Café Rey Bastille

A classic continental breakfast. Includes pastries, bread, a hot drink, and a fruit juice. Ideal for starting the day the Parisian way.

A hearty English-style breakfast. Combines sweet elements (croissant, toast) and savory (omelette), accompanied by drinks. Perfect for a complete morning meal.

Iconic French pastry shaped like a crescent moon. Flaky pastry, crispy on the outside and soft on the inside, rich in butter. Usually enjoyed for breakfast.

Slice of bread (usually baguette) served with butter and fruit jam. Simple, crispy, and sweet. A morning classic in France.

Beaten eggs cooked in a pan, simply seasoned. Soft texture and delicate egg flavor. Simple and nourishing dish.

Omelette filled with either diced ham or melted cheese. Savory and comforting. Served hot.

Omelette filled with both ham and cheese. Combines the saltiness of ham and the creaminess of melted cheese.

Omelette prepared with pieces of grilled bacon. Pronounced smoky and salty taste. Ideal for lovers of Anglo-Saxon breakfasts.

Potato sticks, fried, prepared on-site. Crispy and golden. Served hot, usually salted.

Spanish tapas dish made of fried potato cubes. Served with a spicy tomato sauce and sometimes aioli. Crispy texture and spicy flavor.

Mixture of fresh seasonal fruits cut into pieces. Fresh, sweet, and juicy. A light and healthy dessert or snack.

Extra portion of sweet topping or butter. To accompany toast or pastries.

A classic espresso, short and strong. Intense coffee aroma. Served in a small cup, often after a meal.

Coffee variations: decaffeinated, with a drop of milk (hazelnut), or diluted with more hot water (long coffee).

A large dose of caffeine. The double espresso is two espressos in one, very strong. The Americano is an espresso diluted with hot water, milder.

Hot milky drinks. Café crème is a creamy coffee with milk. Hot chocolate is a sweet drink with cocoa and milk.

Gourmet drinks topped with a generous layer of whipped cream. Rich, sweet, and creamy.

A glass of steamed milk. Simple, smooth, and comforting. Often enjoyed in the evening or in cold weather.

Hot alcoholic drink made with rum, hot water, sugar, and lemon. Traditionally consumed to warm up or treat a cold.

Red wine heated and infused with spices (cinnamon, cloves) and citrus fruits. Sweet, spicy, and warming. Very popular in winter.

Selection of teas and infusions served with hot water. Choose from classic varieties like black, green, or flavored tea.

Tea prepared in a specific way: either with fresh mint leaves (Moroccan style), or with milk (English style), or with lemon.

A long coffee served with a small jug of milk on the side. Allows you to adjust the milk to your taste.

Espresso coffee topped with a creamy milk foam and sprinkled with cocoa. Perfect balance between strong coffee and milk sweetness.

Hot coffee cocktails. Irish coffee contains whiskey and cream. Italian coffee uses Amaretto. Rich and alcoholic drinks.

Astra draft beer. Refreshing and light.

French white beer with notes of citrus and coriander. Cloudy, smooth, and very refreshing.

Corsican beer with chestnut. Amber color, malty taste with a slight chestnut note. Rich and aromatic.

Spanish lager-style blonde beer. Light, golden, and balanced with a slight bitterness. Easy to drink.

Selection of bottled beers from around the world, including flavored beers, strong Belgian blondes, Irish stouts, and cider.

Classic or sugar-free cola sodas. Served cold with ice.

Large portion of soda served by the glass. Ideal for big thirsts.

Small bottles of mineral water. Badoit rouge is intensely sparkling, Evian is natural still water.

Bitter or fruity sparkling sodas. Tonic is bitter, lemon and citrus are tangy and sweet.

Lemonade is a sweet, carbonated lemon drink. Diabolo is lemonade mixed with fruit syrup (strawberry, mint, etc.).

Brewed and chilled tea, flavored with fruit. Refreshing, less sweet than industrial sodas.

Various fruit juices served by the glass. Mild, sweet, and fruity. Perfect for a vitamin boost.

Freshly squeezed fruit juices made to order. Natural and tangy taste, full of vitamins. Available in two sizes.

Cocktail of fresh juices combining two citrus fruits (e.g., orange and lemon). Balanced and refreshing.

Iced drinks based on coffee or chocolate, blended with crushed ice. Creamy, cold, and energizing.

Very refreshing drink based on lemon, water, and crushed ice, similar to a lemon granita.

Large bottle of mineral water to share. Still (Evian) or sparkling (Badoit).

Classic French aperitif cocktail made with white wine and fruit cream (traditionally cassis). Sweet, fruity, and light.

Portuguese fortified wine. Red is rich and sweet with berry notes, white is drier or fruitier depending on the style. To be sipped slowly.

Italian aperitifs based on wine or alcohol and herbs. Martini is sweet-bitter, Campari is bright red and frankly bitter.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water, which gives it a milky color. Pronounced licorice and anise flavor.

Classic blended Scotch whisky. Balanced and smooth taste. Drink it neat, with ice, or with water.

Whiskies with character. Jack Daniel's is an American bourbon with woody and sweet notes. Aberlour is a rich and fruity Scottish single malt.

Prestigious French sparkling wine. Fine bubbles, dry and elegant taste. Symbol of celebration and refinement.

Red wine heated with spices. Ideal for warming up.

Selection of French cheeses served with bread. May include camembert, goat cheese, comté, etc. Savory and perfect for sharing.

Assortment of cold cuts such as sausage, cured ham, pâté. Served with pickles and bread.

Large plate combining cheeses and charcuterie. The best of both worlds for an aperitif.

Slices of marinated raw salmon (often lemon, dill). Served fresh with toast and green salad. Light and refined.

Confit pork meat, shredded, rich and creamy. Spreadable on bread. Served with a small salad.

Hot soup made with blended seasonal vegetables. Healthy, light, and comforting.

Baked eggs in a ramekin with cream and Auvergne blue cheese. Creamy texture and strong cheese flavor. Eaten with a spoon or bread.

Whole camembert cheese baked until melted. Drizzled with sweet honey and crunchy walnuts. Very indulgent, for sharing.

Layered pasta filled with vegetables (zucchini, eggplant, etc.) and pistou sauce (basil, garlic, olive oil). A gratinated and fragrant vegetarian dish.

Hot sandwich with a beef patty, served in a brioche bun. Accompanied by crispy homemade fries and salad.

Burger variation with an Indian touch. The meat or sauce is seasoned with tandoori spices (mild chili, cumin, coriander). Served with fries and salad.

Duck leg slow-cooked in its own fat until tender and melting, with crispy skin. Served with garlic sautéed potatoes. A classic from the Southwest.

Raw minced beef seasoned (capers, onions, sauce). Fresh and flavorful. Served with fries or mashed potatoes.

Traditional beef stew simmered for a long time in red wine with carrots and pearl onions. Very tender meat in a rich sauce. Served with small potatoes.

Chicken fillet marinated in tandoori spices (red and fragrant) and grilled. Served with a vegetable gratin and salad. Light and exotic.

Thick piece of grilled or pan-fried salmon, tender and pink flesh. Served with a melting zucchini gratin.

Salers beef steak, renowned for its flavor. Grilled to your preference. Served with a side and sauce of your choice.

Large piece of marbled beef (300g), juicy and flavorful. Ideal for red meat lovers. Served with a side and sauce.

Grilled sandwich on country bread with ham, emmental, and goat cheese. Crispy and melting. A rustic variation of the croque-monsieur.

The classic croque-monsieur revisited with country bread. Ham and melted emmental, grilled until golden. Simple and effective.