Café Le Bouquet

A whole Camembert cheese baked until melted. Served warm with a sweet touch of honey and caramelized onions. To be enjoyed by spreading on toast.

A smooth and creamy soup made with seasonal vegetables (like pumpkin or chestnut). Garnished with crunchy croutons and a little cream. A comforting dish.

A rich and buttery French specialty made from duck foie gras. Served cold with sweet fig jam to accompany. Eaten on toasted brioche bread.

An egg cooked so that the yolk remains runny, served on a fine mushroom purée. Garnished with crispy fried onions for textural contrast.

Snails cooked in a butter, garlic, and parsley sauce. They are gratinated in the oven. A classic of French gastronomy with herbaceous and garlicky flavor.

Poultry meat served in or with a crispy puff pastry. Accompanied by a creamy mushroom sauce. A flavorful dish combining crispiness and tenderness.

A piece of lamb meat (the shank) slow-cooked until extremely tender. Flavored with thyme. Served with mashed potatoes or vegetables.

A classic beef stew slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich. Served with potatoes.

A duck leg slow-cooked in its own fat, making the skin crispy and the meat tender. Accompanied by a creamy potato gratin.

Fish of the day prepared as you wish: either simply roasted, or fried in batter (Fish & Chips). Served with vegetables or fries.

A burger topped with cheddar cheese, caramelized and fried onions, and house sauce. Available with beef, chicken, fish, or vegetarian. Served with fries.

A creamy Italian rice dish cooked with wild mushrooms and Parmesan cheese. Rich and melting texture.

A meat-free dish that changes according to the chef's inspiration and the day's produce.

A large composed salad of mesclun leaves, warm sautéed vegetables, cheese, and a runny poached egg. A light yet complete meal.

A grilled beef steak, the cut varies depending on the day. Served with fries, salad, and your choice of sauce.

Brioche soaked in a mixture of egg and milk then pan-fried. Served warm with caramel sauce and ice cream. A very indulgent dessert.

A pear gently cooked in a spice-infused syrup. Topped with melted hot chocolate. A mix of fruity and chocolatey flavors.

A small chocolate cake with a warm, liquid center. Served with a sweet vanilla crème anglaise.

An espresso coffee served with several miniature desserts. Perfect for tasting everything without having a full dessert.