Cafe du Metro

A lunch set menu allowing you to choose two dishes from the menu (Starter and Main or Main and Dessert). Ideal for a complete meal at a fixed price.

Tender leeks served cold with a mustard vinaigrette. A classic French bistro staple, appreciated for its simplicity and freshness.

A green salad garnished with pan-fried smoked bacon bits. The mix offers a savory contrast between the freshness of the salad and the salty, crispy taste of the bacon.

Hard-boiled eggs served with a generous portion of homemade mayonnaise. A traditional bistro starter, simple, creamy, and comforting.

Preparation of confit and shredded goose meat, rich and spreadable. Served with bread, it offers a melt-in-your-mouth texture and a savory rustic flavor.

Fresh salad with tomatoes, cucumbers, olives, onions, and feta. Dressed with olive oil and oregano, it is light and fragrant.

Grilled duck breast, usually served rare or medium-rare, with green beans. The meat is tender with a crispy, flavorful fat layer.

Raw salmon cut into small cubes and seasoned (lemon, dill, oil), served with fries. A fresh and light dish contrasting with the crispiness of the fries.

Thin slices of marinated raw beef, served cold with hot fries. The meat is tender and delicate, often enhanced with olive oil and Parmesan.

Raw minced and seasoned beef, served with homemade fries. An iconic bistro dish for raw meat lovers.

Classic beef burger with melted cheese, served with homemade fries. Juicy and hearty, ideal for a solid appetite.

Breaded and fried fish fillet served with fries. The breading is crispy and the fish is tender inside.

Long-fibered beef cut, grilled and served with fries and salad. A flavorful meat that requires thorough chewing to appreciate its taste.

Vegetable version of the burger, without animal products, served with fries. A flavorful alternative for vegan diets.

Large mixed salad with lettuce, crispy breaded chicken, tomatoes, croutons, and hard-boiled egg. Dressed with creamy Caesar dressing and sprinkled with Parmesan.

Hearty salad with crispy goat cheese rolls (bricks), cured ham, tomatoes, and egg. A savory and rustic hot-cold mix.

Salad with Mediterranean flavors with a ball of creamy fresh cheese (burrata) and marinated grilled vegetables. Fresh and creamy.

Fresh plate combining the sweetness of melon and the saltiness of cured ham, with tomatoes and mozzarella. Ideal for a light meal.

A slice of homemade pie prepared according to the day's inspiration and seasonal fruits. Ask the server for the flavor of the day.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Creamy inside and crispy on top.

Dessert made of cooked apples covered with a crispy, crumbly pastry made with butter and sugar. Served warm, it's a very comforting dessert.

Italian coffee dessert, made with soaked biscuits, creamy mascarpone, and cocoa. Sweet, creamy, and slightly rich.

Light and intense dark chocolate dessert. Light and foamy texture, perfect for ending the meal on a sweet note.