish. The sausage is firm and sweet, even better with garlic slices.

A bento box with chicken rolls (deep-fried tofu skin filled with minced meat) as the main dish. The chicken rolls have a crispy exterior and a five-spice flavored filling.

A bento box with braised pork rice as the main dish, accompanied by various side dishes. A common and filling meal in Taiwan.

White rice drizzled with chicken broth and chicken oil from cooking chicken. No meat chunks, purely to savor the aroma of the rice and chicken broth.

Simply steamed rice, suitable for pairing with other dishes or soups.

Soup made with fresh pork kidney, usually with ginger to remove the gamey smell. The pork kidney is crisp and tender, and the soup is light and nourishing.

Soup stewed with ginseng threads, mushrooms, and chicken. The soup is sweet with a ginseng aroma, and the chicken is stewed until tender.

Clear soup stewed with daylily (grass of forgetfulness) and pork ribs. The flavor is refreshing, and the daylily has a unique texture.

Classic Taiwanese soup, slow-cooked with bitter melon and pork ribs. The soup has a slightly bitter but sweet aftertaste, with a cooling and degreasing effect.

Stewed soup with pork brain as the main ingredient, usually with Chinese herbs to remove the gamey smell. The texture is as soft as tofu, a traditional nourishing dish.

Soup stewed with winter melon chunks and pork ribs. The winter melon is cooked until translucent and soft, and the soup is clear and sweet.

Soup made by stuffing bitter melon rings with seasoned minced meat. The slight bitterness of the bitter melon is perfectly combined with the sweetness of the meat filling.

Soup stewed with pickled cabbage and duck meat. The soup is sour and appetizing, and the duck meat is firm and chewy.

'Offal' refers to chicken or duck innards (such as gizzards, hearts, livers). The soup is flavored with ginger slices, and the texture is crisp, refreshing, light, and delicious.

Fresh pork liver slices cooked in soup, with ginger slices to remove the gamey smell. The pork liver is tender and powdery, and the soup is refreshing and rich in iron.

Simple home-style soup containing seaweed and egg drops. Smooth texture with a taste of the sea.

Hsinchu-style pork meatball soup, sprinkled with celery and pepper. The meatballs are springy and juicy.

Egg drops formed by pouring beaten eggs into hot soup. Light and smooth, suitable for pairing with rich main dishes.

Clear soup primarily made with seaweed, usually with chopped scallions or celery for flavor. Simple and refreshing.

Stir-fried pork kidney and onions over high heat. The pork kidney is crisp and tender, the onions are sweet, and the sauce is savory and flavorful.

Stir-fried pork liver and onions over high heat. The pork liver is tender and not gamey, and the sweetness of the onions makes it very appetizing.

Chicken or duck innards (offal) are stir-fried with onions. The texture is rich and crisp, savory and appetizing.

Order a plate of sliced turkey. The meat is tender and juicy, drizzled with special sauce, suitable for sharing among many.

Order a large crispy fried chicken leg. No thick batter, deep-fried directly to lock in the juices, with a thin and crispy skin.

Order a single fried pork chop. Marinated and flavorful, with a firm texture, a common Taiwanese side dish.

Tofu skin wrapped with minced pork, vegetables, and five-spice powder filling, deep-fried until golden and crispy. It tastes even better with sweet chili sauce.

Taiwanese-style sausage, sweet and juicy with a hint of wine aroma. Usually sliced and eaten.

Bitter melon rings stuffed with meat, ordered as a side dish. You can taste the bitterness of the bitter melon and the freshness of the meat filling.

Stir-fried seasonal vegetables, usually with garlic for fragrance. Crisp and refreshing.

Napa cabbage is braised for a long time until soft and tender, usually with dried flatfish or dried shrimp for freshness. It melts in your mouth with a sweet flavor.

Shredded bamboo shoots braised in chicken or pork oil. The texture is crisp, sour, and fragrant, a classic side dish for braised pork rice.

Freshly fried tofu, crispy on the outside and tender on the inside. Due to the fresh frying, there is a waiting time. Be careful of the heat when eating. It is best enjoyed with soy sauce with minced garlic.

Firm tofu slowly braised in broth. The tofu absorbs the rich sauce and has a tender, flavorful texture.

Cooked egg soaked in braising liquid until flavorful. The egg white is Q-like, the yolk is creamy, with a savory soy sauce flavor.

A bento box with various vegetables as the main component, without meat. You can choose to have braised pork sauce drizzled on top for flavor, suitable for customers who want more vegetables.