Cafe Chilli QSNCC

Served with tamarind Jaew dipping sauce

Served with fish soup

Pork baby back ribs and glass bone ribs, baked and cut into bite-sized pieces. Coated in our secret crispy batter and deep-fried until perfectly crisp. Then tossed in our special, rich herbal sauce until fragrant and enticing. The crispy texture combined with the intense flavor is irresistible. Perfect for snacking.

A legendary popular dish for over 10 years, a must-order for everyone. Brings happiness with every sip of the refreshing broth. Made with carefully selected, tender, and bouncy pork. Every bite is delicious. This is the ultimate spicy and flavorful dish.

A proud signature local dish from Loei province. Tender free-range chicken marinated with a secret blend of herbs by the chefs at Baan Wan. A variety of herbs create a fragrant, tender, and juicy dish with a mellow salty taste. An authentic Isan dish that deserves praise.

A specialty from Sisaket, this is a unique herbal steamed chicken. Made with Madan wood, which has a special property of providing a sour taste and a smoky aroma. The chicken is tied and grilled over fire, resulting in a unique charm.

Deep-Fried Pickled Nakorn Phanom Fish. A famous dish from Nakorn Phanom, a local specialty preserving traditional food wisdom. The sourness comes from fermented carp, steamed with ancient garlic, without artificial accelerators. The firm fish is fried until hot and fragrant, served with sliced chili and shallots, a squeeze of lime, and it's delicious.

Yasothon Spicy Minced Duck Thai Style Salad. Yasothon is famous for its duck larb, which receives high praise for the meticulous preparation at every step, ensuring the larb spices are fragrant. Coarsely chopped duck meat is stir-fried to the perfect dryness, mixed with intensely flavorful seasonings, fragrant roasted rice powder, and spicy chili flakes.

Roi Et Spicy Shredded Bamboo Shoot Salad. A popular bamboo shoot dish among the Isan people, passed down from traditional recipes. Meticulously fermented bamboo shoots to remove bitterness, resulting in naturally sour fermented pork, clean and free of artificial accelerators. The sourness of the sausage and the slight astringency of the wild betel leaves perfectly balance each other. A delicious side dish.

A popular fermented pork sausage dish from Isan, passed down from traditional recipes. This local wisdom results in naturally sour fermented pork, clean and free of artificial accelerators. The sourness of the sausage and the slight astringency of the wild betel leaves perfectly balance each other.

Thai Style Red Ant Eggs Salad. Red ant eggs are a high-class local delicacy, considered a supreme dish in Isan, as they are very rare, available only during the summer. However, Cafe Chilli offers them year-round. Besides being delicious, they are highly nutritious. Red ant eggs have a natural sweet and rich flavor, seasoned with a spicy dressing, savory fermented fish sauce, and fragrant roasted rice powder. An authentic Isan dish not to be missed.

Spicy Chicken Steamed with Herbs. A signature dish at Cafe Chilli. Chicken marinated with fragrant herbs and then steamed. The steaming process allows the herbs to penetrate the meat, resulting in an intensely flavorful, tender, and juicy chicken, fragrant with herbs. Guaranteed to be uniquely delicious.

Grilled Catfish from Kalasin. This is a premium fish for the Isan people, known for its tender, marbled flesh and rarity. Grilled over charcoal with low heat, the flesh turns golden and fragrant with a smoky aroma. Lightly salted, it's served with Lao Jaew and hot sticky rice. A simple yet exquisite dish.

Som Tum Korat with Vietnamese Sausages. A fusion Som Tum, Thai style with fermented fish sauce. The carefully selected fermented fish sauce is from a renowned OTOP product. The chef boils and simmers it with tamarind according to a secret recipe, creating various Thai flavors that enhance the taste and mask any fishy odor, ensuring a clean and savory flavor. Korat Som Tum with Vietnamese Sausage, served with crispy papaya salad, is another must-try dish.

Spicy Minced Pork with Giblets. A familiar dish, but with the addition of offal, pork skin for texture and flavor, and enhanced aroma, this seemingly ordinary dish is exceptionally delicious.

Grilled small Eggplant Salad. Eggplant salad, also known as eggplant chili paste. Eggplant is grilled over low charcoal heat. Shallots, garlic, and chili are roasted until fragrant, then pounded together. Seasoned with fermented fish sauce for a savory taste, topped with mint for aroma. Served with fresh vegetables and hot sticky rice. Guaranteed to be delicious.

Spicy Fermented Pork Sausages with Thai Herbs. Fried rice mixed with curry paste, fried into golden crispy balls, then tossed with our homemade fermented pork sausage, and dressing. Includes pork skin, seasoned to be zesty, topped with fried peanuts and dried chili. Served with fresh vegetables. A truly delicious appetizer.

Spicy and Sour Fish Soup with Eggplant Jaew. Yellow eggplant and plum tomatoes are used for their flesh. When roasted and pounded with chili, they add zest to the Tom Yum soup. Using snakehead fish from Bang Bo makes it legendary.