cafe terrace&bistro Queency Omote-Sando branch

A dish of Italian home-style caponata, simmered vegetables in sweet and sour sauce, with added curry spices. The sweetness of the vegetables and the spicy aroma whet your appetite. Please enjoy as an appetizer.

A classic French salad of finely shredded carrots dressed in vinaigrette sauce. The addition of orange flavor gives it a refreshing and fruity taste. Perfect as a palate cleanser.

A French meat dish made by simmering domestic pork for a long time until it becomes a paste. Characterized by its rich meat umami and smooth texture. Please enjoy by spreading it on bread or crackers.

A vegetable salad topped with a soft-boiled egg and homemade mayonnaise sauce, known as 'Oeuf Mayonnaise'. Enjoy the rich flavor of the egg and the texture of fresh vegetables. Please mix well before eating.

A classic salad topped with crispy bacon and a melting soft-boiled egg. The rich cheese dressing pairs well with the vegetables. Please mix everything together before eating.

A dish combining warm potatoes and avocado salad, topped with truffle-scented sauce and a soft-boiled egg. Characterized by a creamy and aromatic flavor. Break the egg and use it like a sauce.

Thinly sliced fresh fish of the day, finished with a flavorful basil genovese sauce. A cold dish where the umami of the fish and the aroma of herbs pair well with wine.

A rustic French pâté made by mincing pork and liver and baking it in a mold. Characterized by the concentrated umami of the meat and the flavor of spices. Please enjoy by slicing it little by little with your wine.

A set of freshly sliced prosciutto and thin breadsticks (grissini). Enjoy the saltiness of the prosciutto with the crispy texture of the grissini.

A plate featuring three types of prosciutto with different origins and aging periods. You can compare the distinct aromas, saltiness, and sweetness of the fat. Perfect as a snack with wine.

A half-size set of various small dishes (tapas) served in small portions. Recommended for those who want to try various flavors at once. Please share and enjoy.

A regular-sized assortment of colorful tapas. Enjoy various cold dishes such as meat, fish, and vegetables on one plate. Recommended for sharing among large groups or for parties.

A luxurious appetizer combining creamy burrata cheese with salty prosciutto and seasonal fruits. Enjoy the harmony of the overflowing cream from the cheese and the ingredients.

A Caprese salad made with rich burrata cheese and sweet fruit tomatoes. A simple dish that allows you to fully enjoy the taste of the ingredients. Please enjoy with olive oil.

Italian-style rice croquettes made by rolling and frying squid ink risotto. Crispy on the outside, with rich squid ink rice on the inside. A convenient warm appetizer.

A quiche made with eggs and cream batter baked with seasonal ingredients. Enjoy the contrast between the crispy pie crust and the fluffy filling. The contents change daily.

A dish of freshly fried french fries coated with the rich aroma of truffle. The luxurious aroma makes ordinary fries taste special. A side dish that pairs well with drinks.

Crispy fried fritters of tender squid and rich avocado. A warm appetizer with a delightful combination of textures. Please enjoy while hot.

A Spanish dish of plump shrimp and mushrooms simmered in garlic-infused olive oil. The oil, infused with the umami of the ingredients, is exquisite. Please enjoy with baguette or other bread.

Ajillo made with melting camembert cheese and mushrooms. The cheese becomes gooey in the hot oil, offering a rich flavor. It pairs exceptionally well with wine.

An oil-based pasta generously made with clams. The umami of the clams dissolves into the soup, and the aroma of garlic whets your appetite. A simple yet profound flavor.

A luxurious dish of meat sauce pasta, slow-simmered with minced meat and vegetables, enhanced with the aroma of truffle. A rich sauce and an exquisite aroma make this a decadent dish.

A popular Japanese-Western pasta combining spicy mentaiko (cod roe) with a rich cream sauce. The creamy sauce coats the noodles well, and the aroma of seaweed adds a nice accent.

A rich carbonara made with plenty of eggs and cheese. The spice of black pepper tightens the creamy sauce. Please enjoy while hot and mixed.

A tomato-based pasta generously made with fresh fish and shellfish of the day. The umami of the seafood dissolves into the tomato sauce, offering a rich aroma of the sea.

Grilled fish of the day, grilled to perfection. The chef's special sauce and side dishes maximize the fish's flavor.

An Italian fisherman's dish where fish is simmered whole with shellfish and tomatoes in water and white wine. The simple umami from the ingredients permeates the body. A dish that warms you from the inside.

Tender roasted domestic duck breast served with a sweet and sour berry sauce. The wild umami of the duck and the fruity sauce are an excellent match.

Pork shoulder confit, slow-cooked in low-temperature oil. Crispy on the outside and so tender it falls apart on the inside. Enjoy with a refreshing acidic vegetable sauce.

Pork spare ribs are grilled generously and finished with a special passion fruit sauce. The juicy umami of the meat and the tropical acidity are a perfect match.

A French stew made by slow-cooking beef cheeks in red wine until they are meltingly tender. Enjoy the rich sauce and the meat that is so tender it can be cut with chopsticks.

A steak of 'Akaushi', a brand of beef known for its strong red meat flavor, seared to a crisp on the outside. It is less fatty and allows you to fully appreciate the natural taste of the meat.

Our homemade bread, baked in-house. Served with fragrant fermented butter. Please enjoy by dipping it in the sauces of your dishes.

Bite-sized, cute desserts served on a spoon. You can choose your desired number and type from 5 options including tarts, jellies, and cakes. Recommended when you want to try a little bit of everything sweet.

A homemade firm pudding with a bittersweet caramel sauce. Enjoy a richer flavor by pairing it with the accompanying cold vanilla ice cream.

A rich terrine made with plenty of chocolate and slowly baked at low temperatures. Characterized by a smooth melt-in-your-mouth texture like raw chocolate. Pairs well with coffee.

An assortment of three kinds of homemade ice cream. Enjoy the classic vanilla and two seasonal ice creams unique to the season. Perfect as a palate cleanser after a meal.

An assortment of two kinds of homemade ice cream. Enjoy the two flavors of vanilla and a seasonal flavor.