Starter + main or main + dessert
Entrée + plat ou plat + dessert
Lunch menu including two courses. Choice between a starter and a main, or a main and a dessert.
€16
≈ $19.00
0
Cafe Bar Le Terminus Restaurant
Cafe Bar Le Terminus Restaurant
LUNCH MENU
Starter + main + dessert
Entrée + plat + dessert
Complete lunch formula including three courses: a starter, a main course, and a dessert.
€18.50
≈ $21.00
0
STARTER
Avocado with tuna
Avocat au thon
Half avocado filled with a tuna and mayonnaise preparation. A fresh and creamy starter.
€6
≈ $7.00
0
Eggs mayonnaise
Oeufs mayonnaise
A French bistro classic consisting of hard-boiled eggs topped with a creamy mayonnaise sauce.
€5
≈ $6.00
0
Crudités plate
Assiette crudité
Assortment of grated or cut seasonal raw vegetables, seasoned with vinaigrette.
€4
≈ $5.00
0
Salad Niçoise
Salade Niçoise
Large traditional composed salad with tomatoes, hard-boiled eggs, tuna, black olives, and anchovies.
€6
≈ $7.00
0
Avocado shrimp
Avocat crevette
Half avocado served with pink shrimp, often accompanied by a cocktail sauce.
€6.50
≈ $8.00
0
Smoked salmon avocado
Saumon fumé avocat
Slices of smoked salmon served with avocado, combining the smoky taste of fish with the sweetness of avocado.
€6.50
≈ $8.00
0
Parisienne
Composed salad typical of French cuisine, usually containing white ham, emmental cheese, and mushrooms.
€6.50
≈ $8.00
0
MAIN COURSE
Side dish: Homemade fries, Green beans, pasta, rice, steamed potatoes Sauce: Normande, pepper, vierge
Homemade hamburger
Hamburger maison
Burger prepared on-site with a minced steak, served in a bun.
€11~
≈ $13.00
Merguez
Spicy sausages made from beef and lamb, grilled. Piquant flavor.
€12~
≈ $14.00
Grilled chicken cutlet with herbs
Escalope de poulet grillée aux herbes
Thin grilled chicken fillet seasoned with aromatic herbs. Tender and light.
€12.50~
≈ $14.00
Chicken cutlet Normande
Escalope Normande
Chicken cutlet served with a cream and mushroom sauce, typical of Normandy.
€13.50~
≈ $16.00
Roasted chicken thighs
Cuisses de poulet rôti
Oven-roasted chicken thighs until the skin is golden and crispy.
€12~
≈ $14.00
Grilled faux-filet
Faux-fillet grillée
Tender beef cut (faux-filet) grilled to your desired doneness.
€14~
≈ $16.00
Steak
Grilled beef cut, served rare, medium, or well-done.
€13~
≈ $15.00
Minced steak
Steak haché
Grilled minced beef.
€12~
≈ $14.00
Steak and eggs
Steak à cheval
Minced steak or beef cut topped with a fried egg.
€13.50~
≈ $16.00
Salmon steak
Pavé de saumon
Grilled or pan-seared salmon steak, with tender, pink flesh.
€13.50~
≈ $16.00
Rib steak
Côte de boeuf
( outside menu )
Large bone-in beef cut, grilled. Ideal for red meat lovers.
€18~
≈ $21.00
Grilled ribeye steak
Entrecôte grillée
( +1€ in menu )
Tender and flavorful marbled beef cut, grilled.
€14.50~
≈ $17.00
Beef steak
Pavé de boeuf
( outside menu )
Thick and tender beef cut, usually from the sirloin or tenderloin.
€15~
≈ $17.00
SALAD
Avocado with tuna
Avocat au thon
Large avocado plate topped with tuna and mayonnaise.
€10
≈ $12.00
0
Tuna eggs
Thon oeufs
Salad composed mainly of tuna and hard-boiled eggs.
€9
≈ $10.00
0
Avocado chicken
Avocat poulet
Mixed salad with fresh avocado and chicken pieces.
€10
≈ $12.00
0
Salad Niçoise
Salade Niçoise
Large traditional composed salad with tomatoes, hard-boiled eggs, tuna, black olives, and anchovies.
€9
≈ $10.00
0
Avocado shrimp
Avocat crevette
Meal salad combining the creaminess of avocado and the freshness of shrimp.
€11
≈ $13.00
0
Salmon avocado
Saumon avocat
Generous salad with salmon (often smoked) and avocado.
€12
≈ $14.00
0
Parisienne
Large composed salad with white ham, emmental cheese, and mushrooms.
€11
≈ $13.00
0
Tomato mozzarella
Tomate mozzarella
Simple fresh salad composed of tomato and mozzarella slices, seasoned with olive oil and basil.
€8
≈ $9.00
0
TRADITIONAL COUSCOUS
The vegetarian
Le végétarien
Wheat semolina served with a rich vegetable broth (carrots, zucchini, turnips) and chickpeas, without meat.
€10
≈ $12.00
0
The chicken
Le poulet
Couscous served with chicken pieces, semolina, and vegetables.
€12
≈ $14.00
0
The merguez
Le merguez
Couscous served with merguez (spicy sausages).
€12
≈ $14.00
0
The chicken skewer
Le brochette poulet
Couscous served with grilled chicken skewers.
€12
≈ $14.00
0
The beef skewer
Le brochette boeuf
Couscous served with beef skewers.
€13
≈ $15.00
0
The méchoui
Le méchoui
Couscous served with a piece of slow-roasted lamb (méchoui).
€15
≈ $17.00
0
The méchoui + skewer
Le méchoui + brochette
Couscous plate topped with roasted lamb and a skewer.
€16
≈ $19.00
0
The mechoui + merguez
Le mechoui + merguez
Couscous served with roasted lamb and merguez.
€16
≈ $19.00
0
The skewer + chicken
Le brochette + poulet
Couscous combining a skewer and a piece of chicken.
€16
≈ $19.00
0
The royal
Le royal
The most complete version of couscous, served with an assortment of several meats (chicken, merguez, skewer, lamb).
€19
≈ $22.00
0
The skewer + merguez
Le brochette + merguez
Couscous served with skewer and merguez.
€16
≈ $19.00
0
DESSERT
Flan
Classic dessert made with eggs and milk, with a firm yet melting texture, often topped with caramel.
€4
≈ $5.00
0
Chocolate mousse
Mousse au chocolat
Creamy and airy dark chocolate mousse.
€5
≈ $6.00
0
Tiramisu
Italian dessert with coffee, ladyfingers, and mascarpone cream.
€5
≈ $6.00
0
Crème brûlée
Crème brulée
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.
€5
≈ $6.00
0
Lemon tart
Tarte citron
Sweet tart filled with a tangy lemon cream.
€5
≈ $6.00
0
Dessert of the day
Dessert du jour
Special dessert prepared according to the day's inspiration.
0
End of menu
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