Café l'Attirail

Thick, lean beef cut, pan-seared or grilled. The meat is tender with a pronounced flavor. Served with a creamy pepper sauce.

Tender beef cut near the tenderloin, known for its flavorful taste. Served with a rich blue cheese (Roquefort) sauce.

Duck leg slow-cooked in its own fat. The skin is golden and crispy, while the meat is melting and falls easily off the bone.

Grilled beef cut served with béarnaise sauce (warm emulsion of butter, egg yolk, shallot, and tarragon). Rich and aromatic.

Long-fibered beef cut, known for its juiciness and intense flavor. Traditionally served with candied shallots.

Traditional French sausage made from pork intestines (chaudins). It has a strong odor and a particular texture. A dish for discerning amateurs.

Chicken roasted until the skin is golden. Simple and flavorful white meat.

Grilled or pan-fried salmon fillet, served with a creamy béarnaise sauce. The fish is generally tender and fatty.

Thin slices of beef, generally tender and quick to cook. Served with a blue cheese sauce.

Hot sandwich consisting of a ground beef patty in a round bun, served with fries and salad.

Assortment of cold cuts (ham, sausage, terrine, etc.) served on a wooden board. Ideal for sharing.

Selection of various cheeses served on a board. Usually enjoyed with bread.

A fixed menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert.

Classic golden-colored beer, light and refreshing.

Wheat beer, cloudy and pale. It often has notes of citrus and spices (like coriander).

India Pale Ale. Top-fermented beer, characterized by a strong bitterness and pronounced hop aromas.

Popular drink from Northern and Eastern France. Mix of blonde beer and Picon (bitter orange liqueur).

Light Mexican blonde beer, often served with a lime wedge in the neck.

Beer flavored with tequila. Sweet and distinctive taste.

Irish stout, dark in color. Creamy texture with notes of coffee and roasted malt.

Sparkling alcoholic beverage obtained from the fermentation of apples.

Classic Cuban cocktail made with white rum, cane sugar, lime, fresh mint, and sparkling water. Fresh and sweet.

Traditional Ti-Punch from the Antilles. Simple and strong mix of agricultural rum, cane sugar, and lime.

Long drink cocktail composed of rum, cola, and lime.

Refreshing cocktail based on gin, lime juice, and sparkling water or lemonade.

Timeless classic mixing gin and tonic water (bitter and sparkling), served with lemon.

Very alcoholic cocktail mixing Tequila, Gin, and Vodka. The name refers to the high-speed train.

A variation of the Caïpirinha where Cachaça is replaced by Vodka. Mixed with lime and sugar.

Iconic Brazilian cocktail made with Cachaça (sugarcane spirit), lime, and sugar.

Colorful cocktail reminiscent of a sunrise. Mix of tequila, orange juice, and grenadine syrup.

Shot of Jägermeister (herbal liqueur) dropped into a glass of energy drink.

Alcohol-free version of the Mojito. Refreshing with mint, lime, and sparkling water.

Mix of various non-alcoholic fruit juices.

Popular Italian aperitif. Mix of Prosecco, Aperol (bitter orange), and sparkling water.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice.