Cafe La Boheme Setagaya

A luxurious set that can be added to your main course, including appetizer, salad, dessert, and drink.

A set that can be added to your main course, including salad, dessert, and drink.

A simple set that can be added to your main course, including salad and drink.

A set menu featuring a hearty chicken Caesar salad and a drink.

An option to upgrade your set dessert to a dessert from our regular menu.

A special pasta of the month using seasonal ingredients.

A spicy tomato sauce pasta with chili peppers. The fragrant aroma of garlic whets the appetite.

A Japanese-style pasta generously topped with spicy mentaiko (cod roe).

A refreshing, light-flavored pasta with plump shrimp and fragrant green shiso.

A Japanese-style pasta with tender steamed chicken and plenty of green onions in a soy-based sauce.

A classic Neapolitan pizza with tomato sauce, basil, and buffalo mozzarella.

A simple pasta made with garlic, chili peppers, and olive oil. The flavors of the ingredients stand out.

Pasta with tomato sauce and eggplant. The juicy eggplant and the acidity of the tomato are a perfect match.

A fragrant pasta combining basil paste with plenty of shirasu (whitebait).

Rich cream sauce pasta made with egg, cheese, black pepper, and bacon.

A luxurious pasta with a tomato sauce flavored with shrimp broth, combined with mellow mascarpone cheese.

A meat sauce pasta made by slowly simmering minced meat and vegetables. Rich and deep flavor.

Our original mixed pizza topped with various ingredients.

Bread brushed with garlic butter and baked until fragrant.

Butter served with bread.

A selection of carefully chosen cured meats, including prosciutto and salami, perfect with wine.

A salad with creamy burrata cheese and tomatoes, crispy on the outside and creamy on the inside.

A finely chopped vegetable salad made with nutrient-rich kale and quinoa. Contains no animal products.

A salad combining fresh spinach with crispy fried bacon.

A classic salad of romaine lettuce with cheese dressing and croutons.

Italian home-style soup with various vegetables simmered in a tomato-based broth.

A creamy pizza with the deliciousness of shirasu (whitebait) and the aroma of seaweed.

Our signature mixed pizza, topped with a balanced combination of meat, seafood, and vegetables.

Pizza made with distinctively flavored blue cheese. You can also enjoy it as a dessert with honey.

A classic pizza with tomato sauce, basil, and high-quality buffalo mozzarella.

A pizza that can be eaten like a salad, topped with fresh prosciutto and arugula after baking.

Salmon baked with cheese and herb breadcrumbs. Crispy on the outside, juicy on the inside.

Slow-roasted bone-in chicken. Crispy skin and moist meat.

Thinly pounded veal cutlet, breaded and pan-fried in butter, Milanese style.

A high-quality American beef steak served with a garlic-soy sauce-based sauce.

A simple oil-based pasta with garlic and chili.

Pasta with a spicy tomato sauce.

A Japanese-style pasta generously topped with mentaiko (spicy cod roe).

A refreshing pasta with shrimp and green shiso.

Pasta with eggplant and tomato sauce.

Rich cream sauce pasta with egg and cheese.

A pasta dish featuring the umami of clams and the aroma of basil.

Meat sauce pasta filled with the umami of minced meat.

A rich pasta with shrimp in a tomato sauce, enhanced with mascarpone cheese.

Pasta with cream sauce, salmon, and spinach.

A risotto made with fragrant porcini mushrooms, Italian style.

A rich risotto made with plenty of Parmigiano Reggiano cheese.

A cold, slightly spicy pasta made with sweet, ripe tomatoes.

A luxurious cold cream sauce pasta made with summer truffle and prosciutto.

A dessert parfait generously filled with seasonal mango.

A dessert of sweet stewed apples baked in pastry. Enjoy the warm pie with cold ice cream.

A traditional dome-shaped Italian cake filled with cream and fruit inside sponge cake.

Italian-style ice cream that brings out the natural flavors of the ingredients. Refreshing taste.

A representative Italian dessert made with layers of sponge cake soaked in espresso and mascarpone cream.

A rich baked cheesecake, burnt black on the surface, with a molten interior.